If you like this, try…

Wines like Chablis

Unoaked Chardonnay from the coolest corner of Burgundy: citrus, green apple, high acidity and a distinctly saline finish. Below: what to try next, grouped by the direction you want to travel.

← Back to Chablis

Refine

What do you like about Chablis?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The citrus and orchard fruit How fresh and crisp it is The savoury, meaty side That it is properly dry

But it’s a bit…

too sharp or lemony too sharp or acidic too light or thin too alcoholic or warming too savoury or funky too austere

Clear all

What these words mean

The citrus and orchard fruit: Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
How light it is: A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
That it is not too strong: Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something keeping that it is properly dry and the savoury, non-fruity character, while moving away from too light or thin.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

White Burgundy

curated

The same grape and region, with barrel and lees influence added.

Keeps that it is properly dry.
Keeps the savoury, non-fruity character.
Substantially less light or thin.

Santorini Assyrtiko

curated

A comparably taut, saline, mineral white with real structure.

Keeps that it is properly dry.
Keeps the savoury, non-fruity character.
Substantially less light or thin.

Friuli white

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Keeps that it is properly dry.
Keeps the savoury, non-fruity character.
Substantially less light or thin.

Greco di Tufo

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Keeps that it is properly dry.
Keeps the savoury, non-fruity character.
Substantially less light or thin.

Savennières

The structural profile is close across body, acidity and tannin, and both come from the same country.

Keeps that it is properly dry.
Keeps the savoury, non-fruity character.
Substantially less light or thin.

Savagnin

The structural profile is close across body, acidity and tannin, and both come from the same country.

Keeps that it is properly dry.
Keeps the savoury, non-fruity character.
Substantially less light or thin.

Assyrtiko

The structural profile is close across body, acidity and tannin.

Keeps that it is properly dry.
Keeps the savoury, non-fruity character.
Substantially less light or thin.

Greco

The structural profile is close across body, acidity and tannin.

Keeps that it is properly dry.
Keeps the savoury, non-fruity character.
Substantially less light or thin.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

White Burgundy

curated

The same grape and region, with barrel and lees influence added.

Expect: Vanilla, hazelnut, butter and considerably more weight.

Santorini Assyrtiko

curated

A comparably taut, saline, mineral white with real structure.

Expect: Fuller and more powerfully saline, from a much hotter place.

Friuli white

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and softer and rounder.

Greco di Tufo

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be lighter, and rounder and creamier in texture.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Greco di Tufo

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be lighter, and rounder and creamier in texture.

Santorini Assyrtiko

curated

A comparably taut, saline, mineral white with real structure.

Expect: Fuller and more powerfully saline, from a much hotter place.

Savennières

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and earthier.

Savagnin

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and spicier.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Muscadet

curated

The Loire’s lean, saline, unoaked white does a very similar job for far less money.

Expect: More neutral and lighter, with a bready lees texture.

Hunter Valley Semillon

Both sit in the same style family.

Expect: Expect it to be lighter, and lighter in alcohol.

Alpine white

Both sit in the same style family.

Expect: Expect it to be lighter, and lighter in alcohol.

Melon de Bourgogne

Both come from the same country.

Expect: Expect it to be lighter, and lighter in alcohol.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Muscadet

curated

The Loire’s lean, saline, unoaked white does a very similar job for far less money.

Expect: More neutral and lighter, with a bready lees texture.

Hunter Valley Semillon

Both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and lighter.

Alpine white

Both sit in the same style family.

Expect: Expect it to be lighter, and lighter in alcohol.

Melon de Bourgogne

Both come from the same country.

Expect: Expect it to be lighter, and lighter in alcohol.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Friuli white

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and softer and rounder.

Greco di Tufo

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be lighter.

Santorini Assyrtiko

curated

A comparably taut, saline, mineral white with real structure.

Expect: Fuller and more powerfully saline, from a much hotter place.

White Burgundy

curated

The same grape and region, with barrel and lees influence added.

Expect: Vanilla, hazelnut, butter and considerably more weight.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

White Burgundy

curated

The same grape and region, with barrel and lees influence added.

Expect: Vanilla, hazelnut, butter and considerably more weight.

Greco di Tufo

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be lighter, and rounder and creamier in texture.

Santorini Assyrtiko

curated

A comparably taut, saline, mineral white with real structure.

Expect: Fuller and more powerfully saline, from a much hotter place.

Savennières

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and earthier.

Similar but more structured

More tannic architecture, for food or for ageing.

Friuli white

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and softer and rounder.

Kisi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and fruitier.

Rkatsiteli

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and lighter in alcohol.

Brda Rebula

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be lighter, and more fruit-driven.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Australian Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and fruitier.

Friuli white

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more oaky.

New Zealand Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and fruitier.

Soave Classico

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be lighter, and fruitier.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Champagne

Both are made from chardonnay, and both come from the same country.

Expect: Expect it to be lighter, and sweeter.

English sparkling wine

Both are made from chardonnay.

Expect: Expect it to be lighter, and sweeter.

Corpinnat

Both are made from chardonnay.

Expect: Expect it to be lighter, and sweeter.

Cava

Both are made from chardonnay.

Expect: Expect it to be lighter, and sweeter.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

California Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and lighter.

Pfalz Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and lighter.

Champagne

Both are made from chardonnay, and both come from the same country.

Expect: Expect it to be sweeter, and lighter.

Valais Petite Arvine

Both sit in the same style family.

Expect: Expect it to be sweeter, and lighter.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Greco

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and rounder and creamier in texture.

Austrian Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and fruitier.

Kisi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and fruitier.

Grenache Blanc

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and more fruit-driven.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Friuli white

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and less oaky.

White Burgundy

curated

The same grape and region, with barrel and lees influence added.

Expect: Vanilla, hazelnut, butter and considerably more weight.

Australian Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and fruitier.

New Zealand Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and fruitier.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Vin Jaune

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be lighter, and more savoury.

Austrian Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and fruitier.

Rías Baixas Albariño

curated

Another high-acid, saline Atlantic white built for seafood.

Expect: More stone fruit and aromatic lift, less austere.

Roussanne

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more fruit-driven, and lighter.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Palomino Fino

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and more restrained in fruit.

Franken Silvaner

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be lighter, and lighter in alcohol.

Trebbiano d’Abruzzo

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be lighter, and more fruit-driven.

Vernaccia di San Gimignano

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be lighter, and more fruit-driven.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Roussanne

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more fruit-driven, and lighter.

Fiano

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and more fruit-driven.

Fiano di Avellino

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and more fruit-driven.

Malagousia

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and lighter.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Santorini Assyrtiko

curated

A comparably taut, saline, mineral white with real structure.

Expect: Fuller and more powerfully saline, from a much hotter place.

Vin Jaune

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more savoury, and lighter.

Oloroso sherry

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and stronger and warmer.

Palo Cortado

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and lighter.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Chilean Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and fruitier.

Australian Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and fruitier.

New Zealand Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and fruitier.

Soave Classico

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be lighter, and fruitier.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Friuli white

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and softer and rounder.

Australian Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and fruitier.

New Zealand Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and fruitier.

Chilean Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and more fruit-driven.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Jura Savagnin and Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be lighter, and lighter in alcohol.

White Burgundy

curated

The same grape and region, with barrel and lees influence added.

Expect: Vanilla, hazelnut, butter and considerably more weight.

Friuli white

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and softer and rounder.

Australian Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and fruitier.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Australian Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and fruitier.

New Zealand Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and fruitier.

White Burgundy

curated

The same grape and region, with barrel and lees influence added.

Expect: Vanilla, hazelnut, butter and considerably more weight.

Friuli white

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more oaky.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

White Burgundy

curated

The same grape and region, with barrel and lees influence added.

Expect: Vanilla, hazelnut, butter and considerably more weight.

Santorini Assyrtiko

curated

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be lighter, and more savoury.

Australian Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and fruitier.

South African Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and fruitier.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Friuli white

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and softer and rounder.

Greco di Tufo

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be lighter, and rounder and creamier in texture.

Savennières

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and earthier.

Savagnin

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and spicier.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Friuli white

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and softer and rounder.

Greco di Tufo

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be lighter, and rounder and creamier in texture.

Savennières

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and earthier.

Savagnin

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and spicier.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Santorini Assyrtiko

curated

A comparably taut, saline, mineral white with real structure.

Expect: Fuller and more powerfully saline, from a much hotter place.

White Burgundy

curated

The same grape and region, with barrel and lees influence added.

Expect: Vanilla, hazelnut, butter and considerably more weight.

Australian Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and fruitier.

South African Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and fruitier.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.