If you like this, try…

Wines like Chablis

Unoaked Chardonnay from the coolest corner of Burgundy: citrus, green apple, high acidity and a distinctly saline finish. Below: what to try next, grouped by the direction you want to travel.

← Back to Chablis

Refine

What do you like about Chablis?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The citrus and orchard fruit How fresh and crisp it is The savoury, meaty side That it is properly dry

But it’s a bit…

too sharp or lemony too sharp or acidic too light or thin too alcoholic or warming too savoury or funky too austere

Clear all

What these words mean

The citrus and orchard fruit: Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
How light it is: A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
That it is not too strong: Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something keeping the savoury, non-fruity character and the fresh, crisp acidity, while moving away from too alcoholic or warming, too savoury or funky and too sharp or lemony.

You said you like the savoury, non-fruity character and that it is too savoury or funky. Both are about savoury character, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
You said you like the savoury, non-fruity character and that it is too savoury or funky. Both are about fruit intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
You said you like the fresh, crisp acidity and that it is too sharp or lemony. Both are about perceived freshness, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

White Burgundy

curated

The same grape and region, with barrel and lees influence added.

Keeps the savoury, non-fruity character.
Has some of the fresh, crisp acidity, though less of it.
Substantially less alcoholic or warming.
About as savoury or funky as the wine you started from.
A little less sharp or lemony.

Rías Baixas Albariño

curated

Another high-acid, saline Atlantic white built for seafood.

Has some of the savoury, non-fruity character, though less of it.
Keeps the fresh, crisp acidity.
About as alcoholic or warming as the wine you started from.
Substantially less savoury or funky.
About as sharp or lemony as the wine you started from.

Pecorino

The structural profile is close across body, acidity and tannin.

Has some of the savoury, non-fruity character, though less of it.
Has some of the fresh, crisp acidity, though less of it.
Substantially less alcoholic or warming.
A little less savoury or funky.
A little less sharp or lemony.

Sercial

They occupy similar territory for weight and structure.

Keeps the savoury, non-fruity character.
Has some of the fresh, crisp acidity, though less of it.
Substantially less alcoholic or warming.
About as savoury or funky as the wine you started from.
A little less sharp or lemony.

Savagnin

They occupy similar territory for weight and structure, and both come from the same country.

Keeps the savoury, non-fruity character.
Keeps the fresh, crisp acidity.
Substantially less alcoholic or warming.
About as savoury or funky as the wine you started from.
A little less sharp or lemony.

German dry Riesling (trocken)

They occupy similar territory for weight and structure.

Has some of the savoury, non-fruity character, though less of it.
Keeps the fresh, crisp acidity.
Substantially less alcoholic or warming.
Substantially less savoury or funky.
About as sharp or lemony as the wine you started from.

Alsace Riesling

They occupy similar territory for weight and structure, and both come from the same country.

Has some of the savoury, non-fruity character, though less of it.
Keeps the fresh, crisp acidity.
Substantially less alcoholic or warming.
Substantially less savoury or funky.
About as sharp or lemony as the wine you started from.

Chilean Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Has some of the savoury, non-fruity character, though less of it.
Has some of the fresh, crisp acidity, though less of it.
Substantially less alcoholic or warming.
Substantially less savoury or funky.
About as sharp or lemony as the wine you started from.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

White Burgundy

curated

The same grape and region, with barrel and lees influence added.

Expect: Vanilla, hazelnut, butter and considerably more weight.

Rías Baixas Albariño

curated

Another high-acid, saline Atlantic white built for seafood.

Expect: More stone fruit and aromatic lift, less austere.

Pecorino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and lighter in alcohol.

Sercial

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and broader and softer.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Pecorino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and lighter in alcohol.

Sercial

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and broader and softer.

Savagnin

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more savoury, and lighter in alcohol.

German dry Riesling (trocken)

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and fresher.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Muscadet

curated

The Loire’s lean, saline, unoaked white does a very similar job for far less money.

Expect: More neutral and lighter, with a bready lees texture.

English still white

Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and fresher.

Txakoli

Both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and fresher.

Alpine white

Both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and fresher.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Alpine white

Both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and fresher.

Txakoli

Both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and fresher.

Muscadet

curated

The Loire’s lean, saline, unoaked white does a very similar job for far less money.

Expect: More neutral and lighter, with a bready lees texture.

Melon de Bourgogne

Both come from the same country.

Expect: Expect it to be lighter in alcohol, and more neutral and subtle.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

White Burgundy

curated

The same grape and region, with barrel and lees influence added.

Expect: Vanilla, hazelnut, butter and considerably more weight.

Santorini Assyrtiko

curated

A comparably taut, saline, mineral white with real structure.

Expect: Fuller and more powerfully saline, from a much hotter place.

Savagnin

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more savoury, and lighter in alcohol.

Chilean Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and softer and rounder.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

White Burgundy

curated

The same grape and region, with barrel and lees influence added.

Expect: Vanilla, hazelnut, butter and considerably more weight.

Savagnin

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more savoury, and lighter in alcohol.

Chilean Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and softer and rounder.

Douro white

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and lighter in alcohol.

Similar but more structured

More tannic architecture, for food or for ageing.

Brda Rebula

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and fruitier.

Rkatsiteli

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and more savoury.

Friuli white

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and more savoury.

Ribolla Gialla

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and fruitier.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

White Burgundy

curated

The same grape and region, with barrel and lees influence added.

Expect: Vanilla, hazelnut, butter and considerably more weight.

Chilean Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and fruitier.

Douro white

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and lighter in alcohol.

Pfalz Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and fruitier.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Crémant

Both are made from chardonnay, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be lighter in alcohol, and fresher.

Sekt

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and fruitier.

Champagne

Both are made from chardonnay, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be lighter in alcohol, and more savoury.

Austrian Sekt

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and fruitier.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Chenin Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and fruitier.

Sercial

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and broader and softer.

Bual

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and more savoury.

Alsace Riesling

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fruitier, and fresher.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Pecorino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and lighter in alcohol.

Sercial

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and broader and softer.

Alsace Riesling

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fruitier, and fresher.

Grillo

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and softer and rounder.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

White Burgundy

curated

The same grape and region, with barrel and lees influence added.

Expect: Vanilla, hazelnut, butter and considerably more weight.

Chilean Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and softer and rounder.

Friuli white

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and more savoury.

Chenin Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and fruitier.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Rías Baixas Albariño

curated

Another high-acid, saline Atlantic white built for seafood.

Expect: More stone fruit and aromatic lift, less austere.

Alsace Riesling

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fruitier, and fresher.

Sancerre

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be lighter in alcohol, and fresher.

Pouilly-Fumé

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be lighter in alcohol, and fresher.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Gavi

Both sit in the same style family.

Expect: Expect it to be more neutral and subtle, and lighter in alcohol.

Trebbiano d’Abruzzo

Both sit in the same style family.

Expect: Expect it to be more neutral and subtle, and lighter in alcohol.

Vernaccia di San Gimignano

Both sit in the same style family.

Expect: Expect it to be more neutral and subtle, and lighter in alcohol.

Sémillon

Both come from the same country.

Expect: Expect it to be more neutral and subtle, and lighter in alcohol.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Alsace Riesling

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fruitier, and fresher.

Rías Baixas Albariño

curated

Another high-acid, saline Atlantic white built for seafood.

Expect: More stone fruit and aromatic lift, less austere.

Sancerre

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be lighter in alcohol, and fresher.

Australian Riesling

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and fruitier.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Vin Jaune

Both come from the same country.

Expect: Expect it to be more savoury, and lighter in alcohol.

Santorini Assyrtiko

curated

A comparably taut, saline, mineral white with real structure.

Expect: Fuller and more powerfully saline, from a much hotter place.

White Burgundy

curated

The same grape and region, with barrel and lees influence added.

Expect: Vanilla, hazelnut, butter and considerably more weight.

Savennières

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more savoury, and fresher.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Alsace Riesling

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fruitier, and fresher.

Chilean Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and softer and rounder.

German dry Riesling (trocken)

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and fresher.

Pfalz Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and softer and rounder.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Chilean Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and softer and rounder.

English still white

Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and fresher.

Friuli white

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and more savoury.

Soave

Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and softer and rounder.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

English still white

Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and fresher.

Jura Savagnin and Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be lighter in alcohol, and more savoury.

Soave

Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be softer and rounder, and lighter in alcohol.

White Burgundy

curated

The same grape and region, with barrel and lees influence added.

Expect: Vanilla, hazelnut, butter and considerably more weight.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Chilean Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and softer and rounder.

Australian Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and softer and rounder.

White Burgundy

curated

The same grape and region, with barrel and lees influence added.

Expect: Vanilla, hazelnut, butter and considerably more weight.

New Zealand Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and softer and rounder.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

White Burgundy

curated

The same grape and region, with barrel and lees influence added.

Expect: Vanilla, hazelnut, butter and considerably more weight.

German dry Riesling (trocken)

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and fresher.

Rías Baixas Albariño

curated

Another high-acid, saline Atlantic white built for seafood.

Expect: More stone fruit and aromatic lift, less austere.

Chenin Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and fruitier.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Pecorino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and lighter in alcohol.

Sercial

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and broader and softer.

Savagnin

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more savoury, and lighter in alcohol.

Alsace Riesling

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fruitier, and fresher.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Pecorino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and lighter in alcohol.

Sercial

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and broader and softer.

Savagnin

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more savoury, and lighter in alcohol.

Alsace Riesling

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fruitier, and fresher.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

White Burgundy

curated

The same grape and region, with barrel and lees influence added.

Expect: Vanilla, hazelnut, butter and considerably more weight.

Santorini Assyrtiko

curated

A comparably taut, saline, mineral white with real structure.

Expect: Fuller and more powerfully saline, from a much hotter place.

South African Chenin Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and more savoury.

Australian Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and more savoury.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.