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Wines like Chablis

Unoaked Chardonnay from the coolest corner of Burgundy: citrus, green apple, high acidity and a distinctly saline finish. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Chablis?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The citrus and orchard fruit How fresh and crisp it is The savoury, meaty side That it is properly dry

But it’s a bit…

too sharp or lemony too sharp or acidic too light or thin too alcoholic or warming too savoury or funky too austere

Clear all

What these words mean

The citrus and orchard fruit: Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
How light it is: A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
That it is not too strong: Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something keeping the savoury, non-fruity character and the fresh, crisp acidity, while moving away from too savoury or funky and too alcoholic or warming.

You said you like the savoury, non-fruity character and that it is too savoury or funky. Both are about savoury character, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
You said you like the savoury, non-fruity character and that it is too savoury or funky. Both are about fruit intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Rías Baixas Albariño

curated

Another high-acid, saline Atlantic white built for seafood.

Has some of the savoury, non-fruity character, though less of it.
Keeps the fresh, crisp acidity.
Substantially less savoury or funky.
About as alcoholic or warming as the wine you started from.

German dry Riesling (trocken)

The structural profile is close across body, acidity and tannin.

Has some of the savoury, non-fruity character, though less of it.
Keeps the fresh, crisp acidity.
Substantially less savoury or funky.
Substantially less alcoholic or warming.

Alsace Riesling

The structural profile is close across body, acidity and tannin, and both come from the same country.

Has some of the savoury, non-fruity character, though less of it.
Keeps the fresh, crisp acidity.
Substantially less savoury or funky.
Substantially less alcoholic or warming.

Gros Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Has noticeably less of the savoury, non-fruity character.
Keeps the fresh, crisp acidity.
Substantially less savoury or funky.
Substantially less alcoholic or warming.

Valais Petite Arvine

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Keeps the savoury, non-fruity character.
Keeps the fresh, crisp acidity.
About as savoury or funky as the wine you started from.
Substantially less alcoholic or warming.

Petite Arvine

The structural profile is close across body, acidity and tannin.

Has noticeably less of the savoury, non-fruity character.
Keeps the fresh, crisp acidity.
Substantially less savoury or funky.
Substantially less alcoholic or warming.

English still white

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Has some of the savoury, non-fruity character, though less of it.
Keeps the fresh, crisp acidity.
A little less savoury or funky.
About as alcoholic or warming as the wine you started from.

Austrian Riesling

The structural profile is close across body, acidity and tannin.

Keeps the savoury, non-fruity character.
Keeps the fresh, crisp acidity.
About as savoury or funky as the wine you started from.
Substantially less alcoholic or warming.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Rías Baixas Albariño

curated

Another high-acid, saline Atlantic white built for seafood.

Expect: More stone fruit and aromatic lift, less austere.

German dry Riesling (trocken)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and more aromatic.

Alsace Riesling

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter in alcohol, and more floral.

Gros Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more fruit-driven, and lighter in alcohol.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

German dry Riesling (trocken)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and more aromatic.

Alsace Riesling

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter in alcohol, and more floral.

Gros Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more fruit-driven, and lighter in alcohol.

Valais Petite Arvine

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more savoury, and lighter in alcohol.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

English still white

Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and more restrained in fruit.

Picpoul de Pinet

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and more restrained in fruit.

Muscadet

curated

The Loire’s lean, saline, unoaked white does a very similar job for far less money.

Expect: More neutral and lighter, with a bready lees texture.

Gavi

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and more restrained in fruit.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Alpine white

Both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and more restrained in fruit.

Txakoli

Both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and more restrained in fruit.

Riesling

Riesling scores closest to Chablis across WineHQ’s taste dimensions.

Expect: Expect it to be lighter in alcohol, and more fruit-driven.

Hondarrabi Zuri

Hondarrabi Zuri scores closest to Chablis across WineHQ’s taste dimensions.

Expect: Expect it to be lighter in alcohol, and more restrained in fruit.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

White Burgundy

curated

The same grape and region, with barrel and lees influence added.

Expect: Vanilla, hazelnut, butter and considerably more weight.

Santorini Assyrtiko

curated

A comparably taut, saline, mineral white with real structure.

Expect: Fuller and more powerfully saline, from a much hotter place.

Austrian Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and lighter in alcohol.

Greco di Tufo

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more savoury, and lighter in alcohol.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

German dry Riesling (trocken)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and more aromatic.

Alsace Riesling

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter in alcohol, and more floral.

Austrian Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and lighter in alcohol.

Greco di Tufo

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more savoury, and lighter in alcohol.

Similar but more structured

More tannic architecture, for food or for ageing.

Trebbiano Spoletino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and more restrained in fruit.

Brda Rebula

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and more restrained in fruit.

Ribolla Gialla

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and broader and softer.

Rkatsiteli

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and more savoury.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Chilean Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and lighter in alcohol.

Pfalz Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and lighter in alcohol.

White Burgundy

curated

The same grape and region, with barrel and lees influence added.

Expect: Vanilla, hazelnut, butter and considerably more weight.

Australian Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and more savoury.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Austrian Sekt

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and more sparkling.

Sekt

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and more sparkling.

Crémant

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be lighter in alcohol, and more restrained in fruit.

Australian traditional-method sparkling

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and more savoury.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Alsace Riesling

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter in alcohol, and more floral.

Petite Arvine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and lighter in alcohol.

Petit Manseng

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more fruit-driven, and lighter in alcohol.

Gros Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more fruit-driven, and lighter in alcohol.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Alsace Riesling

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter in alcohol, and more floral.

Gros Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more fruit-driven, and lighter in alcohol.

Petite Arvine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and lighter in alcohol.

Austrian Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and lighter in alcohol.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

White Burgundy

curated

The same grape and region, with barrel and lees influence added.

Expect: Vanilla, hazelnut, butter and considerably more weight.

Chilean Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and lighter in alcohol.

South African Chenin Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and lighter in alcohol.

Dry Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and less oaky.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Rías Baixas Albariño

curated

Another high-acid, saline Atlantic white built for seafood.

Expect: More stone fruit and aromatic lift, less austere.

Alsace Riesling

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter in alcohol, and more floral.

Australian Riesling

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and less oaky.

German dry Riesling (trocken)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and less floral.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Gavi

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and more restrained in fruit.

Cortese

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and more fruit-driven.

Trebbiano d’Abruzzo

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and softer and rounder.

Vernaccia di San Gimignano

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and softer and rounder.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Alsace Riesling

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter in alcohol, and more floral.

Rías Baixas Albariño

curated

Another high-acid, saline Atlantic white built for seafood.

Expect: More stone fruit and aromatic lift, less austere.

Australian Riesling

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and less oaky.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Santorini Assyrtiko

curated

A comparably taut, saline, mineral white with real structure.

Expect: Fuller and more powerfully saline, from a much hotter place.

Vin Jaune

Both come from the same country.

Expect: Expect it to be more savoury, and more restrained in fruit.

Savennières

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more savoury, and lighter in alcohol.

Etna Bianco

curated

Volcanic Sicilian Carricante has the same taut, saline, unoaked logic.

Expect: An ashy, volcanic note in place of the chalk.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

German dry Riesling (trocken)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and more aromatic.

Alsace Riesling

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter in alcohol, and more floral.

Gros Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more fruit-driven, and lighter in alcohol.

Rías Baixas Albariño

curated

Another high-acid, saline Atlantic white built for seafood.

Expect: More stone fruit and aromatic lift, less austere.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

English still white

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and more restrained in fruit.

Chilean Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and lighter in alcohol.

Australian Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and softer and rounder.

New Zealand Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and softer and rounder.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

English still white

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and more restrained in fruit.

Jura Savagnin and Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be lighter in alcohol, and more savoury.

Soave

Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be softer and rounder, and lighter in alcohol.

Chilean Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and lighter in alcohol.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Chilean Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and lighter in alcohol.

Australian Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and more savoury.

New Zealand Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and more savoury.

White Burgundy

curated

The same grape and region, with barrel and lees influence added.

Expect: Vanilla, hazelnut, butter and considerably more weight.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

German dry Riesling (trocken)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and more aromatic.

Rías Baixas Albariño

curated

Another high-acid, saline Atlantic white built for seafood.

Expect: More stone fruit and aromatic lift, less austere.

Australian Riesling

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and more floral.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and more floral.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Alsace Riesling

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter in alcohol, and more floral.

Gros Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more fruit-driven, and lighter in alcohol.

Valais Petite Arvine

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more savoury, and lighter in alcohol.

Petite Arvine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and lighter in alcohol.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Alsace Riesling

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter in alcohol, and more floral.

Gros Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more fruit-driven, and lighter in alcohol.

Valais Petite Arvine

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more savoury, and lighter in alcohol.

Petite Arvine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and lighter in alcohol.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Santorini Assyrtiko

curated

A comparably taut, saline, mineral white with real structure.

Expect: Fuller and more powerfully saline, from a much hotter place.

White Burgundy

curated

The same grape and region, with barrel and lees influence added.

Expect: Vanilla, hazelnut, butter and considerably more weight.

South African Chenin Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and lighter in alcohol.

Australian Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and softer and rounder.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.