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Wines like Chablis

Unoaked Chardonnay from the coolest corner of Burgundy: citrus, green apple, high acidity and a distinctly saline finish. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Chablis?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The citrus and orchard fruit How fresh and crisp it is The savoury, meaty side That it is properly dry

But it’s a bit…

too sharp or lemony too sharp or acidic too light or thin too alcoholic or warming too savoury or funky too austere

Clear all

What these words mean

The citrus and orchard fruit: Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
How light it is: A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
That it is not too strong: Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something keeping the savoury, non-fruity character and the fresh, crisp acidity, while moving away from too savoury or funky.

You said you like the savoury, non-fruity character and that it is too savoury or funky. Both are about savoury character, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
You said you like the savoury, non-fruity character and that it is too savoury or funky. Both are about fruit intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Rías Baixas Albariño

curated

Another high-acid, saline Atlantic white built for seafood.

Has some of the savoury, non-fruity character, though less of it.
Keeps the fresh, crisp acidity.
Substantially less savoury or funky.

Alvarinho (Monção e Melgaço)

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Has some of the savoury, non-fruity character, though less of it.
Keeps the fresh, crisp acidity.
Substantially less savoury or funky.

English still white

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Has some of the savoury, non-fruity character, though less of it.
Keeps the fresh, crisp acidity.
A little less savoury or funky.

Australian Riesling

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Has some of the savoury, non-fruity character, though less of it.
Keeps the fresh, crisp acidity.
Substantially less savoury or funky.

German dry Riesling (trocken)

The structural profile is close across body, acidity and tannin.

Has some of the savoury, non-fruity character, though less of it.
Keeps the fresh, crisp acidity.
Substantially less savoury or funky.

Albariño

The structural profile is close across body, acidity and tannin.

Has some of the savoury, non-fruity character, though less of it.
Keeps the fresh, crisp acidity.
Substantially less savoury or funky.

Rheingau Riesling

The structural profile is close across body, acidity and tannin.

Has some of the savoury, non-fruity character, though less of it.
Keeps the fresh, crisp acidity.
Substantially less savoury or funky.

Alsace Riesling

The structural profile is close across body, acidity and tannin, and both come from the same country.

Has some of the savoury, non-fruity character, though less of it.
Keeps the fresh, crisp acidity.
Substantially less savoury or funky.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Rías Baixas Albariño

curated

Another high-acid, saline Atlantic white built for seafood.

Expect: More stone fruit and aromatic lift, less austere.

Alvarinho (Monção e Melgaço)

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more aromatic, and rounder and creamier in texture.

English still white

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and sweeter.

Australian Riesling

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more floral, and less oaky.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Rías Baixas Albariño

curated

Another high-acid, saline Atlantic white built for seafood.

Expect: More stone fruit and aromatic lift, less austere.

Alvarinho (Monção e Melgaço)

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more aromatic, and rounder and creamier in texture.

Australian Riesling

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more floral, and less oaky.

German dry Riesling (trocken)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and stronger and warmer.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Alpine white

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and leaner and more cutting.

Hondarrabi Zuri

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and lighter.

Mosel Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and more floral.

Txakoli

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and lighter.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Mosel Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and sweeter.

Alpine white

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and lighter.

Kabinett

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and lighter.

Txakoli

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and lighter.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Dry Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and spicier.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and more oaky.

Coteaux du Layon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fruitier, and sweeter.

White Burgundy

curated

The same grape and region, with barrel and lees influence added.

Expect: Vanilla, hazelnut, butter and considerably more weight.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Alvarinho (Monção e Melgaço)

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more aromatic, and rounder and creamier in texture.

Dry Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and more oaky.

Rías Baixas Albariño

curated

Another high-acid, saline Atlantic white built for seafood.

Expect: More stone fruit and aromatic lift, less austere.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and fuller and richer.

Similar but more structured

More tannic architecture, for food or for ageing.

Trebbiano Spoletino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and less oaky.

Brda Rebula

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and broader and softer.

Ribolla Gialla

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and more restrained in fruit.

Rkatsiteli

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and broader and softer.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Chilean Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and broader and softer.

Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be softer and rounder, and broader and softer.

Verdicchio

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and broader and softer.

Pfalz Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and broader and softer.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Austrian Sekt

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more sparkling, and sweeter.

Crémant

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more restrained in fruit, and more sparkling.

Sekt

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more sparkling, and sweeter.

Australian traditional-method sparkling

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and more sparkling.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Alsace Riesling

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more floral, and less oaky.

Austrian Sekt

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more sparkling.

Crémant

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more restrained in fruit, and more sparkling.

English still white

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and lighter.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Australian Riesling

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more floral, and more aromatic.

Alsace Riesling

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more floral, and sweeter.

Picpoul de Pinet

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and lighter.

Nahe Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and more aromatic.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Dry Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fuller and richer.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and less oaky.

Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and more restrained in fruit.

White Burgundy

curated

The same grape and region, with barrel and lees influence added.

Expect: Vanilla, hazelnut, butter and considerably more weight.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more floral.

Alsace Riesling

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more floral, and sweeter.

Australian Riesling

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less oaky, and more floral.

Rías Baixas Albariño

curated

Another high-acid, saline Atlantic white built for seafood.

Expect: More stone fruit and aromatic lift, less austere.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Gavi

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and lighter.

Melon de Bourgogne

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more restrained in fruit, and more sparkling.

Cortese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and more restrained in fruit.

Muscadet

curated

The Loire’s lean, saline, unoaked white does a very similar job for far less money.

Expect: More neutral and lighter, with a bready lees texture.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Chosen because you asked for something more floral.

Alsace Riesling

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more floral, and sweeter.

Australian Riesling

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less oaky, and leaner and more cutting.

Finger Lakes Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and less oaky.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Santorini Assyrtiko

curated

A comparably taut, saline, mineral white with real structure.

Expect: Fuller and more powerfully saline, from a much hotter place.

Vin Jaune

Both come from the same country.

Expect: Expect it to be more savoury, and more restrained in fruit.

Etna Bianco

curated

Volcanic Sicilian Carricante has the same taut, saline, unoaked logic.

Expect: An ashy, volcanic note in place of the chalk.

Pouilly-Fumé

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more restrained in fruit, and more herbal and green.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more floral, and more aromatic.

Alsace Riesling

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more floral, and sweeter.

Alvarinho (Monção e Melgaço)

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more aromatic, and rounder and creamier in texture.

Australian Riesling

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more floral, and less oaky.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

English still white

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and sweeter.

Chilean Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and broader and softer.

Soave

Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be softer and rounder, and broader and softer.

Australian Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and softer and rounder.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

English still white

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and sweeter.

Jura Savagnin and Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more savoury, and broader and softer.

Soave

Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be softer and rounder, and broader and softer.

English Blanc de Blancs

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and more restrained in fruit.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Chilean Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and broader and softer.

Australian Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and more savoury.

New Zealand Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and more savoury.

Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be softer and rounder, and more restrained in fruit.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Rías Baixas Albariño

curated

Another high-acid, saline Atlantic white built for seafood.

Expect: More stone fruit and aromatic lift, less austere.

Australian Riesling

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more floral, and less oaky.

German dry Riesling (trocken)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and stronger and warmer.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more floral, and more aromatic.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Alvarinho (Monção e Melgaço)

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more aromatic, and rounder and creamier in texture.

English still white

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and sweeter.

Etna Bianco

curated

Volcanic Sicilian Carricante has the same taut, saline, unoaked logic.

Expect: An ashy, volcanic note in place of the chalk.

Rheingau Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and more aromatic.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Alvarinho (Monção e Melgaço)

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more aromatic, and rounder and creamier in texture.

English still white

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and sweeter.

Rheingau Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and more aromatic.

Alsace Riesling

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more floral, and sweeter.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Santorini Assyrtiko

curated

A comparably taut, saline, mineral white with real structure.

Expect: Fuller and more powerfully saline, from a much hotter place.

White Burgundy

curated

The same grape and region, with barrel and lees influence added.

Expect: Vanilla, hazelnut, butter and considerably more weight.

South African Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and broader and softer.

Australian Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and softer and rounder.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.