If you like this, try…
Wines like Chianti
The broad Tuscan Sangiovese appellation surrounding Chianti Classico — lighter, cheaper and much more variable. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Chianti?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- The herbal, green side
- Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- The earthy, mineral side
- Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
Looking for something moving away from too earthy or musty.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Rosso di Montalcino
Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.
- Substantially less earthy or musty.
Barbera
They occupy similar territory for weight and structure, and both sit in the same style family.
- Substantially less earthy or musty.
Egri Bikavér
Both are made from merlot, and they occupy similar territory for weight and structure, both sit in the same style family.
- Substantially less earthy or musty.
Barbera d’Asti
They occupy similar territory for weight and structure, and both sit in the same style family.
- Substantially less earthy or musty.
Coonawarra Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
- Substantially less earthy or musty.
Margaret River Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
- Substantially less earthy or musty.
Hawke’s Bay Bordeaux blend
Both are made from merlot, and they occupy similar territory for weight and structure.
- Substantially less earthy or musty.
Chilean Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
- Substantially less earthy or musty.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Rosso di Montalcino
Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and fuller and richer.
Barbera
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and riper and less green.
Egri Bikavér
Both are made from merlot, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and riper and less green.
Barbera d’Asti
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and riper and less green.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Barbera
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and riper and less green.
Barbera d’Asti
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and riper and less green.
Barbera d’Alba
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Montsant
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and broader and softer.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Valpolicella
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be cleaner and more fruit-focused, and riper and less green.
Molinara
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.
Tibouren
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.
Beaujolais
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Valpolicella
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be cleaner and more fruit-focused, and riper and less green.
Cerasuolo di Vittoria
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be cleaner and more fruit-focused, and more floral.
Molinara
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.
Gamay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and riper and less green.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Barbera d’Alba
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Bolgheri
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be cleaner and more fruit-focused, and fuller and richer.
Chilean Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and broader and softer.
Coonawarra Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Barbera d’Alba
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Barbera
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and riper and less green.
Barbera d’Asti
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and riper and less green.
Molinara
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.
Similar but more structured
More tannic architecture, for food or for ageing.
Rosso di Montalcino
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and fuller and richer.
Coonawarra Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.
Margaret River Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.
Hawke’s Bay Bordeaux blend
Both are made from merlot, and they occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Chilean Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and broader and softer.
Chilean Carmenère
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and broader and softer.
Coonawarra Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and fuller and richer.
Hawke’s Bay Bordeaux blend
Both are made from merlot, and they occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and fuller and richer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
Sparkling Shiraz scores closest to Chianti across WineHQ’s taste dimensions.
Expect: Expect it to be cleaner and more fruit-focused, and sweeter.
Lambrusco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be cleaner and more fruit-focused, and stiller.
Lambrusco Grasparossa
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be cleaner and more fruit-focused, and stiller.
English sparkling wine
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and more sparkling.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Valpolicella Ripasso
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and riper and less green.
Tinto Cão
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and sweeter.
Tinta Negra
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and sweeter.
Lambrusco Grasparossa
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be cleaner and more fruit-focused, and sweeter.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Canaiolo
Both are made from canaiolo, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.
Refosco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be cleaner and more fruit-focused, and riper and less green.
Ciliegiolo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.
Nerello Cappuccio
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Bolgheri
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be cleaner and more fruit-focused, and fuller and richer.
Super Tuscan
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be cleaner and more fruit-focused, and fuller and richer.
California Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and broader and softer.
Sonoma Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and fuller and richer.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Gamay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and riper and less green.
Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.
Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and spicier.
Muscat Bailey A
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Gavi
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be cleaner and more fruit-focused, and less tannic and softer.
Trebbiano d’Abruzzo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be cleaner and more fruit-focused, and less tannic and softer.
Vernaccia di San Gimignano
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be cleaner and more fruit-focused, and less tannic and softer.
Cortese
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be cleaner and more fruit-focused, and less tannic and softer.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Gamay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and riper and less green.
Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.
Canaiolo
Both are made from canaiolo, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.
Cerasuolo di Vittoria
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Chianti Classico Riserva
Both are made from sangiovese, and both sit in the same style family.
Expect: Expect it to be earthier, and fuller and richer.
Rosso di Montalcino
Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Chianti Classico
curatedThe historic heartland zone, with stricter rules and higher altitude.
Expect: More structure, more concentration and a higher price.
Chilean Carmenère
Both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Barbera
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be cleaner and more fruit-focused, and riper and less green.
Barbera d’Alba
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Barbera d’Asti
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and riper and less green.
Coonawarra Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Egri Bikavér
Both are made from merlot, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and riper and less green.
Coonawarra Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.
Margaret River Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.
Hawke’s Bay Bordeaux blend
Both are made from merlot, and they occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Rosso di Montalcino
Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and fuller and richer.
Egri Bikavér
Both are made from merlot, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.
Canaiolo
Both are made from canaiolo, and both come from the same country.
Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.
Coonawarra Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and fuller and richer.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Bolgheri
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be cleaner and more fruit-focused, and more oaky.
Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and spicier.
Chilean Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and broader and softer.
Coonawarra Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and broader and softer.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Barbera
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and riper and less green.
Chilean Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and broader and softer.
Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and spicier.
Montepulciano d’Abruzzo
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Rosso di Montalcino
Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and fuller and richer.
Egri Bikavér
Both are made from merlot, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and riper and less green.
Barbera d’Asti
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and riper and less green.
Coonawarra Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Rosso di Montalcino
Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and fuller and richer.
Egri Bikavér
Both are made from merlot, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and riper and less green.
Barbera d’Asti
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and riper and less green.
Coonawarra Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Chianti Classico
curatedThe historic heartland zone, with stricter rules and higher altitude.
Expect: More structure, more concentration and a higher price.
Amarone della Valpolicella
Both come from the same country.
Expect: Expect it to be cleaner and more fruit-focused, and fuller and richer.
Sangiovese
Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be earthier, and spicier.
Red Bordeaux
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be earthier, and spicier.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.