If you like this, try…
Wines like Chianti
The broad Tuscan Sangiovese appellation surrounding Chianti Classico — lighter, cheaper and much more variable. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Chianti?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- The herbal, green side
- Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- The earthy, mineral side
- Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
Looking for something moving away from too earthy or musty, too green or grassy and too tart or sour-fruited.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Vino Nobile di Montepulciano
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
- About as earthy or musty as the wine you started from.
- Substantially less green or grassy.
- A little less tart or sour-fruited.
Valpolicella Ripasso
They occupy similar territory for weight and structure, and both sit in the same style family.
- Substantially less earthy or musty.
- Substantially less green or grassy.
- A little less tart or sour-fruited.
Refosco
They occupy similar territory for weight and structure, and both come from the same country.
- Substantially less earthy or musty.
- Substantially less green or grassy.
- A little less tart or sour-fruited.
Nero d’Avola
They occupy similar territory for weight and structure, and both sit in the same style family.
- Substantially less earthy or musty.
- Substantially less green or grassy.
- A little less tart or sour-fruited.
Egri Bikavér
Both are made from merlot, and they occupy similar territory for weight and structure, both sit in the same style family.
- Substantially less earthy or musty.
- Substantially less green or grassy.
- About as tart or sour-fruited as the wine you started from.
Canaiolo
Both are made from canaiolo, and both come from the same country.
- Substantially less earthy or musty.
- Substantially less green or grassy.
- A little less tart or sour-fruited.
Corvina
They occupy similar territory for weight and structure, and both come from the same country.
- Substantially less earthy or musty.
- Substantially less green or grassy.
- A little less tart or sour-fruited.
Merlot
Both are made from merlot, and they occupy similar territory for weight and structure.
- Substantially less earthy or musty.
- Substantially less green or grassy.
- A little less tart or sour-fruited.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Vino Nobile di Montepulciano
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be riper and less green, and earthier.
Valpolicella Ripasso
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and riper and less green.
Refosco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fruitier, and riper and less green.
Nero d’Avola
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and riper and less green.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Valpolicella Ripasso
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and riper and less green.
Refosco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fruitier, and riper and less green.
Nero d’Avola
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and riper and less green.
Corvina
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fruitier, and riper and less green.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Grolleau
Grolleau scores closest to Chianti across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and riper and less green.
Portugieser
Portugieser scores closest to Chianti across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and riper and less green.
Schiava
Both come from the same country.
Expect: Expect it to be lighter, and riper and less green.
Molinara
Both come from the same country.
Expect: Expect it to be lighter, and fresher.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Grolleau
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and riper and less green.
Molinara
Both come from the same country.
Expect: Expect it to be lighter, and fresher.
Schiava
Both come from the same country.
Expect: Expect it to be lighter, and riper and less green.
Cerasuolo di Vittoria
Both come from the same country.
Expect: Expect it to be fruitier, and fresher.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Valpolicella Ripasso
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and riper and less green.
Nero d’Avola
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and riper and less green.
Montepulciano d’Abruzzo
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and broader and softer.
Merlot
Both are made from merlot, and they occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and broader and softer.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Barbera d’Alba
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and riper and less green.
Barbera d’Asti
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and fresher.
Grolleau
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and riper and less green.
Portugieser
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and riper and less green.
Similar but more structured
More tannic architecture, for food or for ageing.
Vino Nobile di Montepulciano
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be riper and less green, and earthier.
Refosco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fruitier, and riper and less green.
Hawke’s Bay Syrah
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and riper and less green.
Tinto Cão
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Valpolicella Ripasso
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and riper and less green.
Montepulciano d’Abruzzo
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and broader and softer.
Merlot
Both are made from merlot, and they occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and broader and softer.
Nero d’Avola
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and riper and less green.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
Sparkling Shiraz scores closest to Chianti across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and riper and less green.
Lambrusco
Both come from the same country.
Expect: Expect it to be fruitier, and fresher.
Lambrusco Grasparossa
Both come from the same country.
Expect: Expect it to be fruitier, and fresher.
Franciacorta
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fruitier, and riper and less green.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Tinto Cão
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Valpolicella Ripasso
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and riper and less green.
Corvina
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fruitier, and riper and less green.
Tinta Barroca
Tinta Barroca scores closest to Chianti across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and broader and softer.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Refosco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fruitier, and riper and less green.
Canaiolo
Both are made from canaiolo, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be broader and softer, and lighter.
Tinto Cão
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Bobal
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and riper and less green.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Rioja
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be broader and softer, and riper and less green.
Rioja Reserva
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be broader and softer, and riper and less green.
Nero d’Avola
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and riper and less green.
Hawke’s Bay Syrah
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and riper and less green.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Malbec
Malbec scores closest to Chianti across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and broader and softer.
Barbaresco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be earthier, and riper and less green.
Nebbiolo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be earthier, and riper and less green.
Barolo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be earthier, and riper and less green.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Trebbiano d’Abruzzo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Palomino Fino
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and riper and less green.
Vernaccia di San Gimignano
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and riper and less green.
Chasselas
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and lighter.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Malbec
Malbec scores closest to Chianti across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and broader and softer.
Canaiolo
Both are made from canaiolo, and both come from the same country.
Expect: Expect it to be broader and softer, and lighter.
Hawke’s Bay Syrah
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and riper and less green.
Gamay
Gamay scores closest to Chianti across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and fresher.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Taurasi
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be earthier, and riper and less green.
Barolo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be earthier, and riper and less green.
Rioja Gran Reserva
Both sit in the same style family.
Expect: Expect it to be earthier, and broader and softer.
Chianti Classico Riserva
Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be earthier, and fruitier.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Valpolicella Ripasso
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and riper and less green.
Nero d’Avola
Both sit in the same style family.
Expect: Expect it to be fruitier, and riper and less green.
Egri Bikavér
Both are made from merlot, and both sit in the same style family.
Expect: Expect it to be fruitier, and riper and less green.
Montepulciano d’Abruzzo
Both sit in the same style family.
Expect: Expect it to be fruitier, and broader and softer.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Egri Bikavér
Both are made from merlot, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fruitier, and riper and less green.
Merlot
Both are made from merlot, and they occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and broader and softer.
Washington Cabernet Sauvignon
Both are made from cabernet sauvignon.
Expect: Expect it to be fruitier, and riper and less green.
Coonawarra Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and cleaner and more fruit-focused.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Vino Nobile di Montepulciano
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be riper and less green, and earthier.
Egri Bikavér
Both are made from merlot, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fruitier, and lighter.
Canaiolo
Both are made from canaiolo, and both come from the same country.
Expect: Expect it to be lighter, and broader and softer.
Sangiovese
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be earthier, and more herbal and green.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Merlot
Both are made from merlot, and they occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and broader and softer.
Coonawarra Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and cleaner and more fruit-focused.
Margaret River Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and cleaner and more fruit-focused.
Hawke’s Bay Bordeaux blend
Both are made from merlot, and they occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and cleaner and more fruit-focused.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Merlot
Both are made from merlot, and they occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and broader and softer.
Montepulciano d’Abruzzo
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and broader and softer.
Rioja Crianza
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and riper and less green.
Malbec
Malbec scores closest to Chianti across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and broader and softer.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Vino Nobile di Montepulciano
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be riper and less green, and earthier.
Valpolicella Ripasso
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and riper and less green.
Refosco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fruitier, and riper and less green.
Nero d’Avola
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and riper and less green.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Vino Nobile di Montepulciano
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be riper and less green, and earthier.
Valpolicella Ripasso
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and riper and less green.
Refosco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fruitier, and riper and less green.
Nero d’Avola
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and riper and less green.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Barolo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be earthier, and riper and less green.
Rioja Gran Reserva
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be earthier, and broader and softer.
Brunello di Montalcino
Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be earthier, and fruitier.
Rioja
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be broader and softer, and riper and less green.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.