If you like this, try…
Wines like Chianti
The broad Tuscan Sangiovese appellation surrounding Chianti Classico — lighter, cheaper and much more variable. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Chianti?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- The herbal, green side
- Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- The earthy, mineral side
- Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
Looking for something keeping the fresh, crisp acidity and the savoury, non-fruity character, while moving away from too earthy or musty and too green or grassy.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Rosso di Montalcino
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
- Keeps the fresh, crisp acidity.
- Keeps the savoury, non-fruity character.
- Substantially less earthy or musty.
- About as green or grassy as the wine you started from.
Barbera d’Asti
They occupy similar territory for weight and structure, and both sit in the same style family.
- Keeps the fresh, crisp acidity.
- Has some of the savoury, non-fruity character, though less of it.
- Substantially less earthy or musty.
- Substantially less green or grassy.
Barbera
They occupy similar territory for weight and structure, and both sit in the same style family.
- Keeps the fresh, crisp acidity.
- Has some of the savoury, non-fruity character, though less of it.
- Substantially less earthy or musty.
- Substantially less green or grassy.
Vino Nobile di Montepulciano
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
- Keeps the fresh, crisp acidity.
- Keeps the savoury, non-fruity character.
- About as earthy or musty as the wine you started from.
- Substantially less green or grassy.
Valpolicella
They occupy similar territory for weight and structure, and both come from the same country.
- Keeps the fresh, crisp acidity.
- Has some of the savoury, non-fruity character, though less of it.
- Substantially less earthy or musty.
- Substantially less green or grassy.
Langhe Nebbiolo
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Keeps the fresh, crisp acidity.
- Keeps the savoury, non-fruity character.
- About as earthy or musty as the wine you started from.
- Substantially less green or grassy.
Baga
The structural profile is close across body, acidity and tannin.
- Keeps the fresh, crisp acidity.
- Keeps the savoury, non-fruity character.
- About as earthy or musty as the wine you started from.
- Substantially less green or grassy.
Bairrada Baga
The structural profile is close across body, acidity and tannin.
- Keeps the fresh, crisp acidity.
- Keeps the savoury, non-fruity character.
- About as earthy or musty as the wine you started from.
- Substantially less green or grassy.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Rosso di Montalcino
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and more herbal and green.
Barbera d’Asti
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Barbera
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more fruit-driven, and riper and less green.
Vino Nobile di Montepulciano
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be riper and less green, and earthier.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Barbera d’Asti
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Barbera
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more fruit-driven, and riper and less green.
Valpolicella
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more fruit-driven, and riper and less green.
Langhe Nebbiolo
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and earthier.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Valpolicella
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more fruit-driven, and riper and less green.
Molinara
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more fruit-driven, and riper and less green.
English still Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and earthier.
Frappato
Both come from the same country.
Expect: Expect it to be more fruit-driven, and softer and rounder.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Valpolicella
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more fruit-driven, and riper and less green.
English still Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and earthier.
Molinara
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more fruit-driven, and riper and less green.
Mondeuse Noire
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and riper and less green.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Rosso di Montalcino
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and more herbal and green.
Barbera d’Alba
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and more fruit-driven.
Hawke’s Bay Syrah
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be softer and rounder, and riper and less green.
Barbera d’Asti
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Barbera d’Asti
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Barbera
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more fruit-driven, and riper and less green.
Barbera d’Alba
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and more fruit-driven.
Molinara
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more fruit-driven, and riper and less green.
Similar but more structured
More tannic architecture, for food or for ageing.
Rosso di Montalcino
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and more herbal and green.
Baga
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and earthier.
Bairrada Baga
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and earthier.
Vino Nobile di Montepulciano
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be riper and less green, and earthier.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Hawke’s Bay Syrah
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be softer and rounder, and riper and less green.
Valpolicella Ripasso
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be softer and rounder, and riper and less green.
Uruguayan Tannat
Uruguayan Tannat scores closest to Chianti across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and broader and softer.
Nero d’Avola
Both sit in the same style family.
Expect: Expect it to be softer and rounder, and broader and softer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Lambrusco
Both come from the same country.
Expect: Expect it to be more fruit-driven, and softer and rounder.
Lambrusco Grasparossa
Both come from the same country.
Expect: Expect it to be more fruit-driven, and softer and rounder.
Sparkling Shiraz
Sparkling Shiraz scores closest to Chianti across WineHQ’s taste dimensions.
Expect: Expect it to be more fruit-driven, and broader and softer.
English sparkling wine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Tinta Negra
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and softer and rounder.
Valpolicella Ripasso
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be softer and rounder, and riper and less green.
Lambrusco Grasparossa
Both come from the same country.
Expect: Expect it to be more fruit-driven, and softer and rounder.
Tawny Port
Tawny Port scores closest to Chianti across WineHQ’s taste dimensions.
Expect: Expect it to be broader and softer, and softer and rounder.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Refosco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Molinara
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more fruit-driven, and riper and less green.
Cornalin
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and riper and less green.
Graciano
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and riper and less green.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Barbera d’Asti
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Barbera
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more fruit-driven, and riper and less green.
Vino Nobile di Montepulciano
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be riper and less green, and earthier.
Barbera d’Alba
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and more fruit-driven.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Barbaresco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be earthier, and riper and less green.
Nebbiolo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be earthier, and riper and less green.
Gamay
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and softer and rounder.
Barolo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be earthier, and more savoury.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Muscadet
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Gavi
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more fruit-driven, and riper and less green.
Melon de Bourgogne
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Cortese
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more fruit-driven, and riper and less green.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Langhe Nebbiolo
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and earthier.
Gamay
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and softer and rounder.
Barbaresco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be earthier, and riper and less green.
Nebbiolo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be earthier, and riper and less green.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Naoussa Xinomavro
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more savoury, and earthier.
Xinomavro
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and earthier.
Barolo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more savoury, and earthier.
Taurasi
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more savoury, and earthier.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Barbera d’Asti
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and riper and less green.
Barbera
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more fruit-driven, and fruitier.
Valpolicella
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more fruit-driven, and fruitier.
Refosco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fruitier, and riper and less green.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Egri Bikavér
Both are made from merlot, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be softer and rounder, and riper and less green.
Washington Cabernet Sauvignon
Both are made from cabernet sauvignon.
Expect: Expect it to be softer and rounder, and fruitier.
Coonawarra Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and cleaner and more fruit-focused.
Margaret River Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and cleaner and more fruit-focused.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Rosso di Montalcino
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and more herbal and green.
Vino Nobile di Montepulciano
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be riper and less green, and earthier.
Sangiovese
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be earthier, and more herbal and green.
Chianti Classico
curatedThe historic heartland zone, with stricter rules and higher altitude.
Expect: More structure, more concentration and a higher price.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Rosso di Montalcino
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Vino Nobile di Montepulciano
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be riper and less green, and earthier.
Washington Cabernet Sauvignon
Both are made from cabernet sauvignon.
Expect: Expect it to be fruitier, and softer and rounder.
Coonawarra Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and cleaner and more fruit-focused.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Barbera
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more fruit-driven, and riper and less green.
Sangiovese
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be earthier, and more herbal and green.
Chianti Classico
curatedThe historic heartland zone, with stricter rules and higher altitude.
Expect: More structure, more concentration and a higher price.
Red Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and riper and less green.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Rosso di Montalcino
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and more herbal and green.
Barbera d’Asti
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Vino Nobile di Montepulciano
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be riper and less green, and earthier.
Valpolicella
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more fruit-driven, and riper and less green.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Rosso di Montalcino
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and more herbal and green.
Barbera d’Asti
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Vino Nobile di Montepulciano
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be riper and less green, and earthier.
Valpolicella
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more fruit-driven, and riper and less green.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Chianti Classico
curatedThe historic heartland zone, with stricter rules and higher altitude.
Expect: More structure, more concentration and a higher price.
Brunello di Montalcino
Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be earthier, and more savoury.
Barolo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be earthier, and more savoury.
Sangiovese
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be earthier, and more herbal and green.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.