If you like this, try…
Wines like Chianti
The broad Tuscan Sangiovese appellation surrounding Chianti Classico — lighter, cheaper and much more variable. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Chianti?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- The herbal, green side
- Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- The earthy, mineral side
- Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
Looking for something keeping the savoury, non-fruity character and the bright red-fruited character, while moving away from too sharp or acidic.
- You said you like the bright red-fruited character and that it is too sharp or acidic. Both are about perceived freshness, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Dão
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Keeps the savoury, non-fruity character.
- Has some of the bright red-fruited character, though less of it.
- Substantially less sharp or acidic.
Red Bordeaux
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
- Keeps the savoury, non-fruity character.
- Has some of the bright red-fruited character, though less of it.
- Substantially less sharp or acidic.
Cahors
Both are made from merlot, and the structural profile is close across body, acidity and tannin.
- Keeps the savoury, non-fruity character.
- Has some of the bright red-fruited character, though less of it.
- Substantially less sharp or acidic.
Pinot Noir
The structural profile is close across body, acidity and tannin.
- Keeps the savoury, non-fruity character.
- Has some of the bright red-fruited character, though less of it.
- Substantially less sharp or acidic.
Chianti Classico
curatedThe historic heartland zone, with stricter rules and higher altitude.
- Keeps the savoury, non-fruity character.
- Keeps the bright red-fruited character.
- About as sharp or acidic as the wine you started from.
Hemel-en-Aarde Pinot Noir
The structural profile is close across body, acidity and tannin.
- Keeps the savoury, non-fruity character.
- Has some of the bright red-fruited character, though less of it.
- Substantially less sharp or acidic.
Australian Pinot Noir
The structural profile is close across body, acidity and tannin.
- Keeps the savoury, non-fruity character.
- Has some of the bright red-fruited character, though less of it.
- Substantially less sharp or acidic.
Stellenbosch Cabernet and Cape Bordeaux blends
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
- Keeps the savoury, non-fruity character.
- Has some of the bright red-fruited character, though less of it.
- Substantially less sharp or acidic.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Dão
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more floral, and riper and less green.
Red Bordeaux
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and spicier.
Cahors
Both are made from merlot, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and riper and less green.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and spicier.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Dão
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more floral, and riper and less green.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and spicier.
Hemel-en-Aarde Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and riper and less green.
Australian Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and riper and less green.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
País
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more fruit-driven.
Tibouren
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more fruit-driven.
Poulsard
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more fruit-driven.
Grolleau
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and lighter.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Cru Beaujolais
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fresher, and more fruit-driven.
Red Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Grolleau
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and lighter.
Cerasuolo di Vittoria
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more fruit-driven, and fresher.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Stellenbosch Cabernet and Cape Bordeaux blends
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and fruitier.
Swartland Syrah and Rhône blends
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and fruitier.
Rioja
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and broader and softer.
Rioja Reserva
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and broader and softer.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Tibouren
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and lighter.
Tinta Negra
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and fruitier.
Grolleau
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and lighter.
Muscat Bailey A
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and fruitier.
Similar but more structured
More tannic architecture, for food or for ageing.
Cahors
Both are made from merlot, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and riper and less green.
Dão
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more floral, and riper and less green.
Red Bordeaux
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and spicier.
Stellenbosch Cabernet and Cape Bordeaux blends
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and fruitier.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Hawke’s Bay Syrah
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and fruitier.
Rioja
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be broader and softer, and fuller and richer.
Rioja Reserva
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be broader and softer, and fuller and richer.
Stellenbosch Cabernet and Cape Bordeaux blends
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and fruitier.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
Sparkling Shiraz scores closest to Chianti across WineHQ’s taste dimensions.
Expect: Expect it to be more fruit-driven, and fruitier.
Lambrusco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more fruit-driven, and fresher.
Lambrusco Grasparossa
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more fruit-driven, and fresher.
Franciacorta
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and more sparkling.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Tinta Negra
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and fruitier.
Valpolicella Ripasso
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more fruit-driven, and fuller and richer.
Tawny Port
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and fuller and richer.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and sweeter.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Cornalin
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and fruitier.
País
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and lighter.
Tibouren
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and lighter.
Tinta Negra
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and fruitier.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Rioja
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be broader and softer, and fuller and richer.
Rioja Reserva
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be broader and softer, and fuller and richer.
Stellenbosch Cabernet and Cape Bordeaux blends
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and fruitier.
Tempranillo
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and broader and softer.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and spicier.
Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more floral.
Barbaresco
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and fuller and richer.
Nebbiolo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and fuller and richer.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Franken Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and less tannic and softer.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more fruit-driven, and less tannic and softer.
Vernaccia di San Gimignano
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more fruit-driven, and less tannic and softer.
Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more fruit-driven.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and lighter in alcohol.
Dão
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more floral, and riper and less green.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and spicier.
Cahors
Both are made from merlot, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and riper and less green.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Chianti Classico Riserva
Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more savoury, and fresher and more acidic.
Rioja Gran Reserva
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more savoury, and broader and softer.
Naoussa Xinomavro
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more savoury, and fresher and more acidic.
Taurasi
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more savoury, and fresher and more acidic.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Egri Bikavér
Both are made from merlot, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be fruitier, and more fruit-driven.
Bierzo Mencía
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more fruit-driven.
Chilean Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more fruit-driven.
Coonawarra Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more fruit-driven.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Red Bordeaux
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and spicier.
Cahors
Both are made from merlot, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and riper and less green.
Stellenbosch Cabernet and Cape Bordeaux blends
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and fruitier.
Egri Bikavér
Both are made from merlot, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more fruit-driven, and fruitier.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Egri Bikavér
Both are made from merlot, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more fruit-driven, and fruitier.
Vino Nobile di Montepulciano
Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and fuller and richer.
Chianti Classico
curatedThe historic heartland zone, with stricter rules and higher altitude.
Expect: More structure, more concentration and a higher price.
Sangiovese
Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fresher and more acidic, and fuller and richer.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Stellenbosch Cabernet and Cape Bordeaux blends
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and fruitier.
Red Bordeaux
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and spicier.
Cahors
Both are made from merlot, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and riper and less green.
Bekaa Valley Red
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and broader and softer.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Red Bordeaux
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and spicier.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and spicier.
Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more floral.
Rioja
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be broader and softer, and fuller and richer.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Dão
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more floral, and riper and less green.
Cahors
Both are made from merlot, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and riper and less green.
Hemel-en-Aarde Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and riper and less green.
Australian Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and riper and less green.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Dão
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more floral, and riper and less green.
Cahors
Both are made from merlot, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and riper and less green.
Hemel-en-Aarde Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and riper and less green.
Australian Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and riper and less green.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Rioja Gran Reserva
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more savoury, and broader and softer.
Chianti Classico
curatedThe historic heartland zone, with stricter rules and higher altitude.
Expect: More structure, more concentration and a higher price.
Red Bordeaux
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and spicier.
Northern Rhône Syrah
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and fuller and richer.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.