If you like this, try…
Wines like Chianti
The broad Tuscan Sangiovese appellation surrounding Chianti Classico — lighter, cheaper and much more variable. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Chianti?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- The herbal, green side
- Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- The earthy, mineral side
- Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
Looking for something keeping the bright red-fruited character, while moving away from too green or grassy, too tart or sour-fruited and too sharp or acidic.
- You said you like the bright red-fruited character and that it is too tart or sour-fruited. Both are about perceived freshness, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like the bright red-fruited character and that it is too tart or sour-fruited. Both are about fruit intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like the bright red-fruited character and that it is too tart or sour-fruited. Both are about body, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like the bright red-fruited character and that it is too sharp or acidic. Both are about perceived freshness, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Cahors
Both are made from merlot, and the structural profile is close across body, acidity and tannin.
- Has some of the bright red-fruited character, though less of it.
- Substantially less green or grassy.
- A little less tart or sour-fruited.
- Substantially less sharp or acidic.
Carignan
The structural profile is close across body, acidity and tannin.
- Has some of the bright red-fruited character, though less of it.
- Substantially less green or grassy.
- A little less tart or sour-fruited.
- Substantially less sharp or acidic.
Dão
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Has some of the bright red-fruited character, though less of it.
- Substantially less green or grassy.
- A little less tart or sour-fruited.
- Substantially less sharp or acidic.
Vino Nobile di Montepulciano
Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.
- Has some of the bright red-fruited character, though less of it.
- Substantially less green or grassy.
- A little less tart or sour-fruited.
- A little less sharp or acidic.
Rioja
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Has noticeably less of the bright red-fruited character.
- Substantially less green or grassy.
- Substantially less tart or sour-fruited.
- Substantially less sharp or acidic.
Rioja Reserva
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Has noticeably less of the bright red-fruited character.
- Substantially less green or grassy.
- Substantially less tart or sour-fruited.
- Substantially less sharp or acidic.
Rioja Gran Reserva
They occupy similar territory for weight and structure, and both sit in the same style family.
- Has noticeably less of the bright red-fruited character.
- Substantially less green or grassy.
- Substantially less tart or sour-fruited.
- Substantially less sharp or acidic.
Valpolicella Ripasso
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Has some of the bright red-fruited character, though less of it.
- Substantially less green or grassy.
- A little less tart or sour-fruited.
- Substantially less sharp or acidic.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Cahors
Both are made from merlot, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fruitier.
Carignan
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fruitier.
Dão
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and lighter.
Vino Nobile di Montepulciano
Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and riper and less green.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Carignan
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fruitier.
Dão
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and lighter.
Rioja
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be broader and softer, and riper and less green.
Rioja Reserva
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be broader and softer, and riper and less green.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
País
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and riper and less green.
Grolleau
Grolleau scores closest to Chianti across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and riper and less green.
Portugieser
Portugieser scores closest to Chianti across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and softer and rounder.
Schiava
Both come from the same country.
Expect: Expect it to be lighter, and riper and less green.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Grolleau
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and riper and less green.
Cru Beaujolais
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and fresher.
Schiava
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and riper and less green.
Cerasuolo di Vittoria
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fruitier, and fresher.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Rioja
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be broader and softer, and riper and less green.
Rioja Reserva
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be broader and softer, and riper and less green.
Rioja Gran Reserva
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be broader and softer, and riper and less green.
Valpolicella Ripasso
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fruitier, and riper and less green.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Barbera d’Alba
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and fresher and more acidic.
Grolleau
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and riper and less green.
Muscat Bailey A
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and lighter.
Portugieser
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and softer and rounder.
Similar but more structured
More tannic architecture, for food or for ageing.
Cahors
Both are made from merlot, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fruitier.
Carignan
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fruitier.
Vino Nobile di Montepulciano
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and riper and less green.
Dão
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and lighter.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Rioja
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be broader and softer, and riper and less green.
Rioja Reserva
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be broader and softer, and riper and less green.
Rioja Gran Reserva
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be broader and softer, and riper and less green.
Valpolicella Ripasso
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fruitier, and riper and less green.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and riper and less green.
Lambrusco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fruitier, and fresher.
Lambrusco Grasparossa
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fruitier, and fresher.
Franciacorta
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fruitier, and riper and less green.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and lighter.
Valpolicella Ripasso
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fruitier, and riper and less green.
Corvina
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and riper and less green.
Touriga Franca
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and broader and softer.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and lighter.
Bobal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and riper and less green.
Cornalin
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and riper and less green.
Colorino
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be broader and softer, and lighter.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Rioja
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be broader and softer, and riper and less green.
Rioja Reserva
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be broader and softer, and riper and less green.
Rioja Gran Reserva
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be broader and softer, and riper and less green.
Tempranillo
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and softer and rounder.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and lighter.
Barbaresco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and riper and less green.
Nebbiolo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and riper and less green.
Barolo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and riper and less green.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be riper and less green, and lighter.
Vernaccia di San Gimignano
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and riper and less green.
Pinot Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and riper and less green.
Trebbiano Toscano
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and riper and less green.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and lighter.
Cahors
Both are made from merlot, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fruitier.
Barbaresco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and riper and less green.
Nebbiolo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and riper and less green.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Rioja Gran Reserva
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be broader and softer, and riper and less green.
Taurasi
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and riper and less green.
Chianti Classico Riserva
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and fruitier.
Barolo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and riper and less green.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Valpolicella Ripasso
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and riper and less green.
Morgon
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and riper and less green.
Egri Bikavér
Both are made from merlot, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fruitier, and riper and less green.
Nero d’Avola
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and riper and less green.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Cahors
Both are made from merlot, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fruitier.
Red Bordeaux
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and fruitier.
Egri Bikavér
Both are made from merlot, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fruitier, and riper and less green.
Bekaa Valley Red
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and broader and softer.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Vino Nobile di Montepulciano
Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and riper and less green.
Egri Bikavér
Both are made from merlot, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fruitier, and lighter.
Cahors
Both are made from merlot, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fruitier.
Chianti Classico Gran Selezione
Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fresher and more acidic, and fruitier.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Cahors
Both are made from merlot, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and riper and less green.
Bekaa Valley Red
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and broader and softer.
Merlot
Both are made from merlot, and they occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and softer and rounder.
Madiran
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and fuller and richer.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Rioja
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be broader and softer, and riper and less green.
Rioja Reserva
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be broader and softer, and riper and less green.
Rioja Gran Reserva
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be broader and softer, and riper and less green.
Red Bordeaux
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and fruitier.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Cahors
Both are made from merlot, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fruitier.
Carignan
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fruitier.
Dão
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and lighter.
Vino Nobile di Montepulciano
Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and riper and less green.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Cahors
Both are made from merlot, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fruitier.
Carignan
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fruitier.
Dão
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and lighter.
Vino Nobile di Montepulciano
Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and riper and less green.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Rioja Gran Reserva
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be broader and softer, and riper and less green.
Northern Rhône Syrah
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and riper and less green.
Barolo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and riper and less green.
Brunello di Montalcino
Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fruitier, and fresher and more acidic.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.