If you like this, try…
Wines like Chianti
The broad Tuscan Sangiovese appellation surrounding Chianti Classico — lighter, cheaper and much more variable. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Chianti?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- The herbal, green side
- Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- The earthy, mineral side
- Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
Looking for something moving away from too green or grassy, too light or thin, too savoury or funky and too tart or sour-fruited.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Vino Nobile di Montepulciano
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
- Substantially less green or grassy.
- A little less light or thin.
- About as savoury or funky as the wine you started from.
- A little less tart or sour-fruited.
Valpolicella Ripasso
They occupy similar territory for weight and structure, and both sit in the same style family.
- Substantially less green or grassy.
- A little less light or thin.
- Substantially less savoury or funky.
- A little less tart or sour-fruited.
Morgon
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Substantially less green or grassy.
- A little less light or thin.
- Substantially less savoury or funky.
- A little less tart or sour-fruited.
Nero d’Avola
They occupy similar territory for weight and structure, and both sit in the same style family.
- Substantially less green or grassy.
- A little less light or thin.
- Substantially less savoury or funky.
- A little less tart or sour-fruited.
Merlot
Both are made from merlot, and they occupy similar territory for weight and structure.
- Substantially less green or grassy.
- A little less light or thin.
- Substantially less savoury or funky.
- A little less tart or sour-fruited.
Corvina
They occupy similar territory for weight and structure, and both come from the same country.
- Substantially less green or grassy.
- A little less light or thin.
- Substantially less savoury or funky.
- A little less tart or sour-fruited.
Refosco
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Substantially less green or grassy.
- A little less light or thin.
- Substantially less savoury or funky.
- A little less tart or sour-fruited.
Montepulciano d’Abruzzo
They occupy similar territory for weight and structure, and both sit in the same style family.
- Substantially less green or grassy.
- A little less light or thin.
- Substantially less savoury or funky.
- A little less tart or sour-fruited.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Vino Nobile di Montepulciano
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more savoury, and riper and less green.
Valpolicella Ripasso
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and riper and less green.
Morgon
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fruitier, and riper and less green.
Nero d’Avola
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and riper and less green.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Valpolicella Ripasso
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and riper and less green.
Morgon
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fruitier, and riper and less green.
Nero d’Avola
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and riper and less green.
Corvina
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fruitier, and riper and less green.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
País
País scores closest to Chianti across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Portugieser
Portugieser scores closest to Chianti across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Cinsault
Cinsault scores closest to Chianti across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Grolleau
Grolleau scores closest to Chianti across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Cru Beaujolais
Both sit in the same style family.
Expect: Expect it to be lighter in alcohol, and fruitier.
Lambrusco Grasparossa
Both come from the same country.
Expect: Expect it to be lighter in alcohol, and fruitier.
Cerasuolo di Vittoria
Both come from the same country.
Expect: Expect it to be lighter in alcohol, and lighter.
Mondeuse Noire
Mondeuse Noire scores closest to Chianti across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and fruitier.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Valpolicella Ripasso
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fruitier, and riper and less green.
Nero d’Avola
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fruitier, and riper and less green.
Montepulciano d’Abruzzo
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and broader and softer.
Merlot
Both are made from merlot, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and broader and softer.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Barbera d’Alba
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and riper and less green.
Barbera d’Asti
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and fresher.
Barbera
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and lighter.
Tinta Negra
Tinta Negra scores closest to Chianti across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and lighter.
Similar but more structured
More tannic architecture, for food or for ageing.
Vino Nobile di Montepulciano
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more savoury, and riper and less green.
Aglianico
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more savoury, and riper and less green.
Nebbiolo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more savoury, and riper and less green.
Barbaresco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more savoury, and riper and less green.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Valpolicella Ripasso
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fruitier, and riper and less green.
Merlot
Both are made from merlot, and they occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and broader and softer.
Montepulciano d’Abruzzo
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and broader and softer.
Nero d’Avola
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and riper and less green.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
Sparkling Shiraz scores closest to Chianti across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and more fruit-driven.
Lambrusco
Both come from the same country.
Expect: Expect it to be fruitier, and lighter in alcohol.
Lambrusco Grasparossa
Both come from the same country.
Expect: Expect it to be fruitier, and lighter in alcohol.
Vino Nobile di Montepulciano
Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more savoury, and stiller.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Valpolicella Ripasso
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fruitier, and riper and less green.
Corvina
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and riper and less green.
Ruby Port
Ruby Port scores closest to Chianti across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and more fruit-driven.
Tinta Barroca
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more fruit-driven.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Refosco
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and riper and less green.
Bobal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and riper and less green.
Nero di Troia
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fruitier, and broader and softer.
Corvinone
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fruitier, and more fruit-driven.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Sonoma Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and fuller and richer.
Napa Valley Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and fuller and richer.
Pinotage
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and riper and less green.
Rioja
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more savoury, and broader and softer.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Nebbiolo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more savoury, and riper and less green.
Barbaresco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more savoury, and riper and less green.
Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and broader and softer.
Barolo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more savoury, and riper and less green.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Vino Nobile di Montepulciano
Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more savoury, and riper and less green.
Valpolicella Ripasso
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and riper and less green.
Nero d’Avola
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and riper and less green.
Merlot
Both are made from merlot, and they occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and broader and softer.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and broader and softer.
Nebbiolo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more savoury, and riper and less green.
Barbaresco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more savoury, and riper and less green.
Cahors
Both are made from merlot, and they occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and riper and less green.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Barolo
Both come from the same country.
Expect: Expect it to be more savoury, and riper and less green.
Taurasi
Both come from the same country.
Expect: Expect it to be more savoury, and riper and less green.
Chianti Classico Riserva
Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more savoury, and fruitier.
Rioja Gran Reserva
Both sit in the same style family.
Expect: Expect it to be more savoury, and broader and softer.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Valpolicella Ripasso
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and riper and less green.
Morgon
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and riper and less green.
Nero d’Avola
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and riper and less green.
Sonoma Cabernet Sauvignon
Both are made from cabernet sauvignon.
Expect: Expect it to be fruitier, and fuller and richer.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Merlot
Both are made from merlot, and they occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and broader and softer.
Sonoma Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and fuller and richer.
Cahors
Both are made from merlot, and they occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and riper and less green.
Napa Valley Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and fuller and richer.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Vino Nobile di Montepulciano
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more savoury, and riper and less green.
Sangiovese
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more savoury, and lighter in alcohol.
Egri Bikavér
Both are made from merlot, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fruitier, and lighter.
Brunello di Montalcino
Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more savoury, and fruitier.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Merlot
Both are made from merlot, and they occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and broader and softer.
Sonoma Cabernet Sauvignon
Both are made from cabernet sauvignon.
Expect: Expect it to be fruitier, and fuller and richer.
Napa Valley Cabernet Sauvignon
Both are made from cabernet sauvignon.
Expect: Expect it to be fruitier, and fuller and richer.
Washington Cabernet Sauvignon
Both are made from cabernet sauvignon.
Expect: Expect it to be fruitier, and fuller and richer.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Merlot
Both are made from merlot, and they occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and broader and softer.
Montepulciano d’Abruzzo
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and broader and softer.
Rioja Crianza
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and riper and less green.
Napa Valley Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and fuller and richer.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Vino Nobile di Montepulciano
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more savoury, and riper and less green.
Valpolicella Ripasso
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and riper and less green.
Morgon
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fruitier, and riper and less green.
Nero d’Avola
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and riper and less green.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Vino Nobile di Montepulciano
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more savoury, and riper and less green.
Valpolicella Ripasso
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and riper and less green.
Morgon
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fruitier, and riper and less green.
Nero d’Avola
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and riper and less green.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Brunello di Montalcino
Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more savoury, and fruitier.
Barolo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more savoury, and riper and less green.
Rioja Gran Reserva
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more savoury, and broader and softer.
Nebbiolo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more savoury, and riper and less green.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.