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Wines like Dry Furmint

Tokaj’s modern commercial mainstay: structured, smoky, high-acid dry white that barely existed thirty years ago. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Dry Furmint?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The citrus and orchard fruit How fresh and crisp it is How full and weighty it is The creamy, rounded texture That it is properly dry

But it’s a bit…

too sharp or lemony too sharp or acidic too heavy too buttery or thick too oaky or woody too austere

Clear all

What these words mean

The citrus and orchard fruit: Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The creamy, rounded texture: A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something keeping the fresh, crisp acidity, while moving away from too buttery or thick and too sharp or lemony.

You said you like the fresh, crisp acidity and that it is too sharp or lemony. Both are about perceived freshness, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Brda Rebula

The structural profile is close across body, acidity and tannin.

Keeps the fresh, crisp acidity.
A little less buttery or thick.
A little less sharp or lemony.

South African Chenin Blanc

curated

Both are high-acid, waxy, textured whites that take oak well.

Keeps the fresh, crisp acidity.
About as buttery or thick as the wine you started from.
A little less sharp or lemony.

Pouilly-Fumé

The structural profile is close across body, acidity and tannin.

Keeps the fresh, crisp acidity.
A little less buttery or thick.
A little less sharp or lemony.

Sancerre

The structural profile is close across body, acidity and tannin.

Keeps the fresh, crisp acidity.
Substantially less buttery or thick.
A little less sharp or lemony.

Pecorino

The structural profile is close across body, acidity and tannin.

Has some of the fresh, crisp acidity, though less of it.
A little less buttery or thick.
Substantially less sharp or lemony.

Sercial

The structural profile is close across body, acidity and tannin.

Has some of the fresh, crisp acidity, though less of it.
A little less buttery or thick.
Substantially less sharp or lemony.

Juhfark

The structural profile is close across body, acidity and tannin, and both come from the same country.

Keeps the fresh, crisp acidity.
A little less buttery or thick.
About as sharp or lemony as the wine you started from.

Chablis

The structural profile is close across body, acidity and tannin.

Keeps the fresh, crisp acidity.
A little less buttery or thick.
About as sharp or lemony as the wine you started from.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Brda Rebula

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and lighter.

South African Chenin Blanc

curated

Both are high-acid, waxy, textured whites that take oak well.

Expect: Riper and fuller, with more stone fruit.

Pouilly-Fumé

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more herbal and green.

Sancerre

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and leaner and more cutting.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Brda Rebula

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and lighter.

Pouilly-Fumé

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more herbal and green.

Sancerre

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and leaner and more cutting.

Pecorino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and less oaky.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Colombard

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more neutral and subtle.

Hunter Valley Semillon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more neutral and subtle.

Alpine white

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and leaner and more cutting.

Vinho Verde

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and leaner and more cutting.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Hunter Valley Semillon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more neutral and subtle.

Mosel Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and leaner and more cutting.

Kabinett

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and leaner and more cutting.

Colombard

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more neutral and subtle.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

South African Chenin Blanc

curated

Both are high-acid, waxy, textured whites that take oak well.

Expect: Riper and fuller, with more stone fruit.

Vin Jaune

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and more restrained in fruit.

Savagnin

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and more neutral and subtle.

White Burgundy

curated

The comparison most often drawn for serious dry Furmint.

Expect: Nuttier and more oak-driven, at far higher prices.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Jura Savagnin and Chardonnay

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be rounder and creamier in texture, and more neutral and subtle.

South African Chenin Blanc

curated

Both are high-acid, waxy, textured whites that take oak well.

Expect: Riper and fuller, with more stone fruit.

Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and more neutral and subtle.

Vin Jaune

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and more restrained in fruit.

Similar but more structured

More tannic architecture, for food or for ageing.

Brda Rebula

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and lighter.

Rkatsiteli

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and more neutral and subtle.

Trebbiano Spoletino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more neutral and subtle.

Ribolla Gialla

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and more neutral and subtle.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

White Burgundy

curated

The comparison most often drawn for serious dry Furmint.

Expect: Nuttier and more oak-driven, at far higher prices.

White Bordeaux

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

Douro white

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

Chardonnay

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

English sparkling wine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more neutral and subtle.

Crémant

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more neutral and subtle.

English Blanc de Blancs

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more neutral and subtle.

Sekt

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and fruitier.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Szamorodni

Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and fruitier.

Vouvray

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more neutral and subtle.

Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and more neutral and subtle.

Petite Arvine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and fruitier.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Pecorino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more herbal and green.

Sercial

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and more neutral and subtle.

Juhfark

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fresher, and more neutral and subtle.

Arinto

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more neutral and subtle.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

California Chardonnay

Both sit in the same style family.

Expect: Expect it to be softer and rounder, and broader and softer.

White Burgundy

curated

The comparison most often drawn for serious dry Furmint.

Expect: Nuttier and more oak-driven, at far higher prices.

South African Chenin Blanc

curated

Both are high-acid, waxy, textured whites that take oak well.

Expect: Riper and fuller, with more stone fruit.

Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and more neutral and subtle.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Sancerre

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and leaner and more cutting.

Pouilly-Fumé

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more herbal and green.

Sauvignon Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be more aromatic, and fresher.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and fruitier.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Gavi

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and fresher.

Cortese

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and fresher.

Melon de Bourgogne

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and fresher.

Muscadet

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and fresher.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Sancerre

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and leaner and more cutting.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and fruitier.

Rías Baixas Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and fruitier.

Australian Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and leaner and more cutting.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Vin Jaune

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and more restrained in fruit.

Sercial

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and more neutral and subtle.

Juhfark

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fresher, and more neutral and subtle.

Chablis

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more neutral and subtle.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Spätlese

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and fresher.

Marlborough Sauvignon Blanc

Marlborough Sauvignon Blanc scores closest to Dry Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be fruitier, and fresher.

Petit Manseng

Petit Manseng scores closest to Dry Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be fruitier, and fresher.

Muscat Blanc à Petits Grains

Muscat Blanc à Petits Grains scores closest to Dry Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be fruitier, and softer and rounder.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Štajerska Šipon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more neutral and subtle.

Šipon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more neutral and subtle.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Štajerska Šipon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more neutral and subtle.

Šipon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more neutral and subtle.

Furmint

Both are made from furmint, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fresher, and rounder and creamier in texture.

Hárslevelű

Both are made from hárslevelű, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be softer and rounder, and broader and softer.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Furmint

Both are made from furmint, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fruitier, and fresher.

Hárslevelű

Both are made from hárslevelű, and both come from the same country.

Expect: Expect it to be softer and rounder, and fruitier.

Štajerska Šipon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more neutral and subtle.

Šipon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more neutral and subtle.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

South African Chenin Blanc

curated

Both are high-acid, waxy, textured whites that take oak well.

Expect: Riper and fuller, with more stone fruit.

Pouilly-Fumé

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more herbal and green.

Sancerre

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and leaner and more cutting.

Chablis

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more neutral and subtle.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Brda Rebula

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and lighter.

Pecorino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and less oaky.

Sercial

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and more neutral and subtle.

Juhfark

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fresher, and more neutral and subtle.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Brda Rebula

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and lighter.

Pecorino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and less oaky.

Sercial

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and more neutral and subtle.

Juhfark

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fresher, and more neutral and subtle.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

White Burgundy

curated

The comparison most often drawn for serious dry Furmint.

Expect: Nuttier and more oak-driven, at far higher prices.

South African Chenin Blanc

curated

Both are high-acid, waxy, textured whites that take oak well.

Expect: Riper and fuller, with more stone fruit.

Santorini Assyrtiko

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and rounder and creamier in texture.

Chablis

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more neutral and subtle.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.