If you like this, try…

Wines like Dry Furmint

Tokaj’s modern commercial mainstay: structured, smoky, high-acid dry white that barely existed thirty years ago. Below: what to try next, grouped by the direction you want to travel.

← Back to Dry Furmint

Refine

What do you like about Dry Furmint?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The citrus and orchard fruit How fresh and crisp it is How full and weighty it is The creamy, rounded texture That it is properly dry

But it’s a bit…

too sharp or lemony too sharp or acidic too heavy too buttery or thick too oaky or woody too austere

Clear all

What these words mean

The citrus and orchard fruit: Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The creamy, rounded texture: A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something keeping the citrus and green-apple character, while moving away from too sharp or acidic and too heavy.

You said you like the citrus and green-apple character and that it is too sharp or acidic. Both are about perceived freshness, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Parellada

The structural profile is close across body, acidity and tannin.

Has some of the citrus and green-apple character, though less of it.
Substantially less sharp or acidic.
Substantially less heavy.

Verdicchio

The structural profile is close across body, acidity and tannin.

Has some of the citrus and green-apple character, though less of it.
Substantially less sharp or acidic.
A little less heavy.

Soave

The structural profile is close across body, acidity and tannin.

Has some of the citrus and green-apple character, though less of it.
Substantially less sharp or acidic.
A little less heavy.

Rheinhessen Riesling

The structural profile is close across body, acidity and tannin.

Has some of the citrus and green-apple character, though less of it.
Substantially less sharp or acidic.
A little less heavy.

Xarel·lo

The structural profile is close across body, acidity and tannin.

Has some of the citrus and green-apple character, though less of it.
Substantially less sharp or acidic.
A little less heavy.

Rueda Verdejo

The structural profile is close across body, acidity and tannin.

Has some of the citrus and green-apple character, though less of it.
Substantially less sharp or acidic.
A little less heavy.

Verdejo

The structural profile is close across body, acidity and tannin.

Has some of the citrus and green-apple character, though less of it.
Substantially less sharp or acidic.
A little less heavy.

White Bordeaux

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Has some of the citrus and green-apple character, though less of it.
Substantially less sharp or acidic.
A little less heavy.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Parellada

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more restrained in fruit.

Verdicchio

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and stronger and warmer.

Soave

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and stronger and warmer.

Rheinhessen Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and stronger and warmer.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Parellada

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more restrained in fruit.

Verdicchio

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and stronger and warmer.

Soave

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and stronger and warmer.

Rheinhessen Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and stronger and warmer.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Parellada

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more restrained in fruit.

Trebbiano Romagnolo

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and more restrained in fruit.

Koshu

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and more restrained in fruit.

Müller-Thurgau

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and softer and rounder.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Moschofilero

They occupy similar territory for weight and structure.

Expect: Expect it to be more aromatic, and lighter.

Mantinia Moschofilero

They occupy similar territory for weight and structure.

Expect: Expect it to be more aromatic, and lighter.

Hunter Valley Semillon

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and lighter in alcohol.

Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and lighter.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Pedro Ximénez

Pedro Ximénez scores closest to Dry Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be fuller and richer, and softer and rounder.

Condrieu

Both sit in the same style family.

Expect: Expect it to be fuller and richer, and softer and rounder.

Viognier

Viognier scores closest to Dry Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be fuller and richer, and softer and rounder.

Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and more restrained in fruit.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Verdicchio

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and stronger and warmer.

Xarel·lo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and stronger and warmer.

White Bordeaux

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more aromatic, and more restrained in fruit.

Altesse

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and stronger and warmer.

Similar but more structured

More tannic architecture, for food or for ageing.

Mtsvane Kakhuri

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and more aromatic.

Tsolikouri

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and stronger and warmer.

Albana

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and stronger and warmer.

Istrian Malvazija

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and more restrained in fruit.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Verdicchio

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and stronger and warmer.

White Bordeaux

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more aromatic, and more restrained in fruit.

Hárslevelű

Both are made from hárslevelű, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be broader and softer, and more aromatic.

Xarel·lo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and stronger and warmer.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Franciacorta

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and more sparkling.

Méthode Cap Classique

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and more sparkling.

California traditional-method sparkling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and more sparkling.

Glera

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and softer and rounder.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Hárslevelű

Both are made from hárslevelű, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be broader and softer, and more aromatic.

Albana

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and stronger and warmer.

Welschriesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and stronger and warmer.

Franciacorta

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and more sparkling.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Parellada

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more restrained in fruit.

Xarel·lo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and stronger and warmer.

Altesse

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and stronger and warmer.

Catarratto

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and stronger and warmer.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

California Chardonnay

Both sit in the same style family.

Expect: Expect it to be broader and softer, and fuller and richer.

White Bordeaux

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more aromatic, and more restrained in fruit.

White Burgundy

curated

The comparison most often drawn for serious dry Furmint.

Expect: Nuttier and more oak-driven, at far higher prices.

Sémillon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and more neutral and subtle.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Hárslevelű

Both are made from hárslevelű, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more aromatic, and broader and softer.

Falanghina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and stronger and warmer.

Kerner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and stronger and warmer.

Phoenix

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and lighter.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Trebbiano d’Abruzzo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and more restrained in fruit.

Vernaccia di San Gimignano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and more restrained in fruit.

Pinot Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and more restrained in fruit.

Koshu

They occupy similar territory for weight and structure.

Expect: Expect it to be more restrained in fruit, and more neutral and subtle.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Hárslevelű

Both are made from hárslevelű, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be broader and softer, and more aromatic.

Falanghina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and stronger and warmer.

Kerner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and stronger and warmer.

Phoenix

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more aromatic.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Franken Silvaner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more restrained in fruit.

Grüner Veltliner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and stronger and warmer.

Retsina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more aromatic.

Friulano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and more restrained in fruit.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Muscat Blanc à Petits Grains

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and more aromatic.

Spätlese

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and fresher and more acidic.

Marlborough Sauvignon Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and fresher and more acidic.

Muscat of Alexandria

Muscat of Alexandria scores closest to Dry Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be softer and rounder, and fruitier.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Štajerska Šipon

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and fresher.

Šipon

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and fresher.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Hárslevelű

Both are made from hárslevelű, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be broader and softer, and more aromatic.

Štajerska Šipon

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and fresher.

Šipon

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and fresher.

Furmint

Both are made from furmint, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fresher and more acidic, and fuller and richer.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Hárslevelű

Both are made from hárslevelű, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be broader and softer, and more aromatic.

Furmint

Both are made from furmint, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fuller and richer, and fresher and more acidic.

Štajerska Šipon

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and fresher.

Šipon

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and fresher.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Grüner Veltliner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and stronger and warmer.

Pinot Grigio

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and more restrained in fruit.

Pinot Gris

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and broader and softer.

Glera

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and softer and rounder.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Parellada

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more restrained in fruit.

Verdicchio

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and stronger and warmer.

Soave

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and stronger and warmer.

Rheinhessen Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and stronger and warmer.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Parellada

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more restrained in fruit.

Verdicchio

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and stronger and warmer.

Soave

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and stronger and warmer.

Rheinhessen Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and stronger and warmer.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

White Burgundy

curated

The comparison most often drawn for serious dry Furmint.

Expect: Nuttier and more oak-driven, at far higher prices.

Australian Chardonnay

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and stronger and warmer.

Grüner Veltliner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and stronger and warmer.

South African Chenin Blanc

curated

Both are high-acid, waxy, textured whites that take oak well.

Expect: Riper and fuller, with more stone fruit.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.