If you like this, try…

Wines like Etna Rosso

Pale, high-acid, ashy red from vineyards on an active volcano — Sicily’s most un-Sicilian wine. Below: what to try next, grouped by the direction you want to travel.

← Back to Etna Rosso

Refine

What do you like about Etna Rosso?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The bright red fruit How fresh and crisp it is The firm, grippy structure The earthy, mineral side The savoury, meaty side

But it’s a bit…

too tart or sour-fruited too sharp or acidic too drying or too tannic too floral or soapy too earthy or musty too savoury or funky

Clear all

What these words mean

The bright red fruit: Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
The firm, grippy structure: High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
The floral character: Rose, violet, elderflower, orange blossom.
The earthy, mineral side: Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.

Looking for something keeping the firm tannic structure and the savoury, non-fruity character, while moving away from too floral or soapy and too tart or sour-fruited.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Vino Nobile di Montepulciano

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Keeps the firm tannic structure.
Keeps the savoury, non-fruity character.
Substantially less floral or soapy.
A little less tart or sour-fruited.

Sangiovese

The structural profile is close across body, acidity and tannin, and both come from the same country.

Keeps the firm tannic structure.
Keeps the savoury, non-fruity character.
Substantially less floral or soapy.
A little less tart or sour-fruited.

Chianti Classico Riserva

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Keeps the firm tannic structure.
Keeps the savoury, non-fruity character.
Substantially less floral or soapy.
A little less tart or sour-fruited.

Carignan

The structural profile is close across body, acidity and tannin.

Keeps the firm tannic structure.
Keeps the savoury, non-fruity character.
Substantially less floral or soapy.
A little less tart or sour-fruited.

Red Bordeaux

The structural profile is close across body, acidity and tannin.

Keeps the firm tannic structure.
Keeps the savoury, non-fruity character.
Substantially less floral or soapy.
A little less tart or sour-fruited.

Rioja

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Keeps the firm tannic structure.
Keeps the savoury, non-fruity character.
Substantially less floral or soapy.
Substantially less tart or sour-fruited.

Rioja Reserva

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Keeps the firm tannic structure.
Keeps the savoury, non-fruity character.
Substantially less floral or soapy.
Substantially less tart or sour-fruited.

Chianti Classico

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Keeps the firm tannic structure.
Keeps the savoury, non-fruity character.
Substantially less floral or soapy.
About as tart or sour-fruited as the wine you started from.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Vino Nobile di Montepulciano

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less floral, and fruitier.

Sangiovese

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less floral, and fruitier.

Chianti Classico Riserva

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less floral, and more savoury.

Carignan

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fruitier.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Vino Nobile di Montepulciano

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less floral, and fruitier.

Sangiovese

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less floral, and fruitier.

Chianti Classico Riserva

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less floral, and more savoury.

Carignan

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fruitier.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

País

País scores closest to Etna Rosso across WineHQ’s taste dimensions.

Expect: Expect it to be lighter, and less tannic and softer.

Tibouren

Tibouren scores closest to Etna Rosso across WineHQ’s taste dimensions.

Expect: Expect it to be lighter, and less tannic and softer.

Poulsard

Poulsard scores closest to Etna Rosso across WineHQ’s taste dimensions.

Expect: Expect it to be lighter, and less tannic and softer.

Grolleau

Grolleau scores closest to Etna Rosso across WineHQ’s taste dimensions.

Expect: Expect it to be lighter, and less tannic and softer.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Red Burgundy

curated

Both are pale, high-acid, site-transparent reds of similar weight.

Expect: Earthier and rounder, without the ash and smoke.

Mondeuse Noire

Mondeuse Noire scores closest to Etna Rosso across WineHQ’s taste dimensions.

Expect: Expect it to be more fruit-driven, and fruitier.

Lambrusco Grasparossa

Both come from the same country.

Expect: Expect it to be more fruit-driven, and fruitier.

Loire Cabernet Franc

Loire Cabernet Franc scores closest to Etna Rosso across WineHQ’s taste dimensions.

Expect: Expect it to be fruitier, and fresher.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Mourvèdre

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and less floral.

Rioja

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be broader and softer, and less floral.

Rioja Reserva

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be broader and softer, and less floral.

Tempranillo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and less floral.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Rioja Gran Reserva

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be less tannic and softer, and broader and softer.

Chilean Carmenère

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be less tannic and softer, and fruitier.

Valpolicella Ripasso

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be less tannic and softer, and fruitier.

Nero d’Avola

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be less tannic and softer, and fruitier.

Similar but more structured

More tannic architecture, for food or for ageing.

Aglianico

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more tannic and structured, and less floral.

Taurasi

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more tannic and structured, and less floral.

Baga

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and fresher.

Bairrada Baga

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and fresher.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Mourvèdre

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and less floral.

Rioja

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be broader and softer, and less floral.

Rioja Reserva

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be broader and softer, and less floral.

Tempranillo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and less floral.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

Sparkling Shiraz scores closest to Etna Rosso across WineHQ’s taste dimensions.

Expect: Expect it to be fruitier, and more fruit-driven.

Lambrusco Grasparossa

Both come from the same country.

Expect: Expect it to be more fruit-driven, and fruitier.

Lambrusco

Both come from the same country.

Expect: Expect it to be more fruit-driven, and fruitier.

Vino Nobile di Montepulciano

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be stiller, and less floral.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Saperavi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and less floral.

Sagrantino

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fruitier, and more tannic and structured.

Tinto Cão

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and less floral.

Pinotage

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and broader and softer.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Cornalin

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and less floral.

Broad-leaved Melnik

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and broader and softer.

Refosco

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fruitier, and less floral.

Bobal

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and less floral.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Rioja

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be broader and softer, and less floral.

Rioja Reserva

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be broader and softer, and less floral.

Tempranillo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and less floral.

Mourvèdre

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and less floral.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Barolo

curated

The pale-but-structured Italian archetype.

Expect: Far more tannic and more perfumed.

Barbaresco

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more floral, and more tannic and structured.

Nebbiolo

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more floral, and more tannic and structured.

Pinot Noir

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and lighter.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Vino Nobile di Montepulciano

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less floral, and fruitier.

Sangiovese

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less floral, and fruitier.

Chianti Classico Riserva

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less floral, and more savoury.

Carignan

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fruitier.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Barolo

curated

The pale-but-structured Italian archetype.

Expect: Far more tannic and more perfumed.

Barbaresco

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more floral, and more tannic and structured.

Nebbiolo

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more floral, and more tannic and structured.

Dão

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more floral, and lighter.

Similar but less floral

Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.

Aglianico

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less floral, and more tannic and structured.

Carignan

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fruitier.

Chianti Classico

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less floral, and fresher.

Chianti Classico Riserva

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less floral, and more savoury.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Chianti Classico Riserva

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more savoury, and less floral.

Taurasi

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more savoury, and more tannic and structured.

Rioja Gran Reserva

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more savoury, and broader and softer.

Barolo

curated

The pale-but-structured Italian archetype.

Expect: Far more tannic and more perfumed.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Refosco

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fruitier, and more fruit-driven.

Montsant

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be fruitier, and more fruit-driven.

Bobal

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and more fruit-driven.

Coonawarra Cabernet Sauvignon

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and more fruit-driven.

Change the place

Keep the grape, move it somewhere else.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Nerello Mascalese

Both are made from nerello mascalese, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be fresher, and lighter.

Nerello Cappuccio

Both are made from nerello cappuccio, and both come from the same country.

Expect: Expect it to be more fruit-driven, and fruitier.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Nerello Cappuccio

Both are made from nerello cappuccio, and both come from the same country.

Expect: Expect it to be fruitier, and more fruit-driven.

Nerello Mascalese

Both are made from nerello mascalese, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be lighter, and fresher.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Sangiovese

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less floral, and fruitier.

Red Bordeaux

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fruitier.

Rioja

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be broader and softer, and less floral.

Rioja Reserva

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be broader and softer, and less floral.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Vino Nobile di Montepulciano

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less floral, and fruitier.

Chianti Classico Riserva

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less floral, and more savoury.

Carignan

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fruitier.

Mourvèdre

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and less floral.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Vino Nobile di Montepulciano

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less floral, and fruitier.

Chianti Classico Riserva

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less floral, and more savoury.

Carignan

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fruitier.

Mourvèdre

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and less floral.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Sangiovese

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less floral, and fruitier.

Rioja Gran Reserva

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more savoury, and broader and softer.

Red Bordeaux

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fruitier.

Brunello di Montalcino

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fruitier, and more tannic and structured.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.