If you like this, try…
Wines like Etna Rosso
Pale, high-acid, ashy red from vineyards on an active volcano — Sicily’s most un-Sicilian wine. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Etna Rosso?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- The firm, grippy structure
- High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
- The floral character
- Rose, violet, elderflower, orange blossom.
- The earthy, mineral side
- Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
Looking for something keeping the savoury, non-fruity character, the bright red-fruited character and the earthy, savoury-mineral character, while moving away from too savoury or funky and too floral or soapy.
- You said you like the savoury, non-fruity character and that it is too savoury or funky. Both are about savoury character, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Red Burgundy
curatedBoth are pale, high-acid, site-transparent reds of similar weight.
- Keeps the savoury, non-fruity character.
- Keeps the bright red-fruited character.
- Keeps the earthy, savoury-mineral character.
- About as savoury or funky as the wine you started from.
- About as floral or soapy as the wine you started from.
Blaufränkisch
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Has some of the savoury, non-fruity character, though less of it.
- Has some of the bright red-fruited character, though less of it.
- Has some of the earthy, savoury-mineral character, though less of it.
- Substantially less savoury or funky.
- Substantially less floral or soapy.
Nerello Mascalese
Both are made from nerello mascalese, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Keeps the savoury, non-fruity character.
- Keeps the bright red-fruited character.
- Keeps the earthy, savoury-mineral character.
- About as savoury or funky as the wine you started from.
- About as floral or soapy as the wine you started from.
Sonoma Coast Pinot Noir
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Keeps the savoury, non-fruity character.
- Keeps the bright red-fruited character.
- Keeps the earthy, savoury-mineral character.
- About as savoury or funky as the wine you started from.
- About as floral or soapy as the wine you started from.
Chilean Pinot Noir
The structural profile is close across body, acidity and tannin.
- Has some of the savoury, non-fruity character, though less of it.
- Has some of the bright red-fruited character, though less of it.
- Has some of the earthy, savoury-mineral character, though less of it.
- Substantially less savoury or funky.
- Substantially less floral or soapy.
Chianti
They occupy similar territory for weight and structure, and both sit in the same style family.
- Keeps the savoury, non-fruity character.
- Keeps the bright red-fruited character.
- Has some of the earthy, savoury-mineral character, though less of it.
- About as savoury or funky as the wine you started from.
- Substantially less floral or soapy.
Morgon
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Has some of the savoury, non-fruity character, though less of it.
- Has some of the bright red-fruited character, though less of it.
- Has some of the earthy, savoury-mineral character, though less of it.
- Substantially less savoury or funky.
- Substantially less floral or soapy.
Oregon Pinot Noir
The structural profile is close across body, acidity and tannin.
- Keeps the savoury, non-fruity character.
- Keeps the bright red-fruited character.
- Keeps the earthy, savoury-mineral character.
- About as savoury or funky as the wine you started from.
- About as floral or soapy as the wine you started from.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Red Burgundy
curatedBoth are pale, high-acid, site-transparent reds of similar weight.
Expect: Earthier and rounder, without the ash and smoke.
Blaufränkisch
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and less floral.
Nerello Mascalese
Both are made from nerello mascalese, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more savoury, and more restrained in fruit.
Sonoma Coast Pinot Noir
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more savoury, and more floral.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Blaufränkisch
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and less floral.
Sonoma Coast Pinot Noir
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more savoury, and more floral.
Chilean Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and broader and softer.
Chianti
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more savoury, and cleaner and more fruit-focused.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
País
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and broader and softer.
Valpolicella
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be cleaner and more fruit-focused, and lighter.
Poulsard
Poulsard scores closest to Etna Rosso across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and cleaner and more fruit-focused.
English still Pinot Noir
English still Pinot Noir scores closest to Etna Rosso across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and cleaner and more fruit-focused.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Red Burgundy
curatedBoth are pale, high-acid, site-transparent reds of similar weight.
Expect: Earthier and rounder, without the ash and smoke.
Loire Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and more floral.
Cru Beaujolais
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more floral, and cleaner and more fruit-focused.
English still Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and cleaner and more fruit-focused.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Swartland Syrah and Rhône blends
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and broader and softer.
Southern Rhône blend
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be broader and softer, and fuller and richer.
New Zealand Pinot Noir
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and more savoury.
Saperavi
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and broader and softer.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Barbera
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and less floral.
Sonoma Coast Pinot Noir
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more savoury, and more floral.
Chilean Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and broader and softer.
Chianti
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more savoury, and cleaner and more fruit-focused.
Similar but more structured
More tannic architecture, for food or for ageing.
Aglianico
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be broader and softer, and more savoury.
Baga
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and less floral.
Bairrada Baga
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and less floral.
Mavrud
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and more savoury.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Swartland Syrah and Rhône blends
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be broader and softer, and more savoury.
Southern Rhône blend
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be broader and softer, and less floral.
New Zealand Pinot Noir
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more savoury, and less floral.
Jumilla Monastrell
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and more savoury.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Lambrusco Grasparossa
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.
Lambrusco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.
Sparkling Shiraz
Sparkling Shiraz scores closest to Etna Rosso across WineHQ’s taste dimensions.
Expect: Expect it to be cleaner and more fruit-focused, and broader and softer.
Cava
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and cleaner and more fruit-focused.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Lambrusco Grasparossa
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.
Saperavi
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and more savoury.
Pinotage
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and less floral.
Valpolicella Ripasso
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and broader and softer.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Piedirosso
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more fruit-driven, and broader and softer.
Frühburgunder
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and broader and softer.
País
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and less floral.
Broad-leaved Melnik
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and more savoury.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Pinotage
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and less floral.
Blaufränkisch
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and less floral.
Sonoma Coast Pinot Noir
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more savoury, and more floral.
Rioja
Both sit in the same style family.
Expect: Expect it to be broader and softer, and more savoury.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Barbaresco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more floral, and more savoury.
Nebbiolo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more floral, and more savoury.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more savoury.
Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more floral.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and less floral.
Franken Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and less floral.
Gavi
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be cleaner and more fruit-focused, and less floral.
Blaufränkisch
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less floral, and cleaner and more fruit-focused.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Cru Beaujolais
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more floral, and cleaner and more fruit-focused.
Barbaresco
Both come from the same country.
Expect: Expect it to be more floral, and more savoury.
Nebbiolo
Both come from the same country.
Expect: Expect it to be more floral, and more savoury.
Langhe Nebbiolo
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more floral, and more savoury.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Blaufränkisch
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less floral, and cleaner and more fruit-focused.
Chianti
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less floral, and more savoury.
Chilean Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and broader and softer.
Morgon
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less floral, and broader and softer.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Chianti Classico Riserva
Both sit in the same style family.
Expect: Expect it to be more savoury, and less floral.
Naoussa Xinomavro
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more savoury, and more restrained in fruit.
Taurasi
Both come from the same country.
Expect: Expect it to be more savoury, and broader and softer.
Xinomavro
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and more restrained in fruit.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Blaufränkisch
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and less floral.
Chilean Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and broader and softer.
Morgon
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less floral, and broader and softer.
Loire Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and more floral.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Nerello Mascalese
Both are made from nerello mascalese, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more savoury, and more restrained in fruit.
Nerello Cappuccio
Both are made from nerello cappuccio, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Nerello Cappuccio
Both are made from nerello cappuccio, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.
Nerello Mascalese
Both are made from nerello mascalese, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more restrained in fruit, and more savoury.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Chianti
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more savoury, and cleaner and more fruit-focused.
Oregon Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more floral.
Red Burgundy
curatedBoth are pale, high-acid, site-transparent reds of similar weight.
Expect: Earthier and rounder, without the ash and smoke.
Chianti Classico
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more savoury, and less floral.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Blaufränkisch
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and less floral.
Nerello Mascalese
Both are made from nerello mascalese, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more savoury, and more restrained in fruit.
Sonoma Coast Pinot Noir
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more savoury, and more floral.
Chilean Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and broader and softer.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Blaufränkisch
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and less floral.
Nerello Mascalese
Both are made from nerello mascalese, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more savoury, and more restrained in fruit.
Sonoma Coast Pinot Noir
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more savoury, and more floral.
Chilean Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and broader and softer.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Brunello di Montalcino
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more savoury, and broader and softer.
Chianti Classico
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more savoury, and fuller and richer.
Barolo
curatedThe pale-but-structured Italian archetype.
Expect: Far more tannic and more perfumed.
Northern Rhône Syrah
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and broader and softer.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.