If you like this, try…

Wines like Fino and Manzanilla sherry

Bone-dry sherry aged under a living film of yeast — saline, bracing and among the most food-friendly wines made. Below: what to try next, grouped by the direction you want to travel.

← Back to Fino and Manzanilla sherry

Refine

What do you like about Fino and Manzanilla sherry?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The citrus and orchard fruit How light it is How aromatic it is The savoury, meaty side That it is properly dry

But it’s a bit…

too sharp or lemony too light or thin too sharp or acidic too perfumed too savoury or funky too austere

Clear all

What these words mean

The citrus and orchard fruit: Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
How light it is: A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
How aromatic it is: Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something moving away from too perfumed, too savoury or funky and too sharp or acidic.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Marsala

The structural profile is close across body, acidity and tannin.

Substantially less perfumed.
Substantially less savoury or funky.
Substantially less sharp or acidic.

White Port

The structural profile is close across body, acidity and tannin.

Substantially less perfumed.
Substantially less savoury or funky.
Substantially less sharp or acidic.

Pedro Ximénez sherry

They occupy similar territory for weight and structure, and both come from the same country.

Substantially less perfumed.
Substantially less savoury or funky.
Substantially less sharp or acidic.

Amontillado sherry

curated

The same wine after the flor dies and oxidative ageing takes over.

More perfumed, not less.
About as savoury or funky as the wine you started from.
A little less sharp or acidic.

Madeira

Madeira scores closest to Fino and Manzanilla sherry across WineHQ’s taste dimensions.

Substantially less perfumed.
A little less savoury or funky.
About as sharp or acidic as the wine you started from.

Oloroso sherry

Both are made from palomino fino, and both sit in the same style family.

More perfumed, not less.
About as savoury or funky as the wine you started from.
A little less sharp or acidic.

Moscatel de Setúbal

Moscatel de Setúbal scores closest to Fino and Manzanilla sherry across WineHQ’s taste dimensions.

More perfumed, not less.
Substantially less savoury or funky.
Substantially less sharp or acidic.

Palo Cortado

Both are made from palomino fino, and both sit in the same style family.

More perfumed, not less.
About as savoury or funky as the wine you started from.
A little less sharp or acidic.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Marsala

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and fruitier.

White Port

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and broader and softer.

Pedro Ximénez sherry

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fruitier, and softer and rounder.

Amontillado sherry

curated

The same wine after the flor dies and oxidative ageing takes over.

Expect: Darker, nuttier and more powerful, still dry.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Marsala

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and fruitier.

White Port

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and broader and softer.

Pedro Ximénez sherry

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fruitier, and softer and rounder.

Madeira

Madeira scores closest to Fino and Manzanilla sherry across WineHQ’s taste dimensions.

Expect: Expect it to be fresher and more acidic, and more savoury.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Hondarrabi Zuri

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fresher and more acidic, and more fruit-driven.

Txakoli

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fresher and more acidic, and more fruit-driven.

Marsala

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and fuller and richer.

White Port

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and broader and softer.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Franken Silvaner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and lighter in alcohol.

Silvaner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and more fruit-driven.

Savatiano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and more fruit-driven.

Macabeo

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more fruit-driven, and broader and softer.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Marsala

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and fruitier.

White Port

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and broader and softer.

Pedro Ximénez sherry

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fruitier, and softer and rounder.

Amontillado sherry

curated

The same wine after the flor dies and oxidative ageing takes over.

Expect: Darker, nuttier and more powerful, still dry.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

White Port

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and broader and softer.

Pedro Ximénez sherry

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fruitier, and softer and rounder.

Marsala

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and fruitier.

Amontillado sherry

curated

The same wine after the flor dies and oxidative ageing takes over.

Expect: Darker, nuttier and more powerful, still dry.

Similar but more structured

More tannic architecture, for food or for ageing.

Marsala

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and fruitier.

Madeira

Madeira scores closest to Fino and Manzanilla sherry across WineHQ’s taste dimensions.

Expect: Expect it to be fresher and more acidic, and more savoury.

Oloroso sherry

Both are made from palomino fino, and both sit in the same style family.

Expect: Expect it to be more aromatic, and more savoury.

Moscatel de Setúbal

Moscatel de Setúbal scores closest to Fino and Manzanilla sherry across WineHQ’s taste dimensions.

Expect: Expect it to be more aromatic, and more fruit-driven.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

White Port

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and more fruit-driven.

Marsala

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and fruitier.

Pedro Ximénez sherry

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be softer and rounder, and fruitier.

Madeira

Madeira scores closest to Fino and Manzanilla sherry across WineHQ’s taste dimensions.

Expect: Expect it to be fresher and more acidic, and broader and softer.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Marsala

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and fruitier.

White Port

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and broader and softer.

Pedro Ximénez sherry

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be softer and rounder, and fruitier.

Moscatel de Setúbal

Moscatel de Setúbal scores closest to Fino and Manzanilla sherry across WineHQ’s taste dimensions.

Expect: Expect it to be more aromatic, and more fruit-driven.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Glera

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and more floral.

Franciacorta

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and fruitier.

Méthode Cap Classique

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and fruitier.

California traditional-method sparkling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and fruitier.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Marsala

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and fruitier.

White Port

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and broader and softer.

Silvaner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and more fruit-driven.

Sémillon

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and more neutral and subtle.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Palomino Fino

Both are made from palomino fino, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be softer and rounder, and more neutral and subtle.

Savatiano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and broader and softer.

Treixadura

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more fruit-driven, and broader and softer.

Arneis

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and broader and softer.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Marsala

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and fruitier.

White Port

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and broader and softer.

Pedro Ximénez sherry

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fruitier, and softer and rounder.

Madeira

Madeira scores closest to Fino and Manzanilla sherry across WineHQ’s taste dimensions.

Expect: Expect it to be fresher and more acidic, and more savoury.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Moscatel de Setúbal

Moscatel de Setúbal scores closest to Fino and Manzanilla sherry across WineHQ’s taste dimensions.

Expect: Expect it to be more aromatic, and more fruit-driven.

Amontillado sherry

curated

The same wine after the flor dies and oxidative ageing takes over.

Expect: Darker, nuttier and more powerful, still dry.

Oloroso sherry

Both are made from palomino fino, and both sit in the same style family.

Expect: Expect it to be more aromatic, and more savoury.

Palo Cortado

Both are made from palomino fino, and both sit in the same style family.

Expect: Expect it to be more aromatic, and more savoury.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Marsala

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and fruitier.

White Port

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and broader and softer.

Pedro Ximénez sherry

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fruitier, and softer and rounder.

Madeira

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and more savoury.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Moscatel de Setúbal

Moscatel de Setúbal scores closest to Fino and Manzanilla sherry across WineHQ’s taste dimensions.

Expect: Expect it to be more aromatic, and more fruit-driven.

Macabeo

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more fruit-driven, and broader and softer.

Roero Arneis

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and broader and softer.

Arneis

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and broader and softer.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Marsala

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and fruitier.

White Port

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and broader and softer.

Amontillado sherry

curated

The same wine after the flor dies and oxidative ageing takes over.

Expect: Darker, nuttier and more powerful, still dry.

Pedro Ximénez sherry

Both come from the same country.

Expect: Expect it to be more fruit-driven, and fruitier.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Marsala

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and broader and softer.

White Port

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and more fruit-driven.

Pedro Ximénez sherry

Both come from the same country.

Expect: Expect it to be fruitier, and softer and rounder.

Madeira

Madeira scores closest to Fino and Manzanilla sherry across WineHQ’s taste dimensions.

Expect: Expect it to be fresher and more acidic, and more savoury.

Change the place

Keep the grape, move it somewhere else.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Oloroso sherry

Both are made from palomino fino, and both sit in the same style family.

Expect: Expect it to be more aromatic, and fresher and more acidic.

Amontillado sherry

curated

The same wine after the flor dies and oxidative ageing takes over.

Expect: Darker, nuttier and more powerful, still dry.

Palomino Fino

Both are made from palomino fino, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be softer and rounder, and more neutral and subtle.

Palo Cortado

Both are made from palomino fino, and both sit in the same style family.

Expect: Expect it to be more aromatic, and fresher and more acidic.

Change the mood

Safer, stranger, cheaper or more serious.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Marsala

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and fruitier.

White Port

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and broader and softer.

Pedro Ximénez sherry

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fruitier, and softer and rounder.

Madeira

Madeira scores closest to Fino and Manzanilla sherry across WineHQ’s taste dimensions.

Expect: Expect it to be fresher and more acidic, and more savoury.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Marsala

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and fruitier.

White Port

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and broader and softer.

Pedro Ximénez sherry

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fruitier, and softer and rounder.

Madeira

Madeira scores closest to Fino and Manzanilla sherry across WineHQ’s taste dimensions.

Expect: Expect it to be fresher and more acidic, and more savoury.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.