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Wines like Fino and Manzanilla sherry

Bone-dry sherry aged under a living film of yeast — saline, bracing and among the most food-friendly wines made. Below: what to try next, grouped by the direction you want to travel.

← Back to Fino and Manzanilla sherry

Refine

What do you like about Fino and Manzanilla sherry?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The citrus and orchard fruit How light it is How aromatic it is The savoury, meaty side That it is properly dry

But it’s a bit…

too sharp or lemony too light or thin too sharp or acidic too perfumed too savoury or funky too austere

Clear all

What these words mean

The citrus and orchard fruit: Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
How light it is: A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
How aromatic it is: Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something keeping how much it smells of, before you even taste it and the citrus and green-apple character, while moving away from too savoury or funky.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Amontillado sherry

curated

The same wine after the flor dies and oxidative ageing takes over.

Keeps how much it smells of, before you even taste it.
Has noticeably less of the citrus and green-apple character.
About as savoury or funky as the wine you started from.

Oloroso sherry

Both are made from palomino fino, and both sit in the same style family.

Keeps how much it smells of, before you even taste it.
Has noticeably less of the citrus and green-apple character.
About as savoury or funky as the wine you started from.

Marsala

Marsala scores closest to Fino and Manzanilla sherry across WineHQ’s taste dimensions.

Has some of how much it smells of, before you even taste it, though less of it.
Has some of the citrus and green-apple character, though less of it.
Substantially less savoury or funky.

White Port

White Port scores closest to Fino and Manzanilla sherry across WineHQ’s taste dimensions.

Has some of how much it smells of, before you even taste it, though less of it.
Has some of the citrus and green-apple character, though less of it.
Substantially less savoury or funky.

Palo Cortado

Both are made from palomino fino, and both sit in the same style family.

Keeps how much it smells of, before you even taste it.
Has noticeably less of the citrus and green-apple character.
About as savoury or funky as the wine you started from.

Pedro Ximénez sherry

Both come from the same country.

Has some of how much it smells of, before you even taste it, though less of it.
Has some of the citrus and green-apple character, though less of it.
Substantially less savoury or funky.

Moscatel de Setúbal

Moscatel de Setúbal scores closest to Fino and Manzanilla sherry across WineHQ’s taste dimensions.

Keeps how much it smells of, before you even taste it.
Has noticeably less of the citrus and green-apple character.
Substantially less savoury or funky.

Madeira

Madeira scores closest to Fino and Manzanilla sherry across WineHQ’s taste dimensions.

Has some of how much it smells of, before you even taste it, though less of it.
Has some of the citrus and green-apple character, though less of it.
A little less savoury or funky.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Amontillado sherry

curated

The same wine after the flor dies and oxidative ageing takes over.

Expect: Darker, nuttier and more powerful, still dry.

Oloroso sherry

Both are made from palomino fino, and both sit in the same style family.

Expect: Expect it to be broader and softer, and more aromatic.

Marsala

Marsala scores closest to Fino and Manzanilla sherry across WineHQ’s taste dimensions.

Expect: Expect it to be broader and softer, and more neutral and subtle.

White Port

White Port scores closest to Fino and Manzanilla sherry across WineHQ’s taste dimensions.

Expect: Expect it to be broader and softer, and more neutral and subtle.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Marsala

Marsala scores closest to Fino and Manzanilla sherry across WineHQ’s taste dimensions.

Expect: Expect it to be broader and softer, and more neutral and subtle.

White Port

White Port scores closest to Fino and Manzanilla sherry across WineHQ’s taste dimensions.

Expect: Expect it to be broader and softer, and more neutral and subtle.

Pedro Ximénez sherry

Both come from the same country.

Expect: Expect it to be broader and softer, and fruitier.

Moscatel de Setúbal

Moscatel de Setúbal scores closest to Fino and Manzanilla sherry across WineHQ’s taste dimensions.

Expect: Expect it to be more fruit-driven, and broader and softer.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Mosel Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and fruitier.

Hondarrabi Zuri

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more neutral and subtle, and more fruit-driven.

Txakoli

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more neutral and subtle, and more fruit-driven.

Kabinett

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and fruitier.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Albariño

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more fruit-driven, and fruitier.

Rías Baixas Albariño

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more fruit-driven, and fruitier.

Sancerre

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and more herbal and green.

Pouilly-Fumé

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and more herbal and green.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Amontillado sherry

curated

The same wine after the flor dies and oxidative ageing takes over.

Expect: Darker, nuttier and more powerful, still dry.

Oloroso sherry

Both are made from palomino fino, and both sit in the same style family.

Expect: Expect it to be broader and softer, and more aromatic.

Marsala

Marsala scores closest to Fino and Manzanilla sherry across WineHQ’s taste dimensions.

Expect: Expect it to be broader and softer, and more neutral and subtle.

White Port

White Port scores closest to Fino and Manzanilla sherry across WineHQ’s taste dimensions.

Expect: Expect it to be broader and softer, and more neutral and subtle.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Amontillado sherry

curated

The same wine after the flor dies and oxidative ageing takes over.

Expect: Darker, nuttier and more powerful, still dry.

White Port

White Port scores closest to Fino and Manzanilla sherry across WineHQ’s taste dimensions.

Expect: Expect it to be broader and softer, and more neutral and subtle.

Palo Cortado

Both are made from palomino fino, and both sit in the same style family.

Expect: Expect it to be broader and softer, and more aromatic.

Pedro Ximénez sherry

Both come from the same country.

Expect: Expect it to be broader and softer, and fruitier.

Similar but more structured

More tannic architecture, for food or for ageing.

Oloroso sherry

Both are made from palomino fino, and both sit in the same style family.

Expect: Expect it to be broader and softer, and more aromatic.

Marsala

Marsala scores closest to Fino and Manzanilla sherry across WineHQ’s taste dimensions.

Expect: Expect it to be broader and softer, and more neutral and subtle.

Moscatel de Setúbal

Moscatel de Setúbal scores closest to Fino and Manzanilla sherry across WineHQ’s taste dimensions.

Expect: Expect it to be more fruit-driven, and broader and softer.

Madeira

Madeira scores closest to Fino and Manzanilla sherry across WineHQ’s taste dimensions.

Expect: Expect it to be broader and softer, and more neutral and subtle.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Albariño

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more fruit-driven, and fruitier.

Rías Baixas Albariño

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more fruit-driven, and fruitier.

German dry Riesling (trocken)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and fruitier.

Valais Petite Arvine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and sweeter.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Marsala

Marsala scores closest to Fino and Manzanilla sherry across WineHQ’s taste dimensions.

Expect: Expect it to be broader and softer, and more neutral and subtle.

White Port

White Port scores closest to Fino and Manzanilla sherry across WineHQ’s taste dimensions.

Expect: Expect it to be broader and softer, and more neutral and subtle.

Pedro Ximénez sherry

Both come from the same country.

Expect: Expect it to be broader and softer, and fruitier.

Moscatel de Setúbal

Moscatel de Setúbal scores closest to Fino and Manzanilla sherry across WineHQ’s taste dimensions.

Expect: Expect it to be more fruit-driven, and broader and softer.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Champagne

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more sparkling, and lighter in alcohol.

Conegliano Valdobbiadene Prosecco Superiore

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and fruitier.

Sekt

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and fruitier.

English Blanc de Blancs

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and more sparkling.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Alsace Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and fruitier.

Champagne

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more sparkling, and lighter in alcohol.

Finger Lakes Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and fruitier.

Mosel Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and fruitier.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Austrian Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and fuller and richer.

Australian Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and fruitier.

Nahe Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and fruitier.

Alsace Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and fruitier.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Oloroso sherry

Both are made from palomino fino, and both sit in the same style family.

Expect: Expect it to be broader and softer, and more aromatic.

Amontillado sherry

curated

The same wine after the flor dies and oxidative ageing takes over.

Expect: Darker, nuttier and more powerful, still dry.

Marsala

Marsala scores closest to Fino and Manzanilla sherry across WineHQ’s taste dimensions.

Expect: Expect it to be broader and softer, and more neutral and subtle.

White Port

White Port scores closest to Fino and Manzanilla sherry across WineHQ’s taste dimensions.

Expect: Expect it to be broader and softer, and more neutral and subtle.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Moscatel de Setúbal

Moscatel de Setúbal scores closest to Fino and Manzanilla sherry across WineHQ’s taste dimensions.

Expect: Expect it to be more aromatic, and more fruit-driven.

Oloroso sherry

Both are made from palomino fino, and both sit in the same style family.

Expect: Expect it to be more aromatic, and broader and softer.

Amontillado sherry

curated

The same wine after the flor dies and oxidative ageing takes over.

Expect: Darker, nuttier and more powerful, still dry.

Palo Cortado

Both are made from palomino fino, and both sit in the same style family.

Expect: Expect it to be more aromatic, and broader and softer.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Marsala

Marsala scores closest to Fino and Manzanilla sherry across WineHQ’s taste dimensions.

Expect: Expect it to be more neutral and subtle, and broader and softer.

White Port

White Port scores closest to Fino and Manzanilla sherry across WineHQ’s taste dimensions.

Expect: Expect it to be more neutral and subtle, and broader and softer.

Pedro Ximénez sherry

Both come from the same country.

Expect: Expect it to be more neutral and subtle, and broader and softer.

Madeira

Madeira scores closest to Fino and Manzanilla sherry across WineHQ’s taste dimensions.

Expect: Expect it to be more neutral and subtle, and broader and softer.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Moscatel de Setúbal

Moscatel de Setúbal scores closest to Fino and Manzanilla sherry across WineHQ’s taste dimensions.

Expect: Expect it to be more fruit-driven, and broader and softer.

Albariño

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more fruit-driven, and fruitier.

Rías Baixas Albariño

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more fruit-driven, and fruitier.

Sancerre

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and more herbal and green.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Amontillado sherry

curated

The same wine after the flor dies and oxidative ageing takes over.

Expect: Darker, nuttier and more powerful, still dry.

Palo Cortado

Both are made from palomino fino, and both sit in the same style family.

Expect: Expect it to be more savoury, and broader and softer.

Oloroso sherry

Both are made from palomino fino, and both sit in the same style family.

Expect: Expect it to be more savoury, and broader and softer.

Marsala

They occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and more neutral and subtle.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Marsala

Marsala scores closest to Fino and Manzanilla sherry across WineHQ’s taste dimensions.

Expect: Expect it to be broader and softer, and fruitier.

White Port

White Port scores closest to Fino and Manzanilla sherry across WineHQ’s taste dimensions.

Expect: Expect it to be broader and softer, and fruitier.

Oloroso sherry

Both are made from palomino fino, and both sit in the same style family.

Expect: Expect it to be broader and softer, and more savoury.

Pedro Ximénez sherry

Both come from the same country.

Expect: Expect it to be fruitier, and broader and softer.

Change the place

Keep the grape, move it somewhere else.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Oloroso sherry

Both are made from palomino fino, and both sit in the same style family.

Expect: Expect it to be broader and softer, and more aromatic.

Amontillado sherry

curated

The same wine after the flor dies and oxidative ageing takes over.

Expect: Darker, nuttier and more powerful, still dry.

Palo Cortado

Both are made from palomino fino, and both sit in the same style family.

Expect: Expect it to be broader and softer, and more aromatic.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Oloroso sherry

Both are made from palomino fino, and both sit in the same style family.

Expect: Expect it to be broader and softer, and more aromatic.

Amontillado sherry

curated

The same wine after the flor dies and oxidative ageing takes over.

Expect: Darker, nuttier and more powerful, still dry.

Palo Cortado

Both are made from palomino fino, and both sit in the same style family.

Expect: Expect it to be broader and softer, and more aromatic.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Albariño

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more fruit-driven, and fruitier.

Rías Baixas Albariño

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more fruit-driven, and fruitier.

German dry Riesling (trocken)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and fruitier.

Sancerre

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and more herbal and green.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Oloroso sherry

Both are made from palomino fino, and both sit in the same style family.

Expect: Expect it to be broader and softer, and more aromatic.

Amontillado sherry

curated

The same wine after the flor dies and oxidative ageing takes over.

Expect: Darker, nuttier and more powerful, still dry.

Marsala

Marsala scores closest to Fino and Manzanilla sherry across WineHQ’s taste dimensions.

Expect: Expect it to be broader and softer, and more neutral and subtle.

White Port

White Port scores closest to Fino and Manzanilla sherry across WineHQ’s taste dimensions.

Expect: Expect it to be broader and softer, and more neutral and subtle.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Oloroso sherry

Both are made from palomino fino, and both sit in the same style family.

Expect: Expect it to be broader and softer, and more aromatic.

Amontillado sherry

curated

The same wine after the flor dies and oxidative ageing takes over.

Expect: Darker, nuttier and more powerful, still dry.

Marsala

Marsala scores closest to Fino and Manzanilla sherry across WineHQ’s taste dimensions.

Expect: Expect it to be broader and softer, and more neutral and subtle.

White Port

White Port scores closest to Fino and Manzanilla sherry across WineHQ’s taste dimensions.

Expect: Expect it to be broader and softer, and more neutral and subtle.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Santorini Assyrtiko

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and more neutral and subtle.

Champagne

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more sparkling, and lighter in alcohol.

Albariño

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more fruit-driven, and fruitier.

Rías Baixas Albariño

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more fruit-driven, and fruitier.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.