If you like this, try…
Wines like Friuli white
Italy’s most textural dry whites, from Collio and Colli Orientali — more weight and structure than the Italian norm. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Friuli white?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping the creamy, rounded mouthfeel and the full body and weight, while moving away from too austere and too savoury or funky.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Malvasia
Both are made from malvasia, and the structural profile is close across body, acidity and tannin.
- Keeps the creamy, rounded mouthfeel.
- Keeps the full body and weight.
- Substantially less austere.
- Substantially less savoury or funky.
Alsace Pinot Gris
Both are made from pinot gris, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
- Keeps the creamy, rounded mouthfeel.
- Keeps the full body and weight.
- Substantially less austere.
- Substantially less savoury or funky.
Furmint
The structural profile is close across body, acidity and tannin.
- Keeps the creamy, rounded mouthfeel.
- Keeps the full body and weight.
- Substantially less austere.
- Substantially less savoury or funky.
California Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
- Keeps the creamy, rounded mouthfeel.
- Keeps the full body and weight.
- Substantially less austere.
- Substantially less savoury or funky.
Petit Manseng
The structural profile is close across body, acidity and tannin.
- Keeps the creamy, rounded mouthfeel.
- Keeps the full body and weight.
- Substantially less austere.
- Substantially less savoury or funky.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
- Keeps the creamy, rounded mouthfeel.
- Keeps the full body and weight.
- Substantially less austere.
- Substantially less savoury or funky.
Vidal
The structural profile is close across body, acidity and tannin.
- Keeps the creamy, rounded mouthfeel.
- Has some of the full body and weight, though less of it.
- Substantially less austere.
- Substantially less savoury or funky.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin.
- Keeps the creamy, rounded mouthfeel.
- Keeps the full body and weight.
- Substantially less austere.
- Substantially less savoury or funky.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Malvasia
Both are made from malvasia, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and softer and rounder.
Alsace Pinot Gris
Both are made from pinot gris, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more fruit-driven, and rounder and creamier in texture.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
California Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be drier, and rounder and creamier in texture.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Petit Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and fresher and more acidic.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less oaky.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more fruit-driven.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more fruit-driven.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and lighter in alcohol.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher and more acidic.
Scheurebe
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more fruit-driven.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and fresher and more acidic.
Coteaux du Layon
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and lighter in alcohol.
Vouvray
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and lighter.
Dry Furmint
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be drier, and lighter in alcohol.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Condrieu
Both sit in the same style family.
Expect: Expect it to be fuller and richer, and softer and rounder.
Viognier
Viognier scores closest to Friuli white across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and softer and rounder.
Pedro Ximénez
Pedro Ximénez scores closest to Friuli white across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and sweeter.
Vin Santo
Both are made from malvasia, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fuller and richer, and sweeter.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Alsace Pinot Gris
Both are made from pinot gris, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more fruit-driven, and rounder and creamier in texture.
California Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be drier, and rounder and creamier in texture.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Petit Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and fresher and more acidic.
Similar but more structured
More tannic architecture, for food or for ageing.
Kisi
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more savoury.
Mtsvane Kakhuri
Mtsvane Kakhuri scores closest to Friuli white across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and lighter.
Rkatsiteli
Rkatsiteli scores closest to Friuli white across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and lighter.
Touriga Franca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more floral.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Petit Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more fruit-driven.
Petite Arvine
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and lighter.
Coteaux du Layon
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and fresher and more acidic.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Alsace Pinot Gris
Both are made from pinot gris, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
California Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be drier, and softer and rounder.
Malvasia
Both are made from malvasia, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more fruit-driven.
Muscat of Alexandria
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and more fruit-driven.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Franciacorta
Both are made from chardonnay, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be drier, and lighter.
Méthode Cap Classique
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter.
California traditional-method sparkling
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter.
Conegliano Valdobbiadene Prosecco Superiore
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be drier, and lighter.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Alsace Pinot Gris
Both are made from pinot gris, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more fruit-driven, and rounder and creamier in texture.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher and more acidic.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Gewürztraminer
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more fruit-driven.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Alsace Pinot Gris
Both are made from pinot gris, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more fruit-driven, and rounder and creamier in texture.
Gewürztraminer
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more fruit-driven.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more fruit-driven.
Malvasia
Both are made from malvasia, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and softer and rounder.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
California Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be drier, and rounder and creamier in texture.
Pinotage
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less oaky.
California Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and softer and rounder.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Alsace Pinot Gris
Both are made from pinot gris, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more fruit-driven, and rounder and creamier in texture.
Gewürztraminer
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and more fruit-driven.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more fruit-driven.
Malvasia
Both are made from malvasia, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and softer and rounder.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more restrained in fruit.
Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter.
Trebbiano Toscano
Both come from the same country.
Expect: Expect it to be lighter, and more restrained in fruit.
Trebbiano d’Abruzzo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be drier, and lighter.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Alsace Pinot Gris
Both are made from pinot gris, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more fruit-driven, and rounder and creamier in texture.
Gewürztraminer
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and more fruit-driven.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more fruit-driven.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more fruit-driven.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Vin Jaune
Vin Jaune scores closest to Friuli white across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and drier.
Santorini Assyrtiko
Santorini Assyrtiko scores closest to Friuli white across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and drier.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more restrained in fruit.
California Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be drier, and rounder and creamier in texture.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Alsace Pinot Gris
Both are made from pinot gris, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more fruit-driven, and rounder and creamier in texture.
California Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be drier, and rounder and creamier in texture.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Gewürztraminer
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and more fruit-driven.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Malvasia
Both are made from malvasia, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and softer and rounder.
Alsace Pinot Gris
Both are made from pinot gris, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more fruit-driven, and rounder and creamier in texture.
California Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be drier, and rounder and creamier in texture.
Chilean Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be drier, and less tannic and softer.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Ribolla Gialla
Both are made from ribolla gialla, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be drier, and fresher and more acidic.
English still white
Both are made from chardonnay.
Expect: Expect it to be lighter, and drier.
South African Sauvignon Blanc
Both are made from sauvignon blanc.
Expect: Expect it to be drier, and lighter.
Brda Rebula
Both are made from ribolla gialla.
Expect: Expect it to be drier, and fresher and more acidic.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Vin Santo
Both are made from malvasia, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fuller and richer, and sweeter.
Sauternes
Both are made from sauvignon blanc.
Expect: Expect it to be sweeter, and fuller and richer.
Alsace Pinot Gris
Both are made from pinot gris, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more fruit-driven, and rounder and creamier in texture.
Malvasia
Both are made from malvasia, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and softer and rounder.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
California Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be drier, and rounder and creamier in texture.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher and more acidic.
Australian Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be drier, and more savoury.
Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more restrained in fruit.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Malvasia
Both are made from malvasia, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and softer and rounder.
Alsace Pinot Gris
Both are made from pinot gris, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more fruit-driven, and rounder and creamier in texture.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Petit Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and fresher and more acidic.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Malvasia
Both are made from malvasia, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and softer and rounder.
Alsace Pinot Gris
Both are made from pinot gris, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more fruit-driven, and rounder and creamier in texture.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Petit Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and fresher and more acidic.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
California Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be drier, and rounder and creamier in texture.
Australian Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be drier, and more savoury.
White Burgundy
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be drier, and more savoury.
South African Chenin Blanc
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be drier, and more savoury.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.