If you like this, try…
Wines like Friuli white
Italy’s most textural dry whites, from Collio and Colli Orientali — more weight and structure than the Italian norm. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Friuli white?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something moving away from too sharp or lemony, too savoury or funky and too austere.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Alsace Pinot Gris
Both are made from pinot gris, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
- A little less sharp or lemony.
- Substantially less savoury or funky.
- Substantially less austere.
Malvasia
Both are made from malvasia, and the structural profile is close across body, acidity and tannin.
- A little less sharp or lemony.
- Substantially less savoury or funky.
- Substantially less austere.
Vidal
The structural profile is close across body, acidity and tannin.
- A little less sharp or lemony.
- Substantially less savoury or funky.
- Substantially less austere.
Hárslevelű
The structural profile is close across body, acidity and tannin.
- A little less sharp or lemony.
- Substantially less savoury or funky.
- Substantially less austere.
Ortega
The structural profile is close across body, acidity and tannin.
- A little less sharp or lemony.
- Substantially less savoury or funky.
- Substantially less austere.
Muscadelle
The structural profile is close across body, acidity and tannin.
- A little less sharp or lemony.
- Substantially less savoury or funky.
- Substantially less austere.
Aidani
The structural profile is close across body, acidity and tannin.
- A little less sharp or lemony.
- Substantially less savoury or funky.
- Substantially less austere.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin.
- A little less sharp or lemony.
- Substantially less savoury or funky.
- Substantially less austere.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Alsace Pinot Gris
Both are made from pinot gris, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more fruit-driven, and spicier.
Malvasia
Both are made from malvasia, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and less oaky.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and less oaky.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and less oaky.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and less oaky.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and less oaky.
Ortega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and less oaky.
Muscadelle
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and less oaky.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and less oaky.
Ortega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and less oaky.
Muscadelle
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and less oaky.
Aidani
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more restrained in fruit.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and less oaky.
Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and more fruit-driven.
Mosel Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and lighter in alcohol.
Spätlese
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and more fruit-driven.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Condrieu
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be drier, and more fruit-driven.
Viognier
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more fruit-driven.
Pedro Ximénez
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more neutral and subtle.
Vin Santo
Both are made from malvasia, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be sweeter, and more savoury.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Alsace Pinot Gris
Both are made from pinot gris, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more fruit-driven, and spicier.
California Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be drier, and broader and softer.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and less oaky.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and less oaky.
Similar but more structured
More tannic architecture, for food or for ageing.
Mtsvane Kakhuri
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more fruit-driven.
Kisi
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more savoury.
Rkatsiteli
Rkatsiteli scores closest to Friuli white across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and fresher.
Touriga Franca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more neutral and subtle.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Finger Lakes Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and lighter.
Petite Arvine
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and more fruit-driven.
Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and more fruit-driven.
Mosel Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and lighter.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Alsace Pinot Gris
Both are made from pinot gris, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more fruit-driven, and spicier.
Malvasia
Both are made from malvasia, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and less oaky.
California Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be drier, and broader and softer.
Condrieu
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be drier, and more fruit-driven.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Asti
Both come from the same country.
Expect: Expect it to be sweeter, and more fruit-driven.
Sekt
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and drier.
Glera
Both come from the same country.
Expect: Expect it to be drier, and more fruit-driven.
Conegliano Valdobbiadene Prosecco Superiore
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fresher, and drier.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Aidani
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more restrained in fruit.
Alsace Pinot Gris
Both are made from pinot gris, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more fruit-driven, and spicier.
Gewürztraminer
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and broader and softer.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and less oaky.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more floral.
Malvasia
Both are made from malvasia, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and softer and rounder.
Muscadelle
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more floral.
Ortega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more floral.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
California Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be drier, and broader and softer.
Alsace Pinot Gris
Both are made from pinot gris, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more fruit-driven, and less oaky.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more restrained in fruit.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more restrained in fruit.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Alsace Pinot Gris
Both are made from pinot gris, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more fruit-driven, and spicier.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and less oaky.
Ortega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and less oaky.
Muscadelle
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and less oaky.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Sémillon
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and more restrained in fruit.
Trebbiano Toscano
Both come from the same country.
Expect: Expect it to be more neutral and subtle, and more restrained in fruit.
Silvaner
Silvaner scores closest to Friuli white across WineHQ’s taste dimensions.
Expect: Expect it to be more neutral and subtle, and drier.
Chasselas
Chasselas scores closest to Friuli white across WineHQ’s taste dimensions.
Expect: Expect it to be more neutral and subtle, and drier.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Alsace Pinot Gris
Both are made from pinot gris, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more fruit-driven, and spicier.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and less oaky.
Muscadelle
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and less oaky.
Ortega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and less oaky.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more restrained in fruit.
Alsace Pinot Gris
Both are made from pinot gris, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more fruit-driven, and spicier.
Malvasia
Both are made from malvasia, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and less oaky.
California Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be drier, and broader and softer.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Alsace Pinot Gris
Both are made from pinot gris, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more fruit-driven, and spicier.
Malvasia
Both are made from malvasia, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and less oaky.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and less oaky.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and less oaky.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Alsace Pinot Gris
Both are made from pinot gris, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more fruit-driven, and spicier.
Malvasia
Both are made from malvasia, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and less oaky.
California Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be drier, and broader and softer.
White Bordeaux
Both are made from sauvignon blanc, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be drier, and fresher.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
English still white
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and drier.
Ribolla Gialla
Both are made from ribolla gialla, and both come from the same country.
Expect: Expect it to be drier, and fresher.
Brda Rebula
Both are made from ribolla gialla.
Expect: Expect it to be drier, and fresher.
South African Sauvignon Blanc
Both are made from sauvignon blanc.
Expect: Expect it to be drier, and fresher.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Vin Santo
Both are made from malvasia, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be sweeter, and more savoury.
Alsace Pinot Gris
Both are made from pinot gris, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more fruit-driven, and spicier.
Malvasia
Both are made from malvasia, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and less oaky.
California Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be drier, and broader and softer.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
California Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be drier, and broader and softer.
Pinot Gris
Both are made from pinot gris, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be drier, and more fruit-driven.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more restrained in fruit.
Mosel Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and lighter.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Alsace Pinot Gris
Both are made from pinot gris, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more fruit-driven, and spicier.
Malvasia
Both are made from malvasia, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and less oaky.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and less oaky.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and less oaky.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Alsace Pinot Gris
Both are made from pinot gris, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more fruit-driven, and spicier.
Malvasia
Both are made from malvasia, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and less oaky.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and less oaky.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and less oaky.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
California Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be drier, and broader and softer.
Australian Chardonnay
Both are made from chardonnay, and both sit in the same style family.
Expect: Expect it to be drier, and more savoury.
Pinot Gris
Both are made from pinot gris, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be drier, and more fruit-driven.
White Burgundy
Both are made from chardonnay, and both sit in the same style family.
Expect: Expect it to be drier, and more savoury.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.