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Wines like Friuli white

Italy’s most textural dry whites, from Collio and Colli Orientali — more weight and structure than the Italian norm. Below: what to try next, grouped by the direction you want to travel.

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Refine

What do you like about Friuli white?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

How full and weighty it is The creamy, rounded texture The savoury, meaty side That it is properly dry

But it’s a bit…

too sharp or lemony too heavy too buttery or thick too oaky or woody too savoury or funky too austere

Clear all

What these words mean

The citrus and orchard fruit: Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The creamy, rounded texture: A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something keeping the savoury, non-fruity character and the creamy, rounded mouthfeel, while moving away from too buttery or thick and too heavy.

You said you like the creamy, rounded mouthfeel and that it is too buttery or thick. Both are about texture, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
You said you like the creamy, rounded mouthfeel and that it is too buttery or thick. Both are about acidity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Chablis

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Keeps the savoury, non-fruity character.
Has some of the creamy, rounded mouthfeel, though less of it.
Substantially less buttery or thick.
Substantially less heavy.

Etna Bianco

The structural profile is close across body, acidity and tannin, and both come from the same country.

Keeps the savoury, non-fruity character.
Has some of the creamy, rounded mouthfeel, though less of it.
Substantially less buttery or thick.
Substantially less heavy.

Jura Savagnin and Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Keeps the savoury, non-fruity character.
Keeps the creamy, rounded mouthfeel.
About as buttery or thick as the wine you started from.
Substantially less heavy.

Carricante

The structural profile is close across body, acidity and tannin, and both come from the same country.

Keeps the savoury, non-fruity character.
Has some of the creamy, rounded mouthfeel, though less of it.
Substantially less buttery or thick.
Substantially less heavy.

Juhfark

The structural profile is close across body, acidity and tannin.

Keeps the savoury, non-fruity character.
Has some of the creamy, rounded mouthfeel, though less of it.
Substantially less buttery or thick.
Substantially less heavy.

Brda Rebula

Both are made from ribolla gialla, and the structural profile is close across body, acidity and tannin.

Has some of the savoury, non-fruity character, though less of it.
Has some of the creamy, rounded mouthfeel, though less of it.
Substantially less buttery or thick.
Substantially less heavy.

Pouilly-Fumé

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Has some of the savoury, non-fruity character, though less of it.
Has some of the creamy, rounded mouthfeel, though less of it.
Substantially less buttery or thick.
Substantially less heavy.

Grüner Veltliner

The structural profile is close across body, acidity and tannin.

Keeps the savoury, non-fruity character.
Has some of the creamy, rounded mouthfeel, though less of it.
A little less buttery or thick.
Substantially less heavy.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Chablis

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fresher.

Etna Bianco

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fresher, and less oaky.

Jura Savagnin and Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be rounder and creamier in texture, and less oaky.

Carricante

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and fresher.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Etna Bianco

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fresher, and less oaky.

Carricante

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and fresher.

Juhfark

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fresher.

Grüner Veltliner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and spicier.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Brda Rebula

Both are made from ribolla gialla, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and less oaky.

Carricante

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and fresher.

Chablis

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fresher.

Etna Bianco

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fresher, and less oaky.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Carricante

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and fresher.

Chablis

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and less oaky.

Etna Bianco

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fresher, and less oaky.

Juhfark

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fresher.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Jura Savagnin and Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be rounder and creamier in texture, and less oaky.

Ribolla Gialla

Both are made from ribolla gialla, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and more fruit-driven.

Chablis

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fresher.

Rkatsiteli

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and less oaky.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Jura Savagnin and Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be rounder and creamier in texture, and less oaky.

White Bordeaux

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be rounder and creamier in texture, and more fruit-driven.

Friulano

Both are made from friulano, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and rounder and creamier in texture.

Similar but more structured

More tannic architecture, for food or for ageing.

Rkatsiteli

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and less oaky.

Mtsvane Kakhuri

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and softer and rounder.

Kisi

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and softer and rounder.

Etna Rosso

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be stronger and warmer, and earthier.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Carricante

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and less tannic and softer.

Chablis

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less tannic and softer.

English still white

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more fruit-driven.

Etna Bianco

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and less tannic and softer.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Auxerrois

Auxerrois scores closest to Friuli white across WineHQ’s taste dimensions.

Expect: Expect it to be softer and rounder, and more fruit-driven.

California Chardonnay

Both are made from chardonnay, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

Alsace Pinot Gris

Both are made from pinot gris, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

Marsanne

Marsanne scores closest to Friuli white across WineHQ’s taste dimensions.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Australian traditional-method sparkling

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and fruitier.

Austrian Sekt

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and fruitier.

Cava

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more sparkling.

Champagne

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and more sparkling.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

English sparkling wine

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more sparkling, and less oaky.

English Blanc de Blancs

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more sparkling.

Cava

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more sparkling.

Vouvray

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and sweeter.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Arinto

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and fresher.

Carricante

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fresher, and less tannic and softer.

Chablis

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and fresher.

Hunter Valley Semillon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and lighter.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

California Chardonnay

Both are made from chardonnay, and both sit in the same style family.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

White Bordeaux

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be rounder and creamier in texture, and more fruit-driven.

Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and more fruit-driven.

Jura Savagnin and Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be rounder and creamier in texture, and less oaky.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Pouilly-Fumé

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and more herbal and green.

Sancerre

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and more fruit-driven.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and fruitier.

Rías Baixas Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and fruitier.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Muscadet

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and lighter in alcohol.

Trebbiano d’Abruzzo

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be softer and rounder, and more fruit-driven.

Vernaccia di San Gimignano

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be softer and rounder, and more fruit-driven.

Franken Silvaner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more herbal and green.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Sancerre

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and more fruit-driven.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and fruitier.

Rías Baixas Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and fruitier.

Pouilly-Fumé

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and more herbal and green.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Vin Jaune

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and fuller and richer.

Santorini Assyrtiko

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and fuller and richer.

Naoussa Xinomavro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and stronger and warmer.

Xinomavro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and stronger and warmer.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

South African Sauvignon Blanc

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more fruit-driven.

Chilean Sauvignon Blanc

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more fruit-driven.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more fruit-driven.

Rías Baixas Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more fruit-driven.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Chablis

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fresher.

Jura Savagnin and Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be rounder and creamier in texture, and less oaky.

Brda Rebula

Both are made from ribolla gialla, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and less oaky.

Pouilly-Fumé

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and more herbal and green.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Brda Rebula

Both are made from ribolla gialla, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and less oaky.

Chablis

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fresher.

English still white

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more fruit-driven.

Jura Savagnin and Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be rounder and creamier in texture, and less oaky.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Rueda Verdejo

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more fruit-driven.

Australian Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be fuller and richer, and rounder and creamier in texture.

New Zealand Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be fuller and richer, and rounder and creamier in texture.

South African Sauvignon Blanc

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and fruitier.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Chablis

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fresher.

Pouilly-Fumé

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and more herbal and green.

Grüner Veltliner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and spicier.

Sancerre

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and more fruit-driven.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Etna Bianco

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fresher, and less oaky.

Jura Savagnin and Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be rounder and creamier in texture, and less oaky.

Carricante

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and fresher.

Juhfark

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fresher.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Etna Bianco

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fresher, and less oaky.

Jura Savagnin and Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be rounder and creamier in texture, and less oaky.

Carricante

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and fresher.

Juhfark

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fresher.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Chablis

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fresher.

Santorini Assyrtiko

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and more savoury.

White Burgundy

Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be fuller and richer, and rounder and creamier in texture.

Grüner Veltliner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and spicier.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.