If you like this, try…
Wines like Full-bodied dry red
Dense, powerful reds with substantial tannin, dark fruit and often noticeable oak — the wines for steak and for cellaring. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Full-bodied dry red?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The rich dark fruit
- Blackberry, plum, black cherry — fruit that tastes ripe and generous rather than tart. It comes from warm-climate ripening and it is what most people mean when they call a red "fruity".
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The firm, grippy structure
- High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something moving away from too peppery.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Sonoma Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
- Substantially less peppery.
Chilean Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
- Substantially less peppery.
Coonawarra Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
- Substantially less peppery.
Margaret River Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
- Substantially less peppery.
California Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
- Substantially less peppery.
Hawke’s Bay Bordeaux blend
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
- Substantially less peppery.
Tannat
Both are made from tannat, and they occupy similar territory for weight and structure.
- Substantially less peppery.
Madiran
Both are made from tannat, and they occupy similar territory for weight and structure.
- Substantially less peppery.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Sonoma Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fruitier.
Chilean Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more herbal and green.
Coonawarra Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more herbal and green.
Margaret River Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more herbal and green.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Alicante Bouschet
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more fruit-driven.
Merlot
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less tannic and softer.
Montepulciano d’Abruzzo
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less oaky.
Montepulciano
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less oaky.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Dolcetto
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and lighter.
Spätburgunder (German Pinot Noir)
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and lighter.
Colorino
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less oaky.
Cru Beaujolais
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and lighter.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Spätburgunder (German Pinot Noir)
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and lighter.
Grolleau
Grolleau scores closest to Full-bodied dry red across WineHQ’s taste dimensions.
Expect: Expect it to be less spicy, and lighter.
Cru Beaujolais
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and lighter.
Fer Servadou
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less oaky.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Toro
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more tannic and structured.
Sonoma Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and leaner and more cutting.
Alicante Bouschet
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and leaner and more cutting.
Tannat
Both are made from tannat, and they occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and leaner and more cutting.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
California Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and sweeter.
Barbera d’Alba
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and fresher and more acidic.
Merlot
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less oaky.
Montepulciano d’Abruzzo
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less oaky.
Similar but more structured
More tannic architecture, for food or for ageing.
Tannat
Both are made from tannat, and they occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and earthier.
Madiran
Both are made from tannat, and they occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and earthier.
Montefalco Sagrantino
Both are made from sagrantino, and they occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and earthier.
Toro
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less oaky.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Cahors
Both are made from malbec, and they occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and earthier.
Chianti Classico
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more herbal and green.
Chianti Classico Riserva
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and earthier.
Coonawarra Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more herbal and green.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Marsanne
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less tannic and softer.
Pedro Ximénez
Pedro Ximénez scores closest to Full-bodied dry red across WineHQ’s taste dimensions.
Expect: Expect it to be less spicy, and sweeter.
Grenache Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less tannic and softer.
Muscat of Alexandria
Muscat of Alexandria scores closest to Full-bodied dry red across WineHQ’s taste dimensions.
Expect: Expect it to be less spicy, and less tannic and softer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Lambrusco
Lambrusco scores closest to Full-bodied dry red across WineHQ’s taste dimensions.
Expect: Expect it to be less spicy, and stiller.
Lambrusco Grasparossa
Lambrusco Grasparossa scores closest to Full-bodied dry red across WineHQ’s taste dimensions.
Expect: Expect it to be less spicy, and stiller.
Sparkling Shiraz
Both are made from shiraz, and they occupy similar territory for weight and structure.
Expect: Expect it to be spicier, and sweeter.
Franciacorta
Franciacorta scores closest to Full-bodied dry red across WineHQ’s taste dimensions.
Expect: Expect it to be less spicy, and more sparkling.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
California Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and lighter.
Sagrantino
Both are made from sagrantino, and they occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and sweeter.
Montefalco Sagrantino
Both are made from sagrantino, and they occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and earthier.
Touriga Franca
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and sweeter.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Bonarda
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and lighter.
Cahors
Both are made from malbec, and they occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and earthier.
Dão
Both are made from touriga nacional, and they occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and lighter.
Dolcetto
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and lighter.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Sonoma Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less oaky.
California Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less oaky.
Toro
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less oaky.
Chilean Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less oaky.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Barbaresco
Both are made from nebbiolo.
Expect: Expect it to be less spicy, and more aromatic.
Cabernet Franc
Cabernet Franc scores closest to Full-bodied dry red across WineHQ’s taste dimensions.
Expect: Expect it to be less spicy, and lighter.
Gamay
Gamay scores closest to Full-bodied dry red across WineHQ’s taste dimensions.
Expect: Expect it to be less spicy, and lighter.
Morgon
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less oaky.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Sémillon
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less tannic and softer.
Trebbiano d’Abruzzo
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less tannic and softer.
Vernaccia di San Gimignano
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less tannic and softer.
Chasselas
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less tannic and softer.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Barbaresco
Both are made from nebbiolo.
Expect: Expect it to be less spicy, and fresher and more acidic.
Cabernet Franc
Cabernet Franc scores closest to Full-bodied dry red across WineHQ’s taste dimensions.
Expect: Expect it to be less spicy, and lighter.
Gamay
Gamay scores closest to Full-bodied dry red across WineHQ’s taste dimensions.
Expect: Expect it to be less spicy, and lighter.
Uco Valley Malbec
Both are made from malbec, and they occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more floral.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Chianti Classico Riserva
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and fresher and more acidic.
Cahors
Both are made from malbec, and they occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and earthier.
Chianti Classico
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and fresher and more acidic.
Dão
Both are made from touriga nacional, and they occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and lighter.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
California Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and sweeter.
Sonoma Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more savoury.
Toro
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more tannic and structured.
Barbera d’Alba
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and fresher and more acidic.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Sonoma Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fruitier.
Chilean Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more herbal and green.
Coonawarra Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more herbal and green.
Margaret River Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more herbal and green.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Cahors
Both are made from malbec, and they occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and earthier.
Chianti Classico
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more herbal and green.
Chianti Classico Riserva
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and earthier.
Chilean Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more herbal and green.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Sonoma Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fresher and more acidic.
California Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and lighter.
Tannat
Both are made from tannat, and they occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and fresher and more acidic.
Madiran
Both are made from tannat, and they occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and fresher and more acidic.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Chilean Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more herbal and green.
California Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and sweeter.
Merlot
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less tannic and softer.
Montepulciano d’Abruzzo
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less oaky.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Sonoma Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fruitier.
Coonawarra Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more herbal and green.
Margaret River Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more herbal and green.
Hawke’s Bay Bordeaux blend
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more herbal and green.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Sonoma Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fruitier.
Coonawarra Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more herbal and green.
Margaret River Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more herbal and green.
Hawke’s Bay Bordeaux blend
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more herbal and green.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Chianti Classico
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and fresher and more acidic.
Barbaresco
Both are made from nebbiolo.
Expect: Expect it to be less spicy, and fresher and more acidic.
Chianti
Both are made from cabernet sauvignon.
Expect: Expect it to be less spicy, and lighter.
Oregon Pinot Noir
Oregon Pinot Noir scores closest to Full-bodied dry red across WineHQ’s taste dimensions.
Expect: Expect it to be less spicy, and lighter.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.