If you like this, try…
Wines like Jura Savagnin and Chardonnay
Jura whites made either topped-up and fresh, or deliberately oxidative — two opposite philosophies from one cellar. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Jura Savagnin and Chardonnay?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping the fresh, crisp acidity and that it is properly dry, while moving away from too savoury or funky and too austere.
- You said you like that it is properly dry and that it is too austere. Both are about sweetness, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Furmint
The structural profile is close across body, acidity and tannin.
- Keeps the fresh, crisp acidity.
- Has noticeably less of that it is properly dry.
- Substantially less savoury or funky.
- Substantially less austere.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
- Keeps the fresh, crisp acidity.
- Has noticeably less of that it is properly dry.
- A little less savoury or funky.
- Substantially less austere.
Finger Lakes Riesling
The structural profile is close across body, acidity and tannin.
- Keeps the fresh, crisp acidity.
- Has noticeably less of that it is properly dry.
- Substantially less savoury or funky.
- Substantially less austere.
Mosel Riesling
The structural profile is close across body, acidity and tannin.
- Keeps the fresh, crisp acidity.
- Has noticeably less of that it is properly dry.
- Substantially less savoury or funky.
- Substantially less austere.
Riesling
The structural profile is close across body, acidity and tannin.
- Keeps the fresh, crisp acidity.
- Has noticeably less of that it is properly dry.
- Substantially less savoury or funky.
- Substantially less austere.
Petite Arvine
The structural profile is close across body, acidity and tannin.
- Keeps the fresh, crisp acidity.
- Has noticeably less of that it is properly dry.
- Substantially less savoury or funky.
- Substantially less austere.
Petit Manseng
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps the fresh, crisp acidity.
- Has noticeably less of that it is properly dry.
- Substantially less savoury or funky.
- Substantially less austere.
Vouvray
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps the fresh, crisp acidity.
- Has noticeably less of that it is properly dry.
- A little less savoury or funky.
- Substantially less austere.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fuller and richer.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more oaky.
Finger Lakes Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and leaner and more cutting.
Mosel Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and lighter.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fuller and richer.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more oaky.
Finger Lakes Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and leaner and more cutting.
Mosel Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and lighter.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Mosel Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and lighter.
Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and fresher.
Kabinett
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more fruit-driven.
Finger Lakes Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and leaner and more cutting.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Mosel Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and lighter.
Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and fresher.
Spätlese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and fresher.
Kabinett
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more fruit-driven.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and leaner and more cutting.
Petit Manseng
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more fruit-driven, and fresher.
Alsace Pinot Gris
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be softer and rounder, and more fruit-driven.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and softer and rounder.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fuller and richer.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more oaky.
Petit Manseng
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more fruit-driven, and fresher.
Finger Lakes Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and leaner and more cutting.
Similar but more structured
More tannic architecture, for food or for ageing.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more fruit-driven.
Ribolla Gialla
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more restrained in fruit.
Brda Rebula
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more restrained in fruit.
Rkatsiteli
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more savoury.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fuller and richer.
Finger Lakes Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and leaner and more cutting.
Petit Manseng
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher, and more fruit-driven.
Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more fruit-driven.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Alsace Pinot Gris
Both sit in the same style family.
Expect: Expect it to be softer and rounder, and more fruit-driven.
Pfalz Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and drier.
Sémillon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be softer and rounder, and broader and softer.
Vidal
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and more fruit-driven.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Austrian Sekt
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fresher.
Sekt
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fresher.
Crémant
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be drier, and fresher.
Australian traditional-method sparkling
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more savoury.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more oaky.
Finger Lakes Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and leaner and more cutting.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fuller and richer.
Mosel Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and lighter.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Finger Lakes Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and leaner and more cutting.
Mosel Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and lighter.
Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and fresher.
Petite Arvine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and fresher.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and less oaky.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and less oaky.
California Chardonnay
Both are made from chardonnay, and both sit in the same style family.
Expect: Expect it to be softer and rounder, and broader and softer.
Sémillon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be softer and rounder, and broader and softer.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Finger Lakes Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and leaner and more cutting.
Mosel Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and lighter.
Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and fresher.
Scheurebe
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and softer and rounder.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Sémillon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be softer and rounder, and broader and softer.
Trebbiano Toscano
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and more fruit-driven.
Seyval Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more fruit-driven.
Gavi
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more restrained in fruit.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Finger Lakes Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and leaner and more cutting.
Mosel Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and lighter.
Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and fresher.
Spätlese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and fresher.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Vin Jaune
Both are made from savagnin, and both come from the same country.
Expect: Expect it to be more savoury, and drier.
Santorini Assyrtiko
Santorini Assyrtiko scores closest to Jura Savagnin and Chardonnay across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and drier.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and cleaner and more fruit-focused.
Vouvray
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more restrained in fruit, and fresher.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fuller and richer.
Petit Manseng
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more fruit-driven, and fruitier.
Finger Lakes Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and leaner and more cutting.
Mosel Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and lighter.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
English still white
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fresher.
Chilean Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be drier, and softer and rounder.
Soave
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and softer and rounder.
Australian Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be drier, and softer and rounder.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
English still white
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fresher.
Chablis
Both are made from chardonnay, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be drier, and more savoury.
Savagnin
Both are made from savagnin, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be drier, and more savoury.
Soave
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and softer and rounder.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Chilean Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be drier, and softer and rounder.
Australian Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be drier, and softer and rounder.
New Zealand Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be drier, and softer and rounder.
California Chardonnay
Both are made from chardonnay, and both sit in the same style family.
Expect: Expect it to be softer and rounder, and broader and softer.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more oaky.
Mosel Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and lighter.
Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and fresher.
Vinho Verde
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more fruit-driven.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fuller and richer.
Finger Lakes Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and leaner and more cutting.
Petite Arvine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and fresher.
Petit Manseng
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more fruit-driven, and fresher.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fuller and richer.
Finger Lakes Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and leaner and more cutting.
Petite Arvine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and fresher.
Petit Manseng
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more fruit-driven, and fresher.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
South African Chenin Blanc
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be drier, and more savoury.
Australian Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be drier, and more savoury.
Santorini Assyrtiko
Santorini Assyrtiko scores closest to Jura Savagnin and Chardonnay across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more savoury.
White Burgundy
Both are made from chardonnay, and both sit in the same style family.
Expect: Expect it to be drier, and more savoury.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.