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Wines like Jura Savagnin and Chardonnay
Jura whites made either topped-up and fresh, or deliberately oxidative — two opposite philosophies from one cellar. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Jura Savagnin and Chardonnay?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping the creamy, rounded mouthfeel, while moving away from too savoury or funky.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Chilean Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
- Keeps the creamy, rounded mouthfeel.
- Substantially less savoury or funky.
Dry Furmint
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Keeps the creamy, rounded mouthfeel.
- Substantially less savoury or funky.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
- Keeps the creamy, rounded mouthfeel.
- Substantially less savoury or funky.
Furmint
The structural profile is close across body, acidity and tannin.
- Keeps the creamy, rounded mouthfeel.
- Substantially less savoury or funky.
Godello
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Keeps the creamy, rounded mouthfeel.
- Substantially less savoury or funky.
Coteaux du Layon
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps the creamy, rounded mouthfeel.
- Substantially less savoury or funky.
Fiano di Avellino
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Keeps the creamy, rounded mouthfeel.
- Substantially less savoury or funky.
Petit Manseng
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps the creamy, rounded mouthfeel.
- Substantially less savoury or funky.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Chilean Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be softer and rounder, and fuller and richer.
Dry Furmint
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and more oaky.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fresher.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fuller and richer.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Dry Furmint
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and more oaky.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fresher.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fuller and richer.
Godello
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be softer and rounder, and fuller and richer.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Loureiro
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and leaner and more cutting.
Hondarrabi Zuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and more restrained in fruit.
Colombard
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more fruit-driven, and leaner and more cutting.
Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and leaner and more cutting.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Loureiro
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and leaner and more cutting.
Spätlese
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and leaner and more cutting.
Colombard
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more fruit-driven, and leaner and more cutting.
Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and leaner and more cutting.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Chilean Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be softer and rounder, and more oaky.
Dry Furmint
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more oaky, and spicier.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and more oaky.
California Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Chilean Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be softer and rounder, and fuller and richer.
Dry Furmint
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and more oaky.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fresher.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fuller and richer.
Similar but more structured
More tannic architecture, for food or for ageing.
Ribolla Gialla
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and less oaky.
Mtsvane Kakhuri
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and softer and rounder.
Rkatsiteli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more restrained in fruit.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more savoury.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Dry Furmint
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and more oaky.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic.
Coteaux du Layon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and sweeter.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fuller and richer.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Chilean Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be softer and rounder, and fuller and richer.
California Chardonnay
Both are made from chardonnay, and both sit in the same style family.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Godello
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be softer and rounder, and fuller and richer.
Fiano di Avellino
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be softer and rounder, and more floral.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Austrian Sekt
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and more sparkling.
Sekt
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and more sparkling.
Australian traditional-method sparkling
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more sparkling.
Crémant
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be leaner and more cutting, and more restrained in fruit.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Auslese
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and sweeter.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and sweeter.
Coteaux du Layon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be sweeter, and fruitier.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fuller and richer.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Petit Manseng
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more fruit-driven, and fruitier.
Ribolla Gialla
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more tannic and structured.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and softer and rounder.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and softer and rounder.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
California Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Chilean Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be softer and rounder, and less oaky.
Dry Furmint
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less oaky, and fuller and richer.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and less oaky.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Hárslevelű
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and softer and rounder.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and more floral.
Rías Baixas Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and more floral.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Sémillon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be softer and rounder, and more restrained in fruit.
Cortese
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and leaner and more cutting.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and leaner and more cutting.
Vernaccia di San Gimignano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and leaner and more cutting.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and fresher.
Alsace Riesling
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be leaner and more cutting, and more floral.
Hárslevelű
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and softer and rounder.
Rías Baixas Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and fresher.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Vin Jaune
Both are made from savagnin, and both come from the same country.
Expect: Expect it to be more savoury, and more restrained in fruit.
Santorini Assyrtiko
Santorini Assyrtiko scores closest to Jura Savagnin and Chardonnay across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and more restrained in fruit.
Chilean Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be softer and rounder, and fuller and richer.
Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be softer and rounder, and more restrained in fruit.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fresher.
Chilean Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be softer and rounder, and fuller and richer.
Coteaux du Layon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and sweeter.
Dry Furmint
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and more oaky.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Chilean Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be softer and rounder, and fuller and richer.
Australian Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more savoury, and softer and rounder.
New Zealand Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more savoury, and softer and rounder.
California Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
English still white
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and more restrained in fruit.
Chablis
Both are made from chardonnay, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be leaner and more cutting, and more savoury.
Savagnin
Both are made from savagnin, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more savoury, and more restrained in fruit.
Chilean Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be softer and rounder, and fuller and richer.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Chilean Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be softer and rounder, and more oaky.
Australian Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more savoury, and softer and rounder.
New Zealand Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more savoury, and softer and rounder.
California Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be softer and rounder, and more restrained in fruit.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and sweeter.
German dry Riesling (trocken)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and more aromatic.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and more floral.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Chilean Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be softer and rounder, and fuller and richer.
Dry Furmint
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and more oaky.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fresher.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fuller and richer.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Chilean Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be softer and rounder, and fuller and richer.
Dry Furmint
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and more oaky.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fresher.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fuller and richer.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Australian Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more savoury, and softer and rounder.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more savoury, and fuller and richer.
White Burgundy
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more savoury, and softer and rounder.
Santorini Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and more restrained in fruit.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.