If you like this, try…
Wines like Light-bodied dry red
Pale, low-tannin reds with bright acidity and red-fruit character — the reds that suit a light chill and don’t overwhelm food. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Light-bodied dry red?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- How smooth and soft it is
- Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- The floral character
- Rose, violet, elderflower, orange blossom.
- The earthy, mineral side
- Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
Looking for something keeping how light and easy it feels, while moving away from too floral or soapy, too tart or sour-fruited and too light or thin.
- You said you like how light and easy it feels and that it is too tart or sour-fruited. Both are about body, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like how light and easy it feels and that it is too light or thin. Both are about body, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like how light and easy it feels and that it is too light or thin. Both are about alcohol, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Red Bordeaux
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin.
- Has noticeably less of how light and easy it feels.
- Substantially less floral or soapy.
- A little less tart or sour-fruited.
- Substantially less light or thin.
Carignan
The structural profile is close across body, acidity and tannin.
- Has noticeably less of how light and easy it feels.
- Substantially less floral or soapy.
- A little less tart or sour-fruited.
- Substantially less light or thin.
Vino Nobile di Montepulciano
The structural profile is close across body, acidity and tannin.
- Has noticeably less of how light and easy it feels.
- Substantially less floral or soapy.
- A little less tart or sour-fruited.
- Substantially less light or thin.
Sangiovese
The structural profile is close across body, acidity and tannin.
- Has noticeably less of how light and easy it feels.
- Substantially less floral or soapy.
- A little less tart or sour-fruited.
- Substantially less light or thin.
Chianti Classico Riserva
The structural profile is close across body, acidity and tannin.
- Has noticeably less of how light and easy it feels.
- Substantially less floral or soapy.
- A little less tart or sour-fruited.
- Substantially less light or thin.
Aglianico
The structural profile is close across body, acidity and tannin.
- Has noticeably less of how light and easy it feels.
- Substantially less floral or soapy.
- A little less tart or sour-fruited.
- Substantially less light or thin.
Morgon
Both are made from gamay, and the structural profile is close across body, acidity and tannin.
- Has noticeably less of how light and easy it feels.
- Substantially less floral or soapy.
- A little less tart or sour-fruited.
- Substantially less light or thin.
Taurasi
The structural profile is close across body, acidity and tannin.
- Has noticeably less of how light and easy it feels.
- Substantially less floral or soapy.
- A little less tart or sour-fruited.
- Substantially less light or thin.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Red Bordeaux
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fruitier.
Carignan
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fruitier.
Vino Nobile di Montepulciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fruitier.
Sangiovese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fruitier.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Carignan
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fruitier.
Vino Nobile di Montepulciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fruitier.
Sangiovese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fruitier.
Chianti Classico Riserva
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fruitier.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Schiava
Both are made from schiava.
Expect: Expect it to be lighter, and lighter in alcohol.
Poulsard
Poulsard scores closest to Light-bodied dry red across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
English still Pinot Noir
Both are made from pinot noir.
Expect: Expect it to be lighter, and lighter in alcohol.
Red Bordeaux
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fruitier.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
English still Pinot Noir
Both are made from pinot noir.
Expect: Expect it to be lighter, and lighter in alcohol.
Red Bordeaux
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fruitier.
Chianti Classico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and less floral.
Carignan
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fruitier.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Carignan
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fruitier.
Morgon
Both are made from gamay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and less floral.
Red Bordeaux
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fruitier.
Sangiovese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fruitier.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Vin Jaune
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more savoury.
Douro white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fruitier.
Encruzado
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fruitier.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fruitier.
Similar but more structured
More tannic architecture, for food or for ageing.
Red Bordeaux
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fruitier.
Carignan
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fruitier.
Vino Nobile di Montepulciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fruitier.
Sangiovese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fruitier.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Chianti Classico
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and less floral.
Baga
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and less floral.
Bairrada Baga
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and less floral.
Chianti
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and lighter.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Tempranillo
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and less floral.
Mourvèdre
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and less floral.
Southern Rhône blend
Both are made from cinsault, and they occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and broader and softer.
Languedoc red
Both are made from cinsault, and they occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and broader and softer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and broader and softer.
Lambrusco Grasparossa
Lambrusco Grasparossa scores closest to Light-bodied dry red across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and lighter.
Lambrusco
Lambrusco scores closest to Light-bodied dry red across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and lighter.
Franciacorta
Both are made from pinot noir, and they occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and lighter.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Tinto Cão
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and less floral.
Tinta Barroca
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and broader and softer.
Corvina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and less floral.
Valpolicella Ripasso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and less floral.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Bobal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and less floral.
Tinto Cão
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and less floral.
Refosco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and less floral.
Cornalin
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and less floral.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Rioja
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and less floral.
Red Bordeaux
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fruitier.
Rioja Reserva
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and less floral.
Tempranillo
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and less floral.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Barbaresco
They occupy similar territory for weight and structure.
Expect: Expect it to be more floral, and fruitier.
Nebbiolo
They occupy similar territory for weight and structure.
Expect: Expect it to be more floral, and fruitier.
Barolo
They occupy similar territory for weight and structure.
Expect: Expect it to be more floral, and fruitier.
Cabernet Franc
Both are made from cabernet franc, and they occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more floral.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Palomino Fino
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and broader and softer.
Trebbiano d’Abruzzo
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and less floral.
Franken Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and less floral.
Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and less floral.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Barbaresco
They occupy similar territory for weight and structure.
Expect: Expect it to be more floral, and fruitier.
Nebbiolo
They occupy similar territory for weight and structure.
Expect: Expect it to be more floral, and fruitier.
Barolo
They occupy similar territory for weight and structure.
Expect: Expect it to be more floral, and fruitier.
Argentine Cabernet Franc
Both are made from cabernet franc.
Expect: Expect it to be more floral, and fruitier.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Red Bordeaux
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fruitier.
Carignan
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fruitier.
Vino Nobile di Montepulciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fruitier.
Sangiovese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fruitier.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Aglianico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fruitier.
Chianti Classico Riserva
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fruitier.
Taurasi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fruitier.
Red Bordeaux
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fruitier.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Bonarda
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and broader and softer.
Corvinone
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and broader and softer.
Trincadeira
Trincadeira scores closest to Light-bodied dry red across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and broader and softer.
Tinta Barroca
Tinta Barroca scores closest to Light-bodied dry red across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and broader and softer.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Red Bordeaux
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fruitier.
Morgon
Both are made from gamay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and less floral.
Stellenbosch Cabernet and Cape Bordeaux blends
Both are made from cabernet franc, and they occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and less floral.
Hawke’s Bay Bordeaux blend
Both are made from cabernet franc, and they occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and less floral.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
English still Pinot Noir
Both are made from pinot noir.
Expect: Expect it to be lighter, and lighter in alcohol.
Red Bordeaux
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fruitier.
Morgon
Both are made from gamay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and less floral.
Stellenbosch Cabernet and Cape Bordeaux blends
Both are made from cabernet franc, and they occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and less floral.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Southern Rhône blend
Both are made from cinsault, and they occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and broader and softer.
Languedoc red
Both are made from cinsault, and they occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and broader and softer.
Morgon
Both are made from gamay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and less floral.
Stellenbosch Cabernet and Cape Bordeaux blends
Both are made from cabernet franc, and they occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and less floral.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Red Bordeaux
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fruitier.
Sangiovese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fruitier.
Rioja
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and less floral.
Rioja Reserva
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and less floral.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Carignan
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fruitier.
Vino Nobile di Montepulciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fruitier.
Chianti Classico Riserva
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fruitier.
Aglianico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fruitier.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Carignan
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fruitier.
Vino Nobile di Montepulciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fruitier.
Chianti Classico Riserva
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fruitier.
Aglianico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fruitier.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Red Bordeaux
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fruitier.
Sangiovese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fruitier.
Rioja
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and less floral.
Rioja Reserva
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and less floral.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.