If you like this, try…
Wines like Light-bodied dry red
Pale, low-tannin reds with bright acidity and red-fruit character — the reds that suit a light chill and don’t overwhelm food. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Light-bodied dry red?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- How smooth and soft it is
- Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- The floral character
- Rose, violet, elderflower, orange blossom.
- The earthy, mineral side
- Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
Looking for something keeping the fresh, crisp acidity and the bright red-fruited character, while moving away from too floral or soapy, too light or thin and too earthy or musty.
- You said you like the bright red-fruited character and that it is too light or thin. Both are about body, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Barbera d’Asti
The structural profile is close across body, acidity and tannin.
- Keeps the fresh, crisp acidity.
- Keeps the bright red-fruited character.
- Substantially less floral or soapy.
- Substantially less light or thin.
- Substantially less earthy or musty.
Hawke’s Bay Bordeaux blend
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin.
- Keeps the fresh, crisp acidity.
- Has some of the bright red-fruited character, though less of it.
- Substantially less floral or soapy.
- Substantially less light or thin.
- Substantially less earthy or musty.
Rosso di Montalcino
The structural profile is close across body, acidity and tannin.
- Keeps the fresh, crisp acidity.
- Keeps the bright red-fruited character.
- Substantially less floral or soapy.
- Substantially less light or thin.
- Substantially less earthy or musty.
Bobal
The structural profile is close across body, acidity and tannin.
- Keeps the fresh, crisp acidity.
- Has some of the bright red-fruited character, though less of it.
- Substantially less floral or soapy.
- Substantially less light or thin.
- Substantially less earthy or musty.
Corvina
The structural profile is close across body, acidity and tannin.
- Keeps the fresh, crisp acidity.
- Has some of the bright red-fruited character, though less of it.
- Substantially less floral or soapy.
- Substantially less light or thin.
- Substantially less earthy or musty.
Valpolicella Ripasso
The structural profile is close across body, acidity and tannin.
- Keeps the fresh, crisp acidity.
- Has some of the bright red-fruited character, though less of it.
- Substantially less floral or soapy.
- Substantially less light or thin.
- Substantially less earthy or musty.
Coonawarra Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
- Keeps the fresh, crisp acidity.
- Has some of the bright red-fruited character, though less of it.
- Substantially less floral or soapy.
- Substantially less light or thin.
- Substantially less earthy or musty.
Margaret River Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
- Keeps the fresh, crisp acidity.
- Has some of the bright red-fruited character, though less of it.
- Substantially less floral or soapy.
- Substantially less light or thin.
- Substantially less earthy or musty.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Barbera d’Asti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and cleaner and more fruit-focused.
Hawke’s Bay Bordeaux blend
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and cleaner and more fruit-focused.
Rosso di Montalcino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and cleaner and more fruit-focused.
Bobal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and cleaner and more fruit-focused.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Barbera d’Asti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and cleaner and more fruit-focused.
Rosso di Montalcino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and cleaner and more fruit-focused.
Bobal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and cleaner and more fruit-focused.
Corvina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and cleaner and more fruit-focused.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Schiava
Both are made from schiava.
Expect: Expect it to be lighter, and lighter in alcohol.
English still Pinot Noir
Both are made from pinot noir.
Expect: Expect it to be lighter, and lighter in alcohol.
Poulsard
Poulsard scores closest to Light-bodied dry red across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Grolleau
Grolleau scores closest to Light-bodied dry red across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
English still Pinot Noir
Both are made from pinot noir.
Expect: Expect it to be lighter, and lighter in alcohol.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and lighter.
Gamay
Both are made from gamay, and they occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and lighter.
Mondeuse Noire
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and lighter.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Barbera d’Asti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and cleaner and more fruit-focused.
Bobal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and cleaner and more fruit-focused.
Chianti Classico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less floral.
Coonawarra Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and cleaner and more fruit-focused.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and cleaner and more fruit-focused.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and cleaner and more fruit-focused.
Greco di Tufo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and cleaner and more fruit-focused.
Greco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and cleaner and more fruit-focused.
Similar but more structured
More tannic architecture, for food or for ageing.
Bobal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and cleaner and more fruit-focused.
Coonawarra Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and cleaner and more fruit-focused.
Hawke’s Bay Bordeaux blend
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and cleaner and more fruit-focused.
Margaret River Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and cleaner and more fruit-focused.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Barbera d’Asti
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and cleaner and more fruit-focused.
Rosso di Montalcino
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and cleaner and more fruit-focused.
Barbera
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and lighter.
Chianti Classico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less floral.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Montepulciano d’Abruzzo
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and softer and rounder.
Montepulciano
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and softer and rounder.
Agiorgitiko
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and softer and rounder.
Nemea Agiorgitiko
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and softer and rounder.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and fruitier.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and cleaner and more fruit-focused.
Lambrusco
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and cleaner and more fruit-focused.
Champagne
Both are made from pinot noir, and they occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fresher and more acidic.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Tinto Cão
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and broader and softer.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and cleaner and more fruit-focused.
Corvina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and cleaner and more fruit-focused.
Valpolicella Ripasso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and cleaner and more fruit-focused.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Bobal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and cleaner and more fruit-focused.
Cornalin
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and cleaner and more fruit-focused.
Refosco
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and cleaner and more fruit-focused.
Tinto Cão
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and broader and softer.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Hawke’s Bay Bordeaux blend
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and cleaner and more fruit-focused.
Barbera d’Asti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and cleaner and more fruit-focused.
Super Tuscan
Both are made from cabernet franc, and they occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and fuller and richer.
Corvina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and cleaner and more fruit-focused.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Gamay
Both are made from gamay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more floral.
Cabernet Franc
Both are made from cabernet franc, and they occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and broader and softer.
Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and softer and rounder.
Barbaresco
They occupy similar territory for weight and structure.
Expect: Expect it to be more floral, and earthier.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Trebbiano d’Abruzzo
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and broader and softer.
Vernaccia di San Gimignano
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and broader and softer.
Pinot Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and broader and softer.
Seyval Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and less floral.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Argentine Cabernet Franc
Both are made from cabernet franc, and they occupy similar territory for weight and structure.
Expect: Expect it to be more floral, and broader and softer.
Graciano
They occupy similar territory for weight and structure.
Expect: Expect it to be more floral, and fresher and more acidic.
Cerasuolo di Vittoria
Both are made from frappato, and they occupy similar territory for weight and structure.
Expect: Expect it to be more floral, and lighter.
Australian Grenache
They occupy similar territory for weight and structure.
Expect: Expect it to be more floral, and broader and softer.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Barbera d’Asti
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and fresher and more acidic.
Hawke’s Bay Bordeaux blend
Both are made from cabernet franc, and they occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and broader and softer.
Rosso di Montalcino
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and fresher and more acidic.
Corvina
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and broader and softer.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Red Bordeaux
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and earthier.
Chianti Classico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and earthier.
Baga
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and earthier.
Bairrada Baga
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and earthier.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and lighter.
Bonarda
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and fruitier.
Corvinone
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and fruitier.
Zweigelt
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fruitier.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Hawke’s Bay Bordeaux blend
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and cleaner and more fruit-focused.
Red Bordeaux
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and less floral.
Morgon
Both are made from gamay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and broader and softer.
Egri Bikavér
Both are made from cabernet franc, and they occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and broader and softer.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
English still Pinot Noir
Both are made from pinot noir.
Expect: Expect it to be lighter, and fresher and more acidic.
Hawke’s Bay Bordeaux blend
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and cleaner and more fruit-focused.
Red Bordeaux
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and less floral.
Morgon
Both are made from gamay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and broader and softer.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Hawke’s Bay Bordeaux blend
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and cleaner and more fruit-focused.
Morgon
Both are made from gamay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and less floral.
Egri Bikavér
Both are made from cabernet franc, and they occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and broader and softer.
Stellenbosch Cabernet and Cape Bordeaux blends
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and fruitier.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Red Bordeaux
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and less floral.
Barbera
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fresher and more acidic.
Chianti Classico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less floral.
New Zealand Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and less floral.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Barbera d’Asti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and cleaner and more fruit-focused.
Hawke’s Bay Bordeaux blend
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and cleaner and more fruit-focused.
Rosso di Montalcino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and cleaner and more fruit-focused.
Bobal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and cleaner and more fruit-focused.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Barbera d’Asti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and cleaner and more fruit-focused.
Hawke’s Bay Bordeaux blend
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and cleaner and more fruit-focused.
Rosso di Montalcino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and cleaner and more fruit-focused.
Bobal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and cleaner and more fruit-focused.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Red Bordeaux
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and less floral.
Barbera
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fresher and more acidic.
Chianti Classico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less floral.
Rioja Crianza
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and cleaner and more fruit-focused.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.