If you like this, try…
Wines like Light-bodied dry red
Pale, low-tannin reds with bright acidity and red-fruit character — the reds that suit a light chill and don’t overwhelm food. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Light-bodied dry red?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- How smooth and soft it is
- Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- The floral character
- Rose, violet, elderflower, orange blossom.
- The earthy, mineral side
- Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
Looking for something keeping how light and easy it feels, while moving away from too light or thin and too floral or soapy.
- You said you like how light and easy it feels and that it is too light or thin. Both are about body, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like how light and easy it feels and that it is too light or thin. Both are about alcohol, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Morgon
Both are made from gamay, and the structural profile is close across body, acidity and tannin.
- Has noticeably less of how light and easy it feels.
- Substantially less light or thin.
- Substantially less floral or soapy.
Red Bordeaux
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin.
- Has noticeably less of how light and easy it feels.
- Substantially less light or thin.
- Substantially less floral or soapy.
California Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin.
- Has noticeably less of how light and easy it feels.
- Substantially less light or thin.
- Substantially less floral or soapy.
Stellenbosch Cabernet and Cape Bordeaux blends
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin.
- Has noticeably less of how light and easy it feels.
- Substantially less light or thin.
- Substantially less floral or soapy.
New Zealand Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin.
- Has noticeably less of how light and easy it feels.
- Substantially less light or thin.
- Substantially less floral or soapy.
Southern Rhône blend
Both are made from cinsault, and the structural profile is close across body, acidity and tannin.
- Has noticeably less of how light and easy it feels.
- Substantially less light or thin.
- Substantially less floral or soapy.
Hawke’s Bay Bordeaux blend
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin.
- Has noticeably less of how light and easy it feels.
- Substantially less light or thin.
- Substantially less floral or soapy.
Bekaa Valley Red
Both are made from cinsault, and the structural profile is close across body, acidity and tannin.
- Has noticeably less of how light and easy it feels.
- Substantially less light or thin.
- Substantially less floral or soapy.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Morgon
Both are made from gamay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more aromatic.
Red Bordeaux
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more tannic and structured.
California Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fruitier.
Stellenbosch Cabernet and Cape Bordeaux blends
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more tannic and structured.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Barbera d’Asti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and cleaner and more fruit-focused.
Carignan
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more tannic and structured.
Bonarda
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and broader and softer.
Vino Nobile di Montepulciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more tannic and structured.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Poulsard
Poulsard scores closest to Light-bodied dry red across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
English still Pinot Noir
Both are made from pinot noir.
Expect: Expect it to be lighter, and lighter in alcohol.
Schiava
Both are made from schiava.
Expect: Expect it to be lighter, and lighter in alcohol.
Morgon
Both are made from gamay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more aromatic.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Barbera d’Asti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and cleaner and more fruit-focused.
Chianti Classico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more tannic and structured.
Baga
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more tannic and structured.
Bairrada Baga
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more tannic and structured.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Agiorgitiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and broader and softer.
Aglianico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more tannic and structured.
Alentejo red
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and broader and softer.
Baga
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more tannic and structured.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Savennières
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more savoury.
Douro white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and rounder and creamier in texture.
Encruzado
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and rounder and creamier in texture.
Godello
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and rounder and creamier in texture.
Similar but more structured
More tannic architecture, for food or for ageing.
Bekaa Valley Red
Both are made from cinsault, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and spicier.
Carignan
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more tannic and structured.
Hawke’s Bay Bordeaux blend
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more tannic and structured.
Languedoc red
Both are made from cinsault, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more herbal and green.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Barbera d’Asti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and cleaner and more fruit-focused.
Chianti Classico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more tannic and structured.
Baga
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more tannic and structured.
Bairrada Baga
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more tannic and structured.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Languedoc red
Both are made from cinsault, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more tannic and structured.
Southern Rhône blend
Both are made from cinsault, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more herbal and green.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and broader and softer.
Montepulciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and broader and softer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and sweeter.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and less floral.
Lambrusco
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and lighter in alcohol.
Champagne
Both are made from pinot noir, and they occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and less floral.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and sweeter.
Sparkling Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more sparkling.
Corvinone
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and broader and softer.
Corvina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and spicier.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Bobal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more tannic and structured.
Corvinone
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and broader and softer.
Refosco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more tannic and structured.
Trincadeira
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and spicier.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Rioja
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more tannic and structured.
Rioja Reserva
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more tannic and structured.
Pinotage
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more tannic and structured.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more tannic and structured.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Malbec
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more tannic and structured.
Barbaresco
They occupy similar territory for weight and structure.
Expect: Expect it to be more floral, and more tannic and structured.
Nebbiolo
They occupy similar territory for weight and structure.
Expect: Expect it to be more floral, and more tannic and structured.
Barolo
They occupy similar territory for weight and structure.
Expect: Expect it to be more floral, and more tannic and structured.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Palomino Fino
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and less floral.
Trebbiano d’Abruzzo
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and less floral.
Franken Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and less floral.
Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and less floral.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Barbaresco
Barbaresco scores closest to Light-bodied dry red across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and more tannic and structured.
Nebbiolo
Nebbiolo scores closest to Light-bodied dry red across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and more tannic and structured.
Barolo
Barolo scores closest to Light-bodied dry red across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and more tannic and structured.
Argentine Cabernet Franc
Both are made from cabernet franc.
Expect: Expect it to be more floral, and more tannic and structured.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Morgon
Both are made from gamay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more aromatic.
Red Bordeaux
Both are made from cabernet franc, and they occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more tannic and structured.
California Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and fruitier.
Stellenbosch Cabernet and Cape Bordeaux blends
Both are made from cabernet franc, and they occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more tannic and structured.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Aglianico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more tannic and structured.
Mourvèdre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more tannic and structured.
Chianti Classico Riserva
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more savoury.
Rioja Gran Reserva
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more savoury.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
California Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and broader and softer.
Bonarda
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and broader and softer.
Corvinone
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and broader and softer.
Trincadeira
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and spicier.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Morgon
Both are made from gamay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more aromatic.
Red Bordeaux
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more tannic and structured.
California Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fruitier.
Stellenbosch Cabernet and Cape Bordeaux blends
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more tannic and structured.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
English still Pinot Noir
Both are made from pinot noir.
Expect: Expect it to be lighter, and lighter in alcohol.
Morgon
Both are made from gamay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and softer and rounder.
Red Bordeaux
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more tannic and structured.
California Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and softer and rounder.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Languedoc red
Both are made from cinsault, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more tannic and structured.
Southern Rhône blend
Both are made from cinsault, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more herbal and green.
Morgon
Both are made from gamay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
California Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and broader and softer.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Red Bordeaux
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more tannic and structured.
California Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fruitier.
New Zealand Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fruitier.
Southern Rhône blend
Both are made from cinsault, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more herbal and green.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Morgon
Both are made from gamay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more aromatic.
Stellenbosch Cabernet and Cape Bordeaux blends
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more tannic and structured.
Hawke’s Bay Bordeaux blend
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more tannic and structured.
Bekaa Valley Red
Both are made from cinsault, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more tannic and structured.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Morgon
Both are made from gamay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more aromatic.
Stellenbosch Cabernet and Cape Bordeaux blends
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more tannic and structured.
Hawke’s Bay Bordeaux blend
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more tannic and structured.
Bekaa Valley Red
Both are made from cinsault, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more tannic and structured.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
California Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fruitier.
Chianti Classico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more tannic and structured.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and broader and softer.
New Zealand Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fruitier.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.