If you like this, try…
Wines like Low and no-alcohol wine
Wine with alcohol removed after fermentation, or made deliberately light — a fast-growing adjacent category with its own technical constraints. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Low and no-alcohol wine?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- The touch of sweetness
- Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.
Looking for something moving away from too light or thin.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Vidal
The structural profile is close across body, acidity and tannin.
- Substantially less light or thin.
Chardonnay
The structural profile is close across body, acidity and tannin.
- Substantially less light or thin.
Furmint
The structural profile is close across body, acidity and tannin.
- Substantially less light or thin.
Szamorodni
The structural profile is close across body, acidity and tannin.
- Substantially less light or thin.
Auslese
The structural profile is close across body, acidity and tannin.
- Substantially less light or thin.
Dry Furmint
The structural profile is close across body, acidity and tannin.
- Substantially less light or thin.
Coteaux du Layon
The structural profile is close across body, acidity and tannin.
- Substantially less light or thin.
Pfalz Riesling
They occupy similar territory for weight and structure.
- Substantially less light or thin.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and less oaky.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and rounder and creamier in texture.
Szamorodni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more savoury.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and less oaky.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and rounder and creamier in texture.
Szamorodni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more savoury.
Change the structure
Same idea, different weight, grip or freshness.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and broader and softer.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and fresher and more acidic.
Szamorodni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more savoury.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and less oaky.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and rounder and creamier in texture.
Szamorodni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more savoury.
Similar but more structured
More tannic architecture, for food or for ageing.
Kisi
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and drier.
Rkatsiteli
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and stronger and warmer.
Mtsvane Kakhuri
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and stronger and warmer.
Recioto della Valpolicella
Recioto della Valpolicella scores closest to Low and no-alcohol wine across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and rounder and creamier in texture.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Coteaux du Layon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and sweeter.
Petit Manseng
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and fruitier.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and less oaky.
Pošip
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and drier.
Roussanne
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and drier.
Grenache Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and drier.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Franciacorta
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and stronger and warmer.
Méthode Cap Classique
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and stronger and warmer.
California traditional-method sparkling
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and stronger and warmer.
Champagne
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and stronger and warmer.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Antão Vaz
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and drier.
Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and drier.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and drier.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Auslese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fruitier.
Coteaux du Layon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and sweeter.
Canadian Icewine
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and sweeter.
Austrian botrytis sweet wine
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and sweeter.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and broader and softer.
Auslese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fruitier.
Malvasia
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and rounder and creamier in texture.
Petit Manseng
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and fruitier.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and broader and softer.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and less oaky.
Szamorodni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and less oaky.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Muscat of Alexandria
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and softer and rounder.
Gewürztraminer
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and softer and rounder.
Auslese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Roussanne
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and drier.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Sémillon
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and stronger and warmer.
Trebbiano d’Abruzzo
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and stronger and warmer.
Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and stronger and warmer.
Pinot Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and stronger and warmer.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Roussanne
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and drier.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and rounder and creamier in texture.
Malagousia
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and drier.
Muscat of Alexandria
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and softer and rounder.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Savennières
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and drier.
Vin Jaune
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and more savoury.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Friuli white
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and drier.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Auslese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and rounder and creamier in texture.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and less oaky.
Petit Manseng
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and rounder and creamier in texture.
Muscat of Alexandria
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and softer and rounder.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and drier.
White Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and drier.
South African Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and drier.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and less oaky.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and rounder and creamier in texture.
Szamorodni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more savoury.
Auslese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fruitier.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and less oaky.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and rounder and creamier in texture.
Szamorodni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more savoury.
Auslese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fruitier.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and drier.
White Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and drier.
South African Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and drier.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.