If you like this, try…
Wines like Low and no-alcohol wine
Wine with alcohol removed after fermentation, or made deliberately light — a fast-growing adjacent category with its own technical constraints. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Low and no-alcohol wine?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- The touch of sweetness
- Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.
Looking for something moving away from too light or thin and too alcoholic or warming.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Chardonnay
The structural profile is close across body, acidity and tannin.
- Substantially less light or thin.
- Substantially less alcoholic or warming.
Furmint
The structural profile is close across body, acidity and tannin.
- Substantially less light or thin.
- Substantially less alcoholic or warming.
Szamorodni
The structural profile is close across body, acidity and tannin.
- Substantially less light or thin.
- Substantially less alcoholic or warming.
Dry Furmint
The structural profile is close across body, acidity and tannin.
- Substantially less light or thin.
- Substantially less alcoholic or warming.
Coteaux du Layon
The structural profile is close across body, acidity and tannin.
- Substantially less light or thin.
- Substantially less alcoholic or warming.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
- Substantially less light or thin.
- Substantially less alcoholic or warming.
Douro white
The structural profile is close across body, acidity and tannin.
- Substantially less light or thin.
- Substantially less alcoholic or warming.
Encruzado
The structural profile is close across body, acidity and tannin.
- Substantially less light or thin.
- Substantially less alcoholic or warming.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and rounder and creamier in texture.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fresher and more acidic.
Szamorodni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and rounder and creamier in texture.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and rounder and creamier in texture.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and rounder and creamier in texture.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fresher and more acidic.
Szamorodni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and rounder and creamier in texture.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and rounder and creamier in texture.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fresher and more acidic.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and rounder and creamier in texture.
Coteaux du Layon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fruitier.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more oaky.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and rounder and creamier in texture.
Szamorodni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fresher and more acidic.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fresher and more acidic.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and rounder and creamier in texture.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fresher and more acidic.
Szamorodni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and rounder and creamier in texture.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and rounder and creamier in texture.
Similar but more structured
More tannic architecture, for food or for ageing.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Rkatsiteli
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and drier.
Mtsvane Kakhuri
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and drier.
Recioto della Valpolicella
Recioto della Valpolicella scores closest to Low and no-alcohol wine across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more oaky.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and rounder and creamier in texture.
Coteaux du Layon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fruitier.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and less oaky.
Pošip
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Grenache Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Franciacorta
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more sparkling.
Méthode Cap Classique
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more sparkling.
California traditional-method sparkling
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more sparkling.
Champagne
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more sparkling.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Altesse
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and drier.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Coteaux du Layon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fruitier.
Sauternes
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and sweeter.
Vin de Constance
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and sweeter.
Recioto della Valpolicella
Recioto della Valpolicella scores closest to Low and no-alcohol wine across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and rounder and creamier in texture.
Petit Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and fruitier.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less oaky.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher and more acidic.
Szamorodni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more savoury.
California Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and broader and softer.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Muscat of Alexandria
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and softer and rounder.
Gewürztraminer
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and softer and rounder.
Scheurebe
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more aromatic.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and rounder and creamier in texture.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and drier.
Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more herbal and green.
Pinot Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and drier.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and rounder and creamier in texture.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and softer and rounder.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Savennières
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and rounder and creamier in texture.
Vin Jaune
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and more savoury.
Franken Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and drier.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Petit Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and rounder and creamier in texture.
Muscat of Alexandria
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and softer and rounder.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and rounder and creamier in texture.
Coteaux du Layon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and more savoury.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and rounder and creamier in texture.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fresher and more acidic.
Szamorodni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and rounder and creamier in texture.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and rounder and creamier in texture.
Coteaux du Layon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fruitier.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fresher and more acidic.
Szamorodni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and rounder and creamier in texture.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and rounder and creamier in texture.
Coteaux du Layon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fruitier.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and rounder and creamier in texture.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.