If you like this, try…
Wines like Madeira
Fortified wine deliberately heated during ageing, giving extraordinary acidity, longevity and near-indestructibility once opened. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Madeira?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- The touch of sweetness
- Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.
Looking for something keeping the peppery, spicy character and the creamy, rounded mouthfeel, while moving away from too oaky or woody.
- You said you like the peppery, spicy character and that it is too oaky or woody. Both are about spice, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
White Port
Both are made from malvasia, and they occupy similar territory for weight and structure, both sit in the same style family.
- Has some of the peppery, spicy character, though less of it.
- Keeps the creamy, rounded mouthfeel.
- About as oaky or woody as the wine you started from.
Oloroso sherry
curatedComparable oxidative depth in a dry wine.
- Keeps the peppery, spicy character.
- Keeps the creamy, rounded mouthfeel.
- About as oaky or woody as the wine you started from.
Marsala
They occupy similar territory for weight and structure, and both sit in the same style family.
- Has some of the peppery, spicy character, though less of it.
- Keeps the creamy, rounded mouthfeel.
- About as oaky or woody as the wine you started from.
Amontillado sherry
The structural profile is close across body, acidity and tannin.
- Has some of the peppery, spicy character, though less of it.
- Keeps the creamy, rounded mouthfeel.
- About as oaky or woody as the wine you started from.
Palo Cortado
They occupy similar territory for weight and structure.
- Keeps the peppery, spicy character.
- Keeps the creamy, rounded mouthfeel.
- About as oaky or woody as the wine you started from.
Pedro Ximénez sherry
Both sit in the same style family.
- Has some of the peppery, spicy character, though less of it.
- Keeps the creamy, rounded mouthfeel.
- About as oaky or woody as the wine you started from.
Fino and Manzanilla sherry
They occupy similar territory for weight and structure.
- Has noticeably less of the peppery, spicy character.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Substantially less oaky or woody.
Moscatel de Setúbal
Both sit in the same style family.
- Has noticeably less of the peppery, spicy character.
- Keeps the creamy, rounded mouthfeel.
- A little less oaky or woody.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
White Port
Both are made from malvasia, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be softer and rounder, and more oaky.
Oloroso sherry
curatedComparable oxidative depth in a dry wine.
Expect: Bone dry and more saline.
Marsala
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be softer and rounder, and more oaky.
Amontillado sherry
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and softer and rounder.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Marsala
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be softer and rounder, and more oaky.
Amontillado sherry
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and softer and rounder.
Palo Cortado
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and softer and rounder.
Oloroso sherry
curatedComparable oxidative depth in a dry wine.
Expect: Bone dry and more saline.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Fino and Manzanilla sherry
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and leaner and more cutting.
Grüner Veltliner
They occupy similar territory for weight and structure.
Expect: Expect it to be spicier, and leaner and more cutting.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less spicy, and drier.
Jura Savagnin and Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and drier.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Savagnin
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fresher.
Auslese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and lighter in alcohol.
Austrian botrytis sweet wine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and lighter in alcohol.
Vin Jaune
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and drier.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Oloroso sherry
curatedComparable oxidative depth in a dry wine.
Expect: Bone dry and more saline.
Pedro Ximénez sherry
Both sit in the same style family.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Moscatel de Setúbal
Both sit in the same style family.
Expect: Expect it to be softer and rounder, and less spicy.
Austrian botrytis sweet wine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more fruit-driven.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
White Port
Both are made from malvasia, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be softer and rounder, and more oaky.
Amontillado sherry
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and softer and rounder.
Palo Cortado
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and softer and rounder.
Pedro Ximénez sherry
Both sit in the same style family.
Expect: Expect it to be softer and rounder, and more oaky.
Similar but more structured
More tannic architecture, for food or for ageing.
Ruby Port
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be softer and rounder, and more fruit-driven.
Vintage Port
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be softer and rounder, and spicier.
Recioto della Valpolicella
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Port
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more oaky, and softer and rounder.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Savagnin
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and lighter in alcohol.
Amontillado sherry
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and more oaky.
White Port
Both are made from malvasia, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be softer and rounder, and more oaky.
Vin Jaune
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and drier.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Oloroso sherry
curatedComparable oxidative depth in a dry wine.
Expect: Bone dry and more saline.
White Port
Both are made from malvasia, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be softer and rounder, and more oaky.
Amontillado sherry
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and more oaky.
Palo Cortado
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and more oaky.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Champagne
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more sparkling.
Australian traditional-method sparkling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more sparkling.
English Blanc de Noirs
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more sparkling.
Corpinnat
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more sparkling.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Savagnin
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fresher.
Vin Jaune
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and drier.
Oloroso sherry
curatedComparable oxidative depth in a dry wine.
Expect: Bone dry and more saline.
Wachau Grüner Veltliner
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and spicier.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Austrian botrytis sweet wine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and sweeter.
Tokaji Aszú
They occupy similar territory for weight and structure.
Expect: Expect it to be spicier, and rounder and creamier in texture.
Recioto della Valpolicella
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Vin de Constance
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Fino and Manzanilla sherry
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and leaner and more cutting.
Savagnin
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fresher.
Auslese
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more fruit-driven.
Vin Jaune
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and drier.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
White Port
Both are made from malvasia, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more oaky, and softer and rounder.
Oloroso sherry
curatedComparable oxidative depth in a dry wine.
Expect: Bone dry and more saline.
Marsala
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more oaky, and softer and rounder.
Pedro Ximénez sherry
Both sit in the same style family.
Expect: Expect it to be more oaky, and softer and rounder.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Amontillado sherry
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and softer and rounder.
Palo Cortado
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and softer and rounder.
Oloroso sherry
curatedComparable oxidative depth in a dry wine.
Expect: Bone dry and more saline.
Moscatel de Setúbal
Both sit in the same style family.
Expect: Expect it to be softer and rounder, and less spicy.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
White Port
Both are made from malvasia, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be softer and rounder, and more oaky.
Marsala
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be softer and rounder, and more oaky.
Pedro Ximénez sherry
Both sit in the same style family.
Expect: Expect it to be softer and rounder, and more oaky.
Amontillado sherry
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and softer and rounder.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Moscatel de Setúbal
Both sit in the same style family.
Expect: Expect it to be softer and rounder, and less spicy.
Vin de Constance
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and spicier.
Condrieu
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Amontillado sherry
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and softer and rounder.
Palo Cortado
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and softer and rounder.
Oloroso sherry
curatedComparable oxidative depth in a dry wine.
Expect: Bone dry and more saline.
Fino and Manzanilla sherry
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and leaner and more cutting.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Pedro Ximénez sherry
Both sit in the same style family.
Expect: Expect it to be softer and rounder, and more oaky.
Moscatel de Setúbal
Both sit in the same style family.
Expect: Expect it to be softer and rounder, and less spicy.
Ruby Port
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be softer and rounder, and more fruit-driven.
Auslese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and lighter in alcohol.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Vin Santo
Both are made from malvasia, and they occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
White Port
Both are made from malvasia, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be softer and rounder, and more oaky.
Change the mood
Safer, stranger, cheaper or more serious.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
White Port
Both are made from malvasia, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be softer and rounder, and more oaky.
Oloroso sherry
curatedComparable oxidative depth in a dry wine.
Expect: Bone dry and more saline.
Marsala
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be softer and rounder, and more oaky.
Amontillado sherry
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and softer and rounder.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
White Port
Both are made from malvasia, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be softer and rounder, and more oaky.
Marsala
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be softer and rounder, and more oaky.
Amontillado sherry
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and softer and rounder.
Palo Cortado
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and softer and rounder.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.