If you like this, try…

Wines like Madeira

Fortified wine deliberately heated during ageing, giving extraordinary acidity, longevity and near-indestructibility once opened. Below: what to try next, grouped by the direction you want to travel.

← Back to Madeira

Refine

What do you like about Madeira?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

How full and weighty it is How fresh and crisp it is The creamy, rounded texture The spice The savoury, meaty side

But it’s a bit…

too heavy too sharp or acidic too oaky or woody too peppery too savoury or funky too sweet

Clear all

What these words mean

How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
The creamy, rounded texture: A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
The touch of sweetness: Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.

Looking for something keeping the full body and weight and the savoury, non-fruity character, while moving away from too savoury or funky and too peppery.

You said you like the savoury, non-fruity character and that it is too savoury or funky. Both are about savoury character, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
You said you like the savoury, non-fruity character and that it is too savoury or funky. Both are about fruit intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

White Port

Both are made from malvasia, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Keeps the full body and weight.
Has noticeably less of the savoury, non-fruity character.
Substantially less savoury or funky.
Substantially less peppery.

Marsala

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Keeps the full body and weight.
Has some of the savoury, non-fruity character, though less of it.
A little less savoury or funky.
Substantially less peppery.

Pedro Ximénez sherry

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Keeps the full body and weight.
Has noticeably less of the savoury, non-fruity character.
Substantially less savoury or funky.
Substantially less peppery.

Amontillado sherry

They occupy similar territory for weight and structure.

Keeps the full body and weight.
Keeps the savoury, non-fruity character.
More savoury or funky, not less.
Substantially less peppery.

Moscatel de Setúbal

Both sit in the same style family.

Keeps the full body and weight.
Has noticeably less of the savoury, non-fruity character.
Substantially less savoury or funky.
Substantially less peppery.

Oloroso sherry

curated

Comparable oxidative depth in a dry wine.

Keeps the full body and weight.
Keeps the savoury, non-fruity character.
About as savoury or funky as the wine you started from.
About as peppery as the wine you started from.

Palo Cortado

They occupy similar territory for weight and structure.

Keeps the full body and weight.
Keeps the savoury, non-fruity character.
More savoury or funky, not less.
About as peppery as the wine you started from.

Fino and Manzanilla sherry

Fino and Manzanilla sherry scores closest to Madeira across WineHQ’s taste dimensions.

Has noticeably less of the full body and weight.
Keeps the savoury, non-fruity character.
More savoury or funky, not less.
Substantially less peppery.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

White Port

Both are made from malvasia, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more fruit-driven, and more restrained in fruit.

Marsala

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and softer and rounder.

Pedro Ximénez sherry

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and more fruit-driven.

Amontillado sherry

They occupy similar territory for weight and structure.

Expect: Expect it to be more restrained in fruit, and more savoury.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Marsala

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and softer and rounder.

Pedro Ximénez sherry

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and more fruit-driven.

Amontillado sherry

They occupy similar territory for weight and structure.

Expect: Expect it to be more restrained in fruit, and more savoury.

Moscatel de Setúbal

Both sit in the same style family.

Expect: Expect it to be more fruit-driven, and less spicy.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Fino and Manzanilla sherry

Fino and Manzanilla sherry scores closest to Madeira across WineHQ’s taste dimensions.

Expect: Expect it to be lighter, and more restrained in fruit.

Verdelho

Both are made from verdelho, and both come from the same country.

Expect: Expect it to be lighter, and less spicy.

Valais Petite Arvine

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and less spicy.

German dry Riesling (trocken)

German dry Riesling (trocken) scores closest to Madeira across WineHQ’s taste dimensions.

Expect: Expect it to be lighter, and less spicy.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

South African Chenin Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and lighter in alcohol.

Australian Chardonnay

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and lighter in alcohol.

New Zealand Chardonnay

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and lighter in alcohol.

Soave Classico

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and lighter in alcohol.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Pedro Ximénez sherry

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and more fruit-driven.

Moscatel de Setúbal

Both sit in the same style family.

Expect: Expect it to be fuller and richer, and more fruit-driven.

Oloroso sherry

curated

Comparable oxidative depth in a dry wine.

Expect: Bone dry and more saline.

Vin Santo

Both are made from malvasia, and they occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and lighter in alcohol.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

White Port

Both are made from malvasia, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more fruit-driven, and more restrained in fruit.

Pedro Ximénez sherry

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and more fruit-driven.

Amontillado sherry

They occupy similar territory for weight and structure.

Expect: Expect it to be more restrained in fruit, and more savoury.

Palo Cortado

They occupy similar territory for weight and structure.

Expect: Expect it to be more restrained in fruit, and more savoury.

Similar but more structured

More tannic architecture, for food or for ageing.

Port

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and more fruit-driven.

Late Bottled Vintage Port

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and more fruit-driven.

Vin Doux Naturel

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and more fruit-driven.

Ruby Port

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and softer and rounder.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

White Port

Both are made from malvasia, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more fruit-driven, and more restrained in fruit.

Marsala

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and softer and rounder.

Pedro Ximénez sherry

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and more fruit-driven.

Amontillado sherry

They occupy similar territory for weight and structure.

Expect: Expect it to be more restrained in fruit, and more savoury.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Pedro Ximénez sherry

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and more fruit-driven.

White Port

Both are made from malvasia, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more fruit-driven, and more restrained in fruit.

Marsala

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and softer and rounder.

Moscatel de Setúbal

Both sit in the same style family.

Expect: Expect it to be more fruit-driven, and less spicy.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Franciacorta

Franciacorta scores closest to Madeira across WineHQ’s taste dimensions.

Expect: Expect it to be less spicy, and lighter in alcohol.

Méthode Cap Classique

Méthode Cap Classique scores closest to Madeira across WineHQ’s taste dimensions.

Expect: Expect it to be less spicy, and lighter in alcohol.

English Blanc de Noirs

English Blanc de Noirs scores closest to Madeira across WineHQ’s taste dimensions.

Expect: Expect it to be less spicy, and lighter in alcohol.

California traditional-method sparkling

California traditional-method sparkling scores closest to Madeira across WineHQ’s taste dimensions.

Expect: Expect it to be less spicy, and lighter in alcohol.

Similar but drier

Reduces perceptible sugar while keeping aromatic character.

South African Chenin Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and more restrained in fruit.

White Burgundy

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and lighter in alcohol.

Australian Chardonnay

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and more restrained in fruit.

New Zealand Chardonnay

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and more restrained in fruit.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Pedro Ximénez sherry

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and more fruit-driven.

Bual

Both are made from bual, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less spicy, and more restrained in fruit.

Vinsanto (Santorini)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and lighter in alcohol.

Vin Santo

Both are made from malvasia, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and lighter in alcohol.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Bual

Both are made from bual, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less spicy, and more restrained in fruit.

Fino and Manzanilla sherry

Fino and Manzanilla sherry scores closest to Madeira across WineHQ’s taste dimensions.

Expect: Expect it to be lighter, and more restrained in fruit.

Kisi

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and more restrained in fruit.

Austrian Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and more restrained in fruit.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

California Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and more restrained in fruit.

Tawny Port

curated

Both are oxidatively aged fortified wines with nutty, caramelised character.

Expect: Softer and lower in acid, without the smoky tang.

Pedro Ximénez sherry

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and more fruit-driven.

White Port

Both are made from malvasia, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more fruit-driven, and more restrained in fruit.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Moscatel de Setúbal

Both sit in the same style family.

Expect: Expect it to be more fruit-driven, and less spicy.

Amontillado sherry

They occupy similar territory for weight and structure.

Expect: Expect it to be more restrained in fruit, and more savoury.

Oloroso sherry

curated

Comparable oxidative depth in a dry wine.

Expect: Bone dry and more saline.

Palo Cortado

They occupy similar territory for weight and structure.

Expect: Expect it to be more restrained in fruit, and more savoury.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

White Port

Both are made from malvasia, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more fruit-driven, and more restrained in fruit.

Marsala

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and more aromatic.

Pedro Ximénez sherry

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and more fruit-driven.

Amontillado sherry

They occupy similar territory for weight and structure.

Expect: Expect it to be more restrained in fruit, and more savoury.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Moscatel de Setúbal

Both sit in the same style family.

Expect: Expect it to be more fruit-driven, and less spicy.

Muscat of Alexandria

Muscat of Alexandria scores closest to Madeira across WineHQ’s taste dimensions.

Expect: Expect it to be more fruit-driven, and less spicy.

Condrieu

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and fuller and richer.

Viognier

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and fuller and richer.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Marsala

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and softer and rounder.

Amontillado sherry

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and more restrained in fruit.

White Port

Both are made from malvasia, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be more fruit-driven, and more restrained in fruit.

Oloroso sherry

curated

Comparable oxidative depth in a dry wine.

Expect: Bone dry and more saline.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Pedro Ximénez sherry

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and more fruit-driven.

Moscatel de Setúbal

Both sit in the same style family.

Expect: Expect it to be more fruit-driven, and less spicy.

Vinsanto (Santorini)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and lighter in alcohol.

Port

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and more fruit-driven.

Change the place

Keep the grape, move it somewhere else.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

White Port

Both are made from malvasia, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more fruit-driven, and more restrained in fruit.

Bual

Both are made from bual, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less spicy, and more restrained in fruit.

Sercial

Both are made from sercial, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be less spicy, and lighter.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Vin Santo

Both are made from malvasia, and they occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and more restrained in fruit.

White Port

Both are made from malvasia, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and more fruit-driven.

Bual

Both are made from bual, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less spicy, and more restrained in fruit.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Tawny Port

curated

Both are oxidatively aged fortified wines with nutty, caramelised character.

Expect: Softer and lower in acid, without the smoky tang.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

White Port

Both are made from malvasia, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more fruit-driven, and more restrained in fruit.

Marsala

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and softer and rounder.

Pedro Ximénez sherry

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and more fruit-driven.

Amontillado sherry

They occupy similar territory for weight and structure.

Expect: Expect it to be more restrained in fruit, and more savoury.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

White Port

Both are made from malvasia, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more fruit-driven, and more restrained in fruit.

Marsala

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and softer and rounder.

Pedro Ximénez sherry

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and more fruit-driven.

Amontillado sherry

They occupy similar territory for weight and structure.

Expect: Expect it to be more restrained in fruit, and more savoury.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.