If you like this, try…

Wines like Madeira

Fortified wine deliberately heated during ageing, giving extraordinary acidity, longevity and near-indestructibility once opened. Below: what to try next, grouped by the direction you want to travel.

← Back to Madeira

Refine

What do you like about Madeira?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

How full and weighty it is How fresh and crisp it is The creamy, rounded texture The spice The savoury, meaty side

But it’s a bit…

too heavy too sharp or acidic too oaky or woody too peppery too savoury or funky too sweet

Clear all

What these words mean

How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
The creamy, rounded texture: A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
The touch of sweetness: Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.

Looking for something keeping the savoury, non-fruity character and the fresh, crisp acidity, while moving away from too savoury or funky.

You said you like the savoury, non-fruity character and that it is too savoury or funky. Both are about savoury character, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
You said you like the savoury, non-fruity character and that it is too savoury or funky. Both are about fruit intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Marsala

They occupy similar territory for weight and structure, and both sit in the same style family.

Has some of the savoury, non-fruity character, though less of it.
Has noticeably less of the fresh, crisp acidity.
A little less savoury or funky.

White Port

Both are made from malvasia, and both sit in the same style family.

Has noticeably less of the savoury, non-fruity character.
Has noticeably less of the fresh, crisp acidity.
Substantially less savoury or funky.

Oloroso sherry

curated

Comparable oxidative depth in a dry wine.

Keeps the savoury, non-fruity character.
Has some of the fresh, crisp acidity, though less of it.
About as savoury or funky as the wine you started from.

Pedro Ximénez sherry

Both sit in the same style family.

Has noticeably less of the savoury, non-fruity character.
Has noticeably less of the fresh, crisp acidity.
Substantially less savoury or funky.

Moscatel de Setúbal

Both sit in the same style family.

Has noticeably less of the savoury, non-fruity character.
Has noticeably less of the fresh, crisp acidity.
Substantially less savoury or funky.

Palo Cortado

Palo Cortado scores closest to Madeira across WineHQ’s taste dimensions.

Keeps the savoury, non-fruity character.
Has some of the fresh, crisp acidity, though less of it.
More savoury or funky, not less.

Amontillado sherry

Amontillado sherry scores closest to Madeira across WineHQ’s taste dimensions.

Keeps the savoury, non-fruity character.
Has some of the fresh, crisp acidity, though less of it.
More savoury or funky, not less.

Bual

Both are made from bual, and the structural profile is close across body, acidity and tannin, both come from the same country.

Has some of the savoury, non-fruity character, though less of it.
Keeps the fresh, crisp acidity.
A little less savoury or funky.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Marsala

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and more restrained in fruit.

White Port

Both are made from malvasia, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and more fruit-driven.

Oloroso sherry

curated

Comparable oxidative depth in a dry wine.

Expect: Bone dry and more saline.

Pedro Ximénez sherry

Both sit in the same style family.

Expect: Expect it to be softer and rounder, and more fruit-driven.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Marsala

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and more restrained in fruit.

Oloroso sherry

curated

Comparable oxidative depth in a dry wine.

Expect: Bone dry and more saline.

Pedro Ximénez sherry

Both sit in the same style family.

Expect: Expect it to be softer and rounder, and more fruit-driven.

Moscatel de Setúbal

Both sit in the same style family.

Expect: Expect it to be softer and rounder, and more fruit-driven.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Verdelho

Both are made from verdelho, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more fruit-driven, and more restrained in fruit.

Fino and Manzanilla sherry

Fino and Manzanilla sherry scores closest to Madeira across WineHQ’s taste dimensions.

Expect: Expect it to be more restrained in fruit, and fresher.

Valais Petite Arvine

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and more restrained in fruit.

English Blanc de Noirs

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and more restrained in fruit.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Szamorodni

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more restrained in fruit.

Tokaji Aszú

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and lighter in alcohol.

South African Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more restrained in fruit.

Vinsanto (Santorini)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and more aromatic.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Oloroso sherry

curated

Comparable oxidative depth in a dry wine.

Expect: Bone dry and more saline.

Pedro Ximénez sherry

Both sit in the same style family.

Expect: Expect it to be softer and rounder, and more fruit-driven.

Moscatel de Setúbal

Both sit in the same style family.

Expect: Expect it to be softer and rounder, and more fruit-driven.

Vinsanto (Santorini)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and more aromatic.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

White Port

Both are made from malvasia, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and more fruit-driven.

Pedro Ximénez sherry

Both sit in the same style family.

Expect: Expect it to be softer and rounder, and more fruit-driven.

Palo Cortado

Palo Cortado scores closest to Madeira across WineHQ’s taste dimensions.

Expect: Expect it to be more restrained in fruit, and softer and rounder.

Amontillado sherry

Amontillado sherry scores closest to Madeira across WineHQ’s taste dimensions.

Expect: Expect it to be more restrained in fruit, and softer and rounder.

Similar but more structured

More tannic architecture, for food or for ageing.

Port

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and more fruit-driven.

Vintage Port

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and more fruit-driven.

Late Bottled Vintage Port

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and more fruit-driven.

Kisi

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and more restrained in fruit.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

South African Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more restrained in fruit.

Oloroso sherry

curated

Comparable oxidative depth in a dry wine.

Expect: Bone dry and more saline.

Szamorodni

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more restrained in fruit.

Bual

Both are made from bual, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more restrained in fruit, and less oaky.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Oloroso sherry

curated

Comparable oxidative depth in a dry wine.

Expect: Bone dry and more saline.

White Port

Both are made from malvasia, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and more fruit-driven.

Marsala

Both sit in the same style family.

Expect: Expect it to be softer and rounder, and more restrained in fruit.

Moscatel de Setúbal

Both sit in the same style family.

Expect: Expect it to be softer and rounder, and more fruit-driven.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

English Blanc de Noirs

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and more restrained in fruit.

Australian traditional-method sparkling

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and more restrained in fruit.

Franciacorta

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and fresher.

Méthode Cap Classique

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and fresher.

Similar but drier

Reduces perceptible sugar while keeping aromatic character.

South African Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more restrained in fruit.

Verdelho

Both are made from verdelho, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more fruit-driven, and more restrained in fruit.

Sercial

Both are made from sercial, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more restrained in fruit, and less oaky.

Austrian Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and more restrained in fruit.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Bual

Both are made from bual, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more restrained in fruit, and less oaky.

Vinsanto (Santorini)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and more aromatic.

Tokaji Aszú

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and sweeter.

Vin Santo

Both are made from malvasia, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more restrained in fruit.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Bual

Both are made from bual, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more restrained in fruit, and less spicy.

Verdelho

Both are made from verdelho, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more fruit-driven, and more restrained in fruit.

Sercial

Both are made from sercial, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more restrained in fruit, and less spicy.

Fino and Manzanilla sherry

Fino and Manzanilla sherry scores closest to Madeira across WineHQ’s taste dimensions.

Expect: Expect it to be more restrained in fruit, and fresher.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Tawny Port

curated

Both are oxidatively aged fortified wines with nutty, caramelised character.

Expect: Softer and lower in acid, without the smoky tang.

Oloroso sherry

curated

Comparable oxidative depth in a dry wine.

Expect: Bone dry and more saline.

Marsala

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and more restrained in fruit.

White Port

Both are made from malvasia, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and more fruit-driven.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Moscatel de Setúbal

Both sit in the same style family.

Expect: Expect it to be softer and rounder, and more fruit-driven.

Oloroso sherry

curated

Comparable oxidative depth in a dry wine.

Expect: Bone dry and more saline.

Palo Cortado

Palo Cortado scores closest to Madeira across WineHQ’s taste dimensions.

Expect: Expect it to be more restrained in fruit, and softer and rounder.

Amontillado sherry

Amontillado sherry scores closest to Madeira across WineHQ’s taste dimensions.

Expect: Expect it to be more restrained in fruit, and softer and rounder.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Marsala

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and more restrained in fruit.

White Port

Both are made from malvasia, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and more fruit-driven.

Pedro Ximénez sherry

Both sit in the same style family.

Expect: Expect it to be softer and rounder, and more fruit-driven.

Bual

Both are made from bual, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more restrained in fruit, and more aromatic.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Moscatel de Setúbal

Both sit in the same style family.

Expect: Expect it to be softer and rounder, and more fruit-driven.

Albariño

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and more fruit-driven.

Rías Baixas Albariño

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and more fruit-driven.

Australian Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and more fruit-driven.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Oloroso sherry

curated

Comparable oxidative depth in a dry wine.

Expect: Bone dry and more saline.

Marsala

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and more restrained in fruit.

Palo Cortado

Palo Cortado scores closest to Madeira across WineHQ’s taste dimensions.

Expect: Expect it to be more savoury, and more restrained in fruit.

Amontillado sherry

Amontillado sherry scores closest to Madeira across WineHQ’s taste dimensions.

Expect: Expect it to be more savoury, and more restrained in fruit.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Pedro Ximénez sherry

Both sit in the same style family.

Expect: Expect it to be softer and rounder, and more fruit-driven.

Moscatel de Setúbal

Both sit in the same style family.

Expect: Expect it to be softer and rounder, and more fruit-driven.

Vinsanto (Santorini)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and more aromatic.

Tokaji Aszú

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and lighter in alcohol.

Change the place

Keep the grape, move it somewhere else.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Verdelho

Both are made from verdelho, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more fruit-driven, and more restrained in fruit.

Sercial

Both are made from sercial, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more restrained in fruit, and less oaky.

Bual

Both are made from bual, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more restrained in fruit, and less oaky.

White Port

Both are made from malvasia, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and more fruit-driven.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Vin Santo

Both are made from malvasia, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more restrained in fruit.

White Port

Both are made from malvasia, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and more restrained in fruit.

Bual

Both are made from bual, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more restrained in fruit, and lighter.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Tawny Port

curated

Both are oxidatively aged fortified wines with nutty, caramelised character.

Expect: Softer and lower in acid, without the smoky tang.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Oloroso sherry

curated

Comparable oxidative depth in a dry wine.

Expect: Bone dry and more saline.

Marsala

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and more restrained in fruit.

White Port

Both are made from malvasia, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and more fruit-driven.

Pedro Ximénez sherry

Both sit in the same style family.

Expect: Expect it to be softer and rounder, and more fruit-driven.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Marsala

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and more restrained in fruit.

White Port

Both are made from malvasia, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and more fruit-driven.

Oloroso sherry

curated

Comparable oxidative depth in a dry wine.

Expect: Bone dry and more saline.

Pedro Ximénez sherry

Both sit in the same style family.

Expect: Expect it to be softer and rounder, and more fruit-driven.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.