If you like this, try…
Wines like Madiran
Tannat from south-west France: among the most tannic red wines made anywhere, and the birthplace of micro-oxygenation. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Madiran?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The firm, grippy structure
- High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- The earthy, mineral side
- Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping the savoury, non-fruity character, while moving away from too earthy or musty and too heavy.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Valais Cornalin
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Keeps the savoury, non-fruity character.
- Substantially less earthy or musty.
- A little less heavy.
Coonawarra Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
- Has some of the savoury, non-fruity character, though less of it.
- Substantially less earthy or musty.
- A little less heavy.
Margaret River Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
- Has some of the savoury, non-fruity character, though less of it.
- Substantially less earthy or musty.
- A little less heavy.
Hawke’s Bay Bordeaux blend
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
- Has some of the savoury, non-fruity character, though less of it.
- Substantially less earthy or musty.
- A little less heavy.
Rosso di Montalcino
The structural profile is close across body, acidity and tannin.
- Keeps the savoury, non-fruity character.
- Substantially less earthy or musty.
- A little less heavy.
Chilean Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
- Has some of the savoury, non-fruity character, though less of it.
- Substantially less earthy or musty.
- A little less heavy.
Cornalin
The structural profile is close across body, acidity and tannin.
- Keeps the savoury, non-fruity character.
- Substantially less earthy or musty.
- A little less heavy.
Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Has some of the savoury, non-fruity character, though less of it.
- Substantially less earthy or musty.
- A little less heavy.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Valais Cornalin
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and stronger and warmer.
Coonawarra Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.
Margaret River Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.
Hawke’s Bay Bordeaux blend
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Valais Cornalin
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and stronger and warmer.
Rosso di Montalcino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and stronger and warmer.
Cornalin
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and stronger and warmer.
Chilean Carmenère
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and stronger and warmer.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Dolcetto
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more fruit-driven.
Trousseau
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and cleaner and more fruit-focused.
Fer Servadou
Both are made from fer servadou, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be lighter, and more fruit-driven.
Valais Cornalin
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be stronger and warmer, and cleaner and more fruit-focused.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Trousseau
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and cleaner and more fruit-focused.
Fer Servadou
Both are made from fer servadou, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more fruit-driven, and lighter.
Spätburgunder (German Pinot Noir)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and earthier.
Loire Cabernet Franc
Both are made from cabernet franc, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be lighter, and more fruit-driven.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Uruguayan Tannat
Both are made from tannat, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fuller and richer, and cleaner and more fruit-focused.
Coonawarra Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.
Margaret River Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.
Hawke’s Bay Bordeaux blend
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Carmenère
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and stronger and warmer.
Chilean Carmenère
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and stronger and warmer.
Coonawarra Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.
Margaret River Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Rosso di Montalcino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and stronger and warmer.
Refosco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.
Barbera d’Asti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.
Saperavi
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be stronger and warmer, and earthier.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Carmenère
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and stronger and warmer.
Chilean Carmenère
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and stronger and warmer.
Merlot
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.
Lambrusco
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and lighter.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and lighter.
Franciacorta
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and cleaner and more fruit-focused.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Tawny Port
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and cleaner and more fruit-focused.
Tinta Negra
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and lighter.
Corvina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.
Valpolicella Ripasso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Cornalin
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and stronger and warmer.
Trousseau
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and cleaner and more fruit-focused.
Bobal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.
Refosco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Rioja
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and earthier.
Super Tuscan
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fuller and richer, and cleaner and more fruit-focused.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and earthier.
Rioja Reserva
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and earthier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.
Syrah
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be stronger and warmer, and earthier.
Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more fruit-driven, and stronger and warmer.
Cabernet Franc
Both are made from cabernet franc, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be lighter, and more fruit-driven.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Sémillon
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and cleaner and more fruit-focused.
Trebbiano d’Abruzzo
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and cleaner and more fruit-focused.
Vernaccia di San Gimignano
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and cleaner and more fruit-focused.
Valais Cornalin
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and stronger and warmer.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Malbec
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.
Argentine Cabernet Franc
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.
Hawke’s Bay Syrah
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and stronger and warmer.
Cabernet Franc
Both are made from cabernet franc, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be lighter, and more fruit-driven.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Chianti Classico Riserva
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and earthier.
Taurasi
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more savoury, and earthier.
Barolo
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more savoury, and earthier.
Rioja Gran Reserva
Rioja Gran Reserva scores closest to Madiran across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and earthier.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Barbera d’Alba
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more fruit-driven.
California Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more fruit-driven, and fruitier.
California Rhône blend
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and stronger and warmer.
Washington Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fuller and richer, and fruitier.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Coonawarra Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.
Margaret River Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.
Hawke’s Bay Bordeaux blend
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.
Chilean Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Chianti Classico
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and earthier.
Loire Cabernet Franc
Both are made from cabernet franc, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be lighter, and more fruit-driven.
Chianti
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and stronger and warmer.
Chianti Classico Riserva
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be earthier, and more savoury.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
California Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more fruit-driven, and fruitier.
Sonoma Cabernet Sauvignon
Both are made from cabernet sauvignon, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Napa Valley Cabernet Sauvignon
Both are made from cabernet sauvignon, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Uruguayan Tannat
Both are made from tannat, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fuller and richer, and cleaner and more fruit-focused.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Chilean Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.
Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more fruit-driven, and stronger and warmer.
Red Bordeaux
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be stronger and warmer, and earthier.
Merlot
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Valais Cornalin
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and stronger and warmer.
Coonawarra Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.
Margaret River Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.
Hawke’s Bay Bordeaux blend
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Valais Cornalin
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and stronger and warmer.
Coonawarra Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.
Margaret River Cabernet Sauvignon
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.
Hawke’s Bay Bordeaux blend
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Red Bordeaux
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be stronger and warmer, and earthier.
Amarone della Valpolicella
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Ribera del Duero
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Chianti Classico
Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and earthier.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.