If you like this, try…
Wines like Montepulciano d’Abruzzo
Soft, deeply coloured, plummy Italian red at consistently low prices — and unrelated to the Tuscan town of Montepulciano. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Montepulciano d’Abruzzo?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The rich dark fruit
- Blackberry, plum, black cherry — fruit that tastes ripe and generous rather than tart. It comes from warm-climate ripening and it is what most people mean when they call a red "fruity".
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- How smooth and soft it is
- Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something moving away from too jammy or sweet-tasting, too plain or too simple and too heavy.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Pinot Noir
The structural profile is close across body, acidity and tannin.
- Substantially less jammy or sweet-tasting.
- Substantially less plain or too simple.
- Substantially less heavy.
Red Burgundy
The structural profile is close across body, acidity and tannin.
- Substantially less jammy or sweet-tasting.
- Substantially less plain or too simple.
- Substantially less heavy.
Rioja
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Substantially less jammy or sweet-tasting.
- Substantially less plain or too simple.
- About as heavy as the wine you started from.
Rioja Reserva
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Substantially less jammy or sweet-tasting.
- Substantially less plain or too simple.
- About as heavy as the wine you started from.
Chianti Classico
curatedThe step up for someone wanting more structure from an Italian red.
- Substantially less jammy or sweet-tasting.
- Substantially less plain or too simple.
- About as heavy as the wine you started from.
Naoussa Xinomavro
They occupy similar territory for weight and structure, and both sit in the same style family.
- Substantially less jammy or sweet-tasting.
- Substantially less plain or too simple.
- A little less heavy.
Tempranillo
The structural profile is close across body, acidity and tannin.
- Substantially less jammy or sweet-tasting.
- Substantially less plain or too simple.
- About as heavy as the wine you started from.
Rioja Gran Reserva
They occupy similar territory for weight and structure, and both sit in the same style family.
- Substantially less jammy or sweet-tasting.
- Substantially less plain or too simple.
- About as heavy as the wine you started from.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and earthier.
Red Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher and more acidic.
Rioja
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Rioja Reserva
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and earthier.
Red Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher and more acidic.
Rioja
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Rioja Reserva
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and earthier.
Red Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher and more acidic.
Spätburgunder (German Pinot Noir)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and less oaky.
Naoussa Xinomavro
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less oaky, and stronger and warmer.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and earthier.
Red Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher and more acidic.
Spätburgunder (German Pinot Noir)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and less oaky.
Cabernet Franc
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more fruit-driven.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Ribera del Duero
Ribera del Duero scores closest to Montepulciano d’Abruzzo across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and fruitier.
Priorat
Priorat scores closest to Montepulciano d’Abruzzo across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Super Tuscan
Both come from the same country.
Expect: Expect it to be fuller and richer, and fruitier.
Primitivo di Manduria
curatedBoth are generous, affordable southern Italian reds.
Expect: Riper and higher in alcohol.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Barbera d’Alba
Both sit in the same style family.
Expect: Expect it to be fruitier, and fuller and richer.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more fruit-driven.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more fruit-driven.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more fruit-driven.
Similar but more structured
More tannic architecture, for food or for ageing.
Naoussa Xinomavro
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less oaky, and more savoury.
Chianti Classico
curatedThe step up for someone wanting more structure from an Italian red.
Expect: Much higher acidity and firmer tannin.
Xinomavro
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more savoury.
Rioja
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Red Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and earthier.
Chianti Classico
curatedThe step up for someone wanting more structure from an Italian red.
Expect: Much higher acidity and firmer tannin.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and earthier.
Naoussa Xinomavro
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less oaky, and more savoury.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Mourvèdre
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and less oaky.
Rioja
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Rioja Reserva
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and stronger and warmer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
Sparkling Shiraz scores closest to Montepulciano d’Abruzzo across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and fuller and richer.
Lambrusco
Both come from the same country.
Expect: Expect it to be less oaky, and more fruit-driven.
Lambrusco Grasparossa
Both come from the same country.
Expect: Expect it to be less oaky, and more fruit-driven.
English sparkling wine
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more sparkling.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Tawny Port
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Pinotage
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and fruitier.
Corvina
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fuller and richer, and fruitier.
Touriga Franca
Touriga Franca scores closest to Montepulciano d’Abruzzo across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and more fruit-driven.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
País
País scores closest to Montepulciano d’Abruzzo across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and lighter.
Tibouren
Tibouren scores closest to Montepulciano d’Abruzzo across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and lighter.
Canaiolo
Both come from the same country.
Expect: Expect it to be less oaky, and more fruit-driven.
Colorino
Both come from the same country.
Expect: Expect it to be less oaky, and more fruit-driven.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Rioja
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Rioja Reserva
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Rioja Gran Reserva
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and more savoury.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and earthier.
Barbaresco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fuller and richer, and less oaky.
Nebbiolo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fuller and richer, and less oaky.
Barolo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fuller and richer, and less oaky.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more fruit-driven.
Rioja
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Rioja Reserva
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and earthier.
Red Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher and more acidic.
Naoussa Xinomavro
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less oaky, and more savoury.
Barbaresco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fuller and richer, and less oaky.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and earthier.
Red Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher and more acidic.
Rioja
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Naoussa Xinomavro
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more savoury, and less oaky.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
California Cabernet Sauvignon
California Cabernet Sauvignon scores closest to Montepulciano d’Abruzzo across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and fuller and richer.
Barbera d’Alba
Both sit in the same style family.
Expect: Expect it to be fruitier, and fuller and richer.
California Pinot Noir
Both sit in the same style family.
Expect: Expect it to be fruitier, and fuller and richer.
Primitivo di Manduria
curatedBoth are generous, affordable southern Italian reds.
Expect: Riper and higher in alcohol.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and earthier.
Red Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher and more acidic.
Rioja
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Rioja Reserva
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Naoussa Xinomavro
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less oaky, and more savoury.
Xinomavro
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more savoury.
Spätburgunder (German Pinot Noir)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and less oaky.
Sonoma Coast Pinot Noir
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and less oaky.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Naoussa Xinomavro
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less oaky, and more savoury.
Xinomavro
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more savoury.
Spätburgunder (German Pinot Noir)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and less oaky.
Sonoma Coast Pinot Noir
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and less oaky.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Ribera del Duero
Ribera del Duero scores closest to Montepulciano d’Abruzzo across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and fruitier.
Priorat
Priorat scores closest to Montepulciano d’Abruzzo across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Super Tuscan
Both come from the same country.
Expect: Expect it to be fuller and richer, and fruitier.
Amarone della Valpolicella
Both come from the same country.
Expect: Expect it to be fuller and richer, and fruitier.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.