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Wines like Montepulciano d’Abruzzo

Soft, deeply coloured, plummy Italian red at consistently low prices — and unrelated to the Tuscan town of Montepulciano. Below: what to try next, grouped by the direction you want to travel.

← Back to Montepulciano d’Abruzzo

Refine

What do you like about Montepulciano d’Abruzzo?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

But it’s a bit…

too jammy or sweet-tasting too tart or sour-fruited too soft or too easy too heavy too plain or too simple too austere

Clear all

What these words mean

The rich dark fruit: Blackberry, plum, black cherry — fruit that tastes ripe and generous rather than tart. It comes from warm-climate ripening and it is what most people mean when they call a red "fruity".
The bright red fruit: Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
How smooth and soft it is: Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
That it is not oaky: No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something moving away from too plain or too simple, too jammy or sweet-tasting, too heavy and too soft or too easy.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Naoussa Xinomavro

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Substantially less plain or too simple.
Substantially less jammy or sweet-tasting.
A little less heavy.
Substantially less soft or too easy.

Xinomavro

The structural profile is close across body, acidity and tannin.

Substantially less plain or too simple.
Substantially less jammy or sweet-tasting.
A little less heavy.
Substantially less soft or too easy.

Chianti Classico

curated

The step up for someone wanting more structure from an Italian red.

Substantially less plain or too simple.
Substantially less jammy or sweet-tasting.
About as heavy as the wine you started from.
Substantially less soft or too easy.

Aglianico

The structural profile is close across body, acidity and tannin, and both come from the same country.

Substantially less plain or too simple.
Substantially less jammy or sweet-tasting.
About as heavy as the wine you started from.
Substantially less soft or too easy.

Barbaresco

The structural profile is close across body, acidity and tannin, and both come from the same country.

Substantially less plain or too simple.
Substantially less jammy or sweet-tasting.
About as heavy as the wine you started from.
Substantially less soft or too easy.

Nebbiolo

They occupy similar territory for weight and structure, and both come from the same country.

Substantially less plain or too simple.
Substantially less jammy or sweet-tasting.
About as heavy as the wine you started from.
Substantially less soft or too easy.

Baga

The structural profile is close across body, acidity and tannin.

Substantially less plain or too simple.
Substantially less jammy or sweet-tasting.
About as heavy as the wine you started from.
Substantially less soft or too easy.

Bairrada Baga

The structural profile is close across body, acidity and tannin.

Substantially less plain or too simple.
Substantially less jammy or sweet-tasting.
About as heavy as the wine you started from.
Substantially less soft or too easy.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Naoussa Xinomavro

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less oaky, and more savoury.

Xinomavro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more savoury.

Chianti Classico

curated

The step up for someone wanting more structure from an Italian red.

Expect: Much higher acidity and firmer tannin.

Aglianico

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fuller and richer, and less oaky.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Naoussa Xinomavro

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less oaky, and more savoury.

Xinomavro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more savoury.

Aglianico

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fuller and richer, and less oaky.

Barbaresco

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fuller and richer, and less oaky.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and less oaky.

Red Burgundy

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and less oaky.

Naoussa Xinomavro

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less oaky, and stronger and warmer.

Xinomavro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and stronger and warmer.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and less oaky.

Red Burgundy

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and less oaky.

Spätburgunder (German Pinot Noir)

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and fruitier.

Cabernet Franc

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and less oaky.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Priorat

Priorat scores closest to Montepulciano d’Abruzzo across WineHQ’s taste dimensions.

Expect: Expect it to be fuller and richer, and rounder and creamier in texture.

Ribera del Duero

Ribera del Duero scores closest to Montepulciano d’Abruzzo across WineHQ’s taste dimensions.

Expect: Expect it to be fuller and richer, and fruitier.

Super Tuscan

Both come from the same country.

Expect: Expect it to be fuller and richer, and fruitier.

Petit Verdot

Petit Verdot scores closest to Montepulciano d’Abruzzo across WineHQ’s taste dimensions.

Expect: Expect it to be fuller and richer, and fruitier.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Naoussa Xinomavro

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less oaky, and more savoury.

Rioja

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be less tannic and softer, and fuller and richer.

Pinot Noir

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and less oaky.

Rioja Gran Reserva

Both sit in the same style family.

Expect: Expect it to be less tannic and softer, and fuller and richer.

Similar but more structured

More tannic architecture, for food or for ageing.

Naoussa Xinomavro

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less oaky, and more savoury.

Xinomavro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more savoury.

Aglianico

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fuller and richer, and less oaky.

Barbaresco

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fuller and richer, and less oaky.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Chianti Classico

curated

The step up for someone wanting more structure from an Italian red.

Expect: Much higher acidity and firmer tannin.

Naoussa Xinomavro

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less oaky, and more savoury.

Xinomavro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more savoury.

Aglianico

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fuller and richer, and less oaky.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Tempranillo

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and less tannic and softer.

Mourvèdre

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and less oaky.

Syrah

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and fruitier.

Rioja

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and less tannic and softer.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

Sparkling Shiraz scores closest to Montepulciano d’Abruzzo across WineHQ’s taste dimensions.

Expect: Expect it to be less tannic and softer, and fruitier.

Lambrusco

Both come from the same country.

Expect: Expect it to be less oaky, and less tannic and softer.

Lambrusco Grasparossa

Both come from the same country.

Expect: Expect it to be less oaky, and less tannic and softer.

Naoussa Xinomavro

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less oaky, and stiller.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Sagrantino

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fuller and richer, and stronger and warmer.

Pinotage

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and less tannic and softer.

Montefalco Sagrantino

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fuller and richer, and stronger and warmer.

Touriga Franca

Touriga Franca scores closest to Montepulciano d’Abruzzo across WineHQ’s taste dimensions.

Expect: Expect it to be fuller and richer, and more fruit-driven.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Colorino

Both come from the same country.

Expect: Expect it to be less oaky, and more fruit-driven.

Tinto Cão

Tinto Cão scores closest to Montepulciano d’Abruzzo across WineHQ’s taste dimensions.

Expect: Expect it to be less oaky, and more fruit-driven.

Canaiolo

Both come from the same country.

Expect: Expect it to be less oaky, and less tannic and softer.

Rondinella

Both come from the same country.

Expect: Expect it to be less oaky, and less tannic and softer.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Rioja

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and less tannic and softer.

Rioja Reserva

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and less tannic and softer.

Tempranillo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and less tannic and softer.

Rioja Gran Reserva

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be less tannic and softer, and fuller and richer.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Barbaresco

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fuller and richer, and less oaky.

Nebbiolo

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fuller and richer, and less oaky.

Barolo

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fuller and richer, and less oaky.

Pinot Noir

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and less oaky.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Aglianico

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fuller and richer, and less oaky.

Chianti Classico

curated

The step up for someone wanting more structure from an Italian red.

Expect: Much higher acidity and firmer tannin.

Naoussa Xinomavro

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less oaky, and more savoury.

Baga

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and less oaky.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Barbaresco

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fuller and richer, and less oaky.

Nebbiolo

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fuller and richer, and less oaky.

Naoussa Xinomavro

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less oaky, and more savoury.

Barolo

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fuller and richer, and less oaky.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Naoussa Xinomavro

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more savoury, and less oaky.

Xinomavro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and less oaky.

Aglianico

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fuller and richer, and less oaky.

Taurasi

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more savoury, and fuller and richer.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

California Cabernet Sauvignon

California Cabernet Sauvignon scores closest to Montepulciano d’Abruzzo across WineHQ’s taste dimensions.

Expect: Expect it to be fruitier, and less tannic and softer.

Primitivo di Manduria

curated

Both are generous, affordable southern Italian reds.

Expect: Riper and higher in alcohol.

Bolgheri

Both come from the same country.

Expect: Expect it to be fruitier, and fuller and richer.

Petite Sirah

Petite Sirah scores closest to Montepulciano d’Abruzzo across WineHQ’s taste dimensions.

Expect: Expect it to be fruitier, and fuller and richer.

Change the place

Keep the grape, move it somewhere else.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Montepulciano

Both are made from montepulciano, and both come from the same country.

Expect: Expect it to be less tannic and softer, and less oaky.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Montepulciano

Both are made from montepulciano, and both come from the same country.

Expect: Expect it to be less tannic and softer, and fuller and richer.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Barbaresco

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fuller and richer, and less oaky.

Chianti Classico

curated

The step up for someone wanting more structure from an Italian red.

Expect: Much higher acidity and firmer tannin.

Nebbiolo

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fuller and richer, and less oaky.

Barolo

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fuller and richer, and less oaky.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Naoussa Xinomavro

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less oaky, and more savoury.

Xinomavro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more savoury.

Aglianico

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fuller and richer, and less oaky.

Baga

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and less oaky.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Naoussa Xinomavro

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less oaky, and more savoury.

Xinomavro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more savoury.

Aglianico

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fuller and richer, and less oaky.

Baga

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and less oaky.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Ribera del Duero

Ribera del Duero scores closest to Montepulciano d’Abruzzo across WineHQ’s taste dimensions.

Expect: Expect it to be fuller and richer, and fruitier.

Priorat

Priorat scores closest to Montepulciano d’Abruzzo across WineHQ’s taste dimensions.

Expect: Expect it to be fuller and richer, and rounder and creamier in texture.

Super Tuscan

Both come from the same country.

Expect: Expect it to be fuller and richer, and fruitier.

Amarone della Valpolicella

Both come from the same country.

Expect: Expect it to be fuller and richer, and fruitier.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.