If you like this, try…
Wines like Nero d’Avola
Sicily’s most planted red: ripe dark fruit with better acidity than most southern Italian varieties manage. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Nero d’Avola?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The rich dark fruit
- Blackberry, plum, black cherry — fruit that tastes ripe and generous rather than tart. It comes from warm-climate ripening and it is what most people mean when they call a red "fruity".
- How smooth and soft it is
- Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something moving away from too peppery.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Substantially less peppery.
Barbera d’Alba
They occupy similar territory for weight and structure, and both sit in the same style family.
- Substantially less peppery.
Montepulciano
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Substantially less peppery.
Barbera d’Asti
They occupy similar territory for weight and structure, and both sit in the same style family.
- Substantially less peppery.
Montsant
They occupy similar territory for weight and structure, and both sit in the same style family.
- Substantially less peppery.
Merlot
The structural profile is close across body, acidity and tannin.
- Substantially less peppery.
Barbera
They occupy similar territory for weight and structure, and both sit in the same style family.
- Substantially less peppery.
Dolcetto
They occupy similar territory for weight and structure, and both sit in the same style family.
- Substantially less peppery.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less spicy, and softer and rounder.
Barbera d’Alba
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less spicy, and fresher and more acidic.
Montepulciano
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less spicy, and softer and rounder.
Barbera d’Asti
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less spicy, and fresher.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less spicy, and softer and rounder.
Barbera d’Alba
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less spicy, and fresher and more acidic.
Montepulciano
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less spicy, and softer and rounder.
Barbera d’Asti
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less spicy, and fresher.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Cerasuolo di Vittoria
Both are made from nero d’avola, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be less spicy, and more floral.
Cru Beaujolais
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less spicy, and more floral.
Dolcetto
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less spicy, and softer and rounder.
Valpolicella
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less spicy, and lighter.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Cerasuolo di Vittoria
Both are made from nero d’avola, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be less spicy, and fresher.
Cru Beaujolais
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less spicy, and fresher.
Spätburgunder (German Pinot Noir)
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and earthier.
Grolleau
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and lighter.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Toro
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more tannic and structured.
Alicante Bouschet
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and leaner and more cutting.
Sonoma Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more oaky.
Argentine Malbec
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and more floral.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Barbera d’Alba
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less spicy, and fresher and more acidic.
Marsanne
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less tannic and softer.
Soave Classico
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less spicy, and less tannic and softer.
Chilean Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less tannic and softer.
Similar but more structured
More tannic architecture, for food or for ageing.
Madiran
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more tannic and structured.
Montefalco Sagrantino
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less spicy, and more tannic and structured.
Montsant
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less spicy, and more herbal and green.
Tannat
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more tannic and structured.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Barbera
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less spicy, and fresher.
Barbera d’Alba
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less spicy, and less tannic and softer.
Barbera d’Asti
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less spicy, and fresher.
Chianti
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less spicy, and more herbal and green.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Toro
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more tannic and structured.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less spicy, and leaner and more cutting.
Montepulciano
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less spicy, and leaner and more cutting.
Merlot
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and more herbal and green.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Lambrusco
Both come from the same country.
Expect: Expect it to be less spicy, and stiller.
Lambrusco Grasparossa
Both come from the same country.
Expect: Expect it to be less spicy, and stiller.
Sparkling Shiraz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and sweeter.
Franciacorta
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less spicy, and more sparkling.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Touriga Franca
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and sweeter.
Tinta Barroca
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and sweeter.
Sagrantino
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less spicy, and sweeter.
Corvinone
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less spicy, and less oaky.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Bobal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and leaner and more cutting.
Canaiolo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less spicy, and lighter.
Castelão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and lighter.
Ciliegiolo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less spicy, and lighter.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
California Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less oaky.
Sonoma Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less oaky.
Napa Valley Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be spicier, and less oaky.
Barossa Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be spicier, and less oaky.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Barbaresco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less spicy, and more aromatic.
Cabernet Franc
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more herbal and green.
Gamay
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and fresher.
Morgon
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less spicy, and earthier.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Trebbiano d’Abruzzo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less spicy, and less tannic and softer.
Vernaccia di San Gimignano
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less spicy, and less tannic and softer.
Sémillon
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and sweeter.
Pinot Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less tannic and softer.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Cabernet Franc
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more herbal and green.
Gamay
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and fresher.
Barbaresco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less spicy, and more tannic and structured.
Cerasuolo di Vittoria
Both are made from nero d’avola, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be less spicy, and fresher.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Chianti Classico Riserva
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less spicy, and earthier.
Vino Nobile di Montepulciano
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less spicy, and fresher and more acidic.
Chianti Classico
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less spicy, and more herbal and green.
Chianti
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less spicy, and fresher.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
California Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and sweeter.
Barbera d’Alba
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less spicy, and fresher and more acidic.
Sonoma Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and fuller and richer.
Toro
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more tannic and structured.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Cerasuolo di Vittoria
Both are made from nero d’avola, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be less spicy, and more floral.
Nero d’Avola
Both are made from nero d’avola, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be spicier, and softer and rounder.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Cerasuolo di Vittoria
Both are made from nero d’avola, and both come from the same country.
Expect: Expect it to be less spicy, and lighter.
Nero d’Avola
Both are made from nero d’avola, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be spicier, and lighter.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less spicy, and softer and rounder.
Merlot
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more herbal and green.
Barbera
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less spicy, and fresher.
Chilean Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more herbal and green.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Barbera d’Alba
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less spicy, and fresher and more acidic.
Montepulciano
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less spicy, and softer and rounder.
Barbera d’Asti
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less spicy, and fresher.
Montsant
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less spicy, and more herbal and green.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Barbera d’Alba
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less spicy, and fresher and more acidic.
Montepulciano
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less spicy, and softer and rounder.
Barbera d’Asti
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less spicy, and fresher.
Montsant
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less spicy, and more herbal and green.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Ribera del Duero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and earthier.
Priorat
They occupy similar territory for weight and structure.
Expect: Expect it to be spicier, and more tannic and structured.
Super Tuscan
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be spicier, and more herbal and green.
Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be spicier, and softer and rounder.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.