If you like this, try…
Wines like New Zealand Chardonnay
Taut, citrus-driven Chardonnay from Kumeu, Hawke’s Bay and Marlborough — consistently undervalued. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about New Zealand Chardonnay?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something moving away from too oaky or woody, too heavy, too tropical or sweet-smelling and too savoury or funky.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin.
- A little less oaky or woody.
- Substantially less heavy.
- A little less tropical or sweet-smelling.
- A little less savoury or funky.
Vernaccia di San Gimignano
The structural profile is close across body, acidity and tannin.
- A little less oaky or woody.
- Substantially less heavy.
- A little less tropical or sweet-smelling.
- A little less savoury or funky.
Soave
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
- A little less oaky or woody.
- Substantially less heavy.
- A little less tropical or sweet-smelling.
- A little less savoury or funky.
Pinot Blanc
The structural profile is close across body, acidity and tannin.
- A little less oaky or woody.
- Substantially less heavy.
- A little less tropical or sweet-smelling.
- A little less savoury or funky.
Gavi
The structural profile is close across body, acidity and tannin.
- A little less oaky or woody.
- Substantially less heavy.
- Substantially less tropical or sweet-smelling.
- A little less savoury or funky.
English still white
Both are made from chardonnay, and they occupy similar territory for weight and structure.
- A little less oaky or woody.
- Substantially less heavy.
- A little less tropical or sweet-smelling.
- A little less savoury or funky.
Silvaner
The structural profile is close across body, acidity and tannin.
- A little less oaky or woody.
- Substantially less heavy.
- A little less tropical or sweet-smelling.
- A little less savoury or funky.
Verdicchio
The structural profile is close across body, acidity and tannin.
- A little less oaky or woody.
- Substantially less heavy.
- A little less tropical or sweet-smelling.
- A little less savoury or funky.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and leaner and more cutting.
Vernaccia di San Gimignano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and leaner and more cutting.
Soave
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more aromatic.
Pinot Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more fruit-driven.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and leaner and more cutting.
Vernaccia di San Gimignano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and leaner and more cutting.
Pinot Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more fruit-driven.
Gavi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and lighter.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Soave
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more aromatic.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and leaner and more cutting.
Vernaccia di San Gimignano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and leaner and more cutting.
Pinot Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more fruit-driven.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
English still white
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and lighter.
Gavi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and lighter.
Melon de Bourgogne
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and less oaky.
Alpine white
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and lighter in alcohol.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Pedro Ximénez
Pedro Ximénez scores closest to New Zealand Chardonnay across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and softer and rounder.
Condrieu
Both sit in the same style family.
Expect: Expect it to be fuller and richer, and more aromatic.
Viognier
Viognier scores closest to New Zealand Chardonnay across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and more aromatic.
Godello
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and more restrained in fruit.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Verdicchio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more aromatic.
Jura Savagnin and Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more restrained in fruit, and more savoury.
Grechetto
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and less oaky.
Xarel·lo
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and less oaky.
Similar but more structured
More tannic architecture, for food or for ageing.
Istrian Malvazija
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more aromatic.
Brda Rebula
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more aromatic.
Mtsvane Kakhuri
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and less oaky.
Tsolikouri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and less oaky.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
English still white
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and fresher and more acidic.
Gavi
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and fresher and more acidic.
Montlouis-sur-Loire
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and more restrained in fruit.
Cortese
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and fresher and more acidic.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Auxerrois
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and softer and rounder.
Marsanne
Marsanne scores closest to New Zealand Chardonnay across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and more restrained in fruit.
Pošip
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and softer and rounder.
Alsace Pinot Gris
Both sit in the same style family.
Expect: Expect it to be more aromatic, and fuller and richer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Austrian Sekt
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more aromatic.
Crémant
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more aromatic.
Sekt
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more restrained in fruit.
Franciacorta
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more savoury.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Austrian Sekt
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more aromatic.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more aromatic.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more oaky.
Albana
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and less oaky.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Pinot Grigio
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more restrained in fruit.
Seyval Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more restrained in fruit.
Cortese
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more restrained in fruit.
Soave
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more aromatic.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
California Chardonnay
Both are made from chardonnay, and both sit in the same style family.
Expect: Expect it to be more oaky, and fuller and richer.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more restrained in fruit.
Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more restrained in fruit.
Verdicchio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more aromatic.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Albariño
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and more restrained in fruit.
Rías Baixas Albariño
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and more restrained in fruit.
Sauvignon Blanc
Both come from the same country.
Expect: Expect it to be more aromatic, and more restrained in fruit.
Marlborough Sauvignon Blanc
Both come from the same country.
Expect: Expect it to be more aromatic, and more fruit-driven.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and leaner and more cutting.
Vernaccia di San Gimignano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and leaner and more cutting.
Pinot Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more fruit-driven.
Gavi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and lighter.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Soave
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more aromatic.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more restrained in fruit.
Rías Baixas Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more restrained in fruit.
Australian Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and less oaky.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Santorini Assyrtiko
Santorini Assyrtiko scores closest to New Zealand Chardonnay across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and more restrained in fruit.
Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and softer and rounder.
Franken Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and more savoury.
Jura Savagnin and Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more restrained in fruit, and more savoury.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Marlborough Sauvignon Blanc
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more aromatic, and more fruit-driven.
Spätlese
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and less oaky.
Coteaux du Layon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fuller and richer.
Muscat Blanc à Petits Grains
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and less oaky.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Soave
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more aromatic.
English still white
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and lighter.
Jura Savagnin and Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more restrained in fruit, and more savoury.
Chablis
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and more savoury.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
English still white
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and lighter.
Jura Savagnin and Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more restrained in fruit, and fresher and more acidic.
Chablis
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and fresher and more acidic.
Austrian Sekt
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more restrained in fruit.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Chilean Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fuller and richer, and more restrained in fruit.
Soave
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more aromatic.
California Chardonnay
Both are made from chardonnay, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and more oaky.
Australian Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fuller and richer, and more restrained in fruit.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Pinot Grigio
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and less oaky.
Chablis
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and more savoury.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more restrained in fruit.
Rías Baixas Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more restrained in fruit.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and leaner and more cutting.
Vernaccia di San Gimignano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and leaner and more cutting.
Soave
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more aromatic.
Pinot Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more fruit-driven.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and leaner and more cutting.
Vernaccia di San Gimignano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and leaner and more cutting.
Soave
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more aromatic.
Pinot Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more fruit-driven.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Santorini Assyrtiko
Santorini Assyrtiko scores closest to New Zealand Chardonnay across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and more restrained in fruit.
Chablis
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and more savoury.
Australian Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fuller and richer, and more savoury.
South African Chenin Blanc
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and more savoury.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.