If you like this, try…
Wines like Prosecco
Tank-method sparkling wine from Glera: floral, pear-scented and fresh, with none of Champagne’s bready character — by design. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Prosecco?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- The bubbles
- Carbonation, from a light prickle to a full sparkling mousse.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The floral character
- Rose, violet, elderflower, orange blossom.
Looking for something moving away from too plain or too simple, too light or thin, too fizzy and too sharp or lemony.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Conegliano Valdobbiadene Prosecco Superiore
curatedThe steep hillside DOCG zone at the heart of the region.
- About as plain or too simple as the wine you started from.
- A little less light or thin.
- About as fizzy as the wine you started from.
- About as sharp or lemony as the wine you started from.
Moscato d’Asti
curatedFor someone who likes Prosecco’s fruit and wants more perfume and sweetness.
- About as plain or too simple as the wine you started from.
- More light or thin, not less.
- Substantially less fizzy.
- A little less sharp or lemony.
Champagne
curatedThe traditional-method benchmark.
- Substantially less plain or too simple.
- A little less light or thin.
- More fizzy, not less.
- About as sharp or lemony as the wine you started from.
Cava
curatedA comparably priced sparkling wine made by the traditional method.
- Substantially less plain or too simple.
- A little less light or thin.
- More fizzy, not less.
- About as sharp or lemony as the wine you started from.
Franciacorta
Both come from the same country.
- Substantially less plain or too simple.
- A little less light or thin.
- More fizzy, not less.
- A little less sharp or lemony.
Méthode Cap Classique
Méthode Cap Classique scores closest to Prosecco across WineHQ’s taste dimensions.
- Substantially less plain or too simple.
- A little less light or thin.
- More fizzy, not less.
- A little less sharp or lemony.
California traditional-method sparkling
California traditional-method sparkling scores closest to Prosecco across WineHQ’s taste dimensions.
- Substantially less plain or too simple.
- A little less light or thin.
- More fizzy, not less.
- A little less sharp or lemony.
Corpinnat
Corpinnat scores closest to Prosecco across WineHQ’s taste dimensions.
- Substantially less plain or too simple.
- A little less light or thin.
- More fizzy, not less.
- About as sharp or lemony as the wine you started from.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Conegliano Valdobbiadene Prosecco Superiore
curatedThe steep hillside DOCG zone at the heart of the region.
Expect: More concentration, minerality and finesse.
Moscato d’Asti
curatedFor someone who likes Prosecco’s fruit and wants more perfume and sweetness.
Expect: Much sweeter and grapier, at half the alcohol.
Champagne
curatedThe traditional-method benchmark.
Expect: Bread, toast and much higher acidity — a fundamentally different drink.
Cava
curatedA comparably priced sparkling wine made by the traditional method.
Expect: Drier and distinctly bready, with an earthy, herbal edge.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Moscato d’Asti
curatedFor someone who likes Prosecco’s fruit and wants more perfume and sweetness.
Expect: Much sweeter and grapier, at half the alcohol.
Champagne
curatedThe traditional-method benchmark.
Expect: Bread, toast and much higher acidity — a fundamentally different drink.
Franciacorta
Both come from the same country.
Expect: Expect it to be more sparkling, and more neutral and subtle.
Méthode Cap Classique
Méthode Cap Classique scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be more sparkling, and more neutral and subtle.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Moscato d’Asti
curatedFor someone who likes Prosecco’s fruit and wants more perfume and sweetness.
Expect: Much sweeter and grapier, at half the alcohol.
Asti
Both sit in the same style family.
Expect: Expect it to be lighter, and less oaky.
Conegliano Valdobbiadene Prosecco Superiore
curatedThe steep hillside DOCG zone at the heart of the region.
Expect: More concentration, minerality and finesse.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Moscato d’Asti
curatedFor someone who likes Prosecco’s fruit and wants more perfume and sweetness.
Expect: Much sweeter and grapier, at half the alcohol.
Conegliano Valdobbiadene Prosecco Superiore
curatedThe steep hillside DOCG zone at the heart of the region.
Expect: More concentration, minerality and finesse.
Champagne
curatedThe traditional-method benchmark.
Expect: Bread, toast and much higher acidity — a fundamentally different drink.
Cava
curatedA comparably priced sparkling wine made by the traditional method.
Expect: Drier and distinctly bready, with an earthy, herbal edge.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Conegliano Valdobbiadene Prosecco Superiore
curatedThe steep hillside DOCG zone at the heart of the region.
Expect: More concentration, minerality and finesse.
Champagne
curatedThe traditional-method benchmark.
Expect: Bread, toast and much higher acidity — a fundamentally different drink.
Franciacorta
Both come from the same country.
Expect: Expect it to be more sparkling, and lighter.
Méthode Cap Classique
Méthode Cap Classique scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be more sparkling, and lighter.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Conegliano Valdobbiadene Prosecco Superiore
curatedThe steep hillside DOCG zone at the heart of the region.
Expect: More concentration, minerality and finesse.
Moscato d’Asti
curatedFor someone who likes Prosecco’s fruit and wants more perfume and sweetness.
Expect: Much sweeter and grapier, at half the alcohol.
Champagne
curatedThe traditional-method benchmark.
Expect: Bread, toast and much higher acidity — a fundamentally different drink.
Franciacorta
Both come from the same country.
Expect: Expect it to be more sparkling, and more neutral and subtle.
Similar but more structured
More tannic architecture, for food or for ageing.
Friuli white
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be stiller, and more neutral and subtle.
Oloroso sherry
They occupy similar territory for weight and structure.
Expect: Expect it to be stiller, and fuller and richer.
Marsala
Both come from the same country.
Expect: Expect it to be stiller, and more neutral and subtle.
Moscatel de Setúbal
Moscatel de Setúbal scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be stiller, and fruitier.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Conegliano Valdobbiadene Prosecco Superiore
curatedThe steep hillside DOCG zone at the heart of the region.
Expect: More concentration, minerality and finesse.
Champagne
curatedThe traditional-method benchmark.
Expect: Bread, toast and much higher acidity — a fundamentally different drink.
Cava
curatedA comparably priced sparkling wine made by the traditional method.
Expect: Drier and distinctly bready, with an earthy, herbal edge.
Corpinnat
Corpinnat scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be more sparkling, and fresher.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Marsanne
Marsanne scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be stiller, and broader and softer.
Pedro Ximénez sherry
Pedro Ximénez sherry scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be stiller, and fruitier.
Condrieu
Condrieu scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be stiller, and broader and softer.
Viognier
Viognier scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be stiller, and broader and softer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Champagne
curatedThe traditional-method benchmark.
Expect: Bread, toast and much higher acidity — a fundamentally different drink.
Franciacorta
Both come from the same country.
Expect: Expect it to be more sparkling, and more neutral and subtle.
Cava
curatedA comparably priced sparkling wine made by the traditional method.
Expect: Drier and distinctly bready, with an earthy, herbal edge.
Méthode Cap Classique
Méthode Cap Classique scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be more sparkling, and more neutral and subtle.
The still version
Moves from sparkling to still while keeping the grape and flavour family intact.
Amontillado sherry
Amontillado sherry scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be stiller, and broader and softer.
Palo Cortado
Palo Cortado scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be stiller, and broader and softer.
Friuli white
Both come from the same country.
Expect: Expect it to be stiller, and more neutral and subtle.
Oloroso sherry
Oloroso sherry scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be stiller, and fuller and richer.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Amontillado sherry
They occupy similar territory for weight and structure.
Expect: Expect it to be stiller, and broader and softer.
Palo Cortado
They occupy similar territory for weight and structure.
Expect: Expect it to be stiller, and broader and softer.
Friuli white
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be stiller, and more neutral and subtle.
White Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be stiller, and more neutral and subtle.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Vin Santo
Both come from the same country.
Expect: Expect it to be stiller, and fuller and richer.
Moscatel de Setúbal
Moscatel de Setúbal scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be stiller, and fruitier.
Vinsanto (Santorini)
Vinsanto (Santorini) scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be stiller, and fruitier.
Sauternes
Sauternes scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be stiller, and fruitier.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Champagne
curatedThe traditional-method benchmark.
Expect: Bread, toast and much higher acidity — a fundamentally different drink.
Amontillado sherry
They occupy similar territory for weight and structure.
Expect: Expect it to be stiller, and broader and softer.
Franciacorta
Both come from the same country.
Expect: Expect it to be more sparkling, and less oaky.
Palo Cortado
They occupy similar territory for weight and structure.
Expect: Expect it to be stiller, and broader and softer.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Moscato d’Asti
curatedFor someone who likes Prosecco’s fruit and wants more perfume and sweetness.
Expect: Much sweeter and grapier, at half the alcohol.
Asti
Both sit in the same style family.
Expect: Expect it to be lighter, and less oaky.
Condrieu
Condrieu scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be stiller, and broader and softer.
Viognier
Viognier scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be stiller, and broader and softer.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Franciacorta
Both come from the same country.
Expect: Expect it to be more neutral and subtle, and more sparkling.
Méthode Cap Classique
Méthode Cap Classique scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be more neutral and subtle, and more sparkling.
Cava
curatedA comparably priced sparkling wine made by the traditional method.
Expect: Drier and distinctly bready, with an earthy, herbal edge.
California traditional-method sparkling
California traditional-method sparkling scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be more neutral and subtle, and more sparkling.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Moscato d’Asti
curatedFor someone who likes Prosecco’s fruit and wants more perfume and sweetness.
Expect: Much sweeter and grapier, at half the alcohol.
Asti
Both sit in the same style family.
Expect: Expect it to be lighter, and less oaky.
Condrieu
Condrieu scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be stiller, and broader and softer.
Viognier
Viognier scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be stiller, and broader and softer.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Champagne
curatedThe traditional-method benchmark.
Expect: Bread, toast and much higher acidity — a fundamentally different drink.
Franciacorta
Both come from the same country.
Expect: Expect it to be more sparkling, and more neutral and subtle.
Méthode Cap Classique
Méthode Cap Classique scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be more sparkling, and more neutral and subtle.
California traditional-method sparkling
California traditional-method sparkling scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be more sparkling, and more neutral and subtle.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Cava
curatedA comparably priced sparkling wine made by the traditional method.
Expect: Drier and distinctly bready, with an earthy, herbal edge.
Champagne
curatedThe traditional-method benchmark.
Expect: Bread, toast and much higher acidity — a fundamentally different drink.
Conegliano Valdobbiadene Prosecco Superiore
curatedThe steep hillside DOCG zone at the heart of the region.
Expect: More concentration, minerality and finesse.
Corpinnat
Corpinnat scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be more sparkling, and more neutral and subtle.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Moscato d’Asti
curatedFor someone who likes Prosecco’s fruit and wants more perfume and sweetness.
Expect: Much sweeter and grapier, at half the alcohol.
Conegliano Valdobbiadene Prosecco Superiore
curatedThe steep hillside DOCG zone at the heart of the region.
Expect: More concentration, minerality and finesse.
Asti
Both sit in the same style family.
Expect: Expect it to be lighter, and fruitier.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Champagne
curatedThe traditional-method benchmark.
Expect: Bread, toast and much higher acidity — a fundamentally different drink.
Cava
curatedA comparably priced sparkling wine made by the traditional method.
Expect: Drier and distinctly bready, with an earthy, herbal edge.
Crémant
Crémant scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be more sparkling, and lighter.
English sparkling wine
English sparkling wine scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be more sparkling, and lighter.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Conegliano Valdobbiadene Prosecco Superiore
curatedThe steep hillside DOCG zone at the heart of the region.
Expect: More concentration, minerality and finesse.
Moscato d’Asti
curatedFor someone who likes Prosecco’s fruit and wants more perfume and sweetness.
Expect: Much sweeter and grapier, at half the alcohol.
Franciacorta
Both come from the same country.
Expect: Expect it to be more sparkling, and more neutral and subtle.
Méthode Cap Classique
Méthode Cap Classique scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be more sparkling, and more neutral and subtle.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Conegliano Valdobbiadene Prosecco Superiore
curatedBoth are made from glera, and both sit in the same style family.
Expect: Expect it to be less oaky, and more sparkling.
Moscato d’Asti
curatedFor someone who likes Prosecco’s fruit and wants more perfume and sweetness.
Expect: Much sweeter and grapier, at half the alcohol.
Franciacorta
Both come from the same country.
Expect: Expect it to be more sparkling, and more neutral and subtle.
Méthode Cap Classique
Méthode Cap Classique scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be more sparkling, and more neutral and subtle.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Champagne
curatedThe traditional-method benchmark.
Expect: Bread, toast and much higher acidity — a fundamentally different drink.
Cava
curatedA comparably priced sparkling wine made by the traditional method.
Expect: Drier and distinctly bready, with an earthy, herbal edge.
Crémant
Crémant scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be more sparkling, and lighter.
English sparkling wine
English sparkling wine scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be more sparkling, and lighter.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.