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Wines like Savennières

The most austere and long-lived dry Chenin Blanc in the world, from steep schist above the Loire. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Savennières?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The citrus and orchard fruit How fresh and crisp it is How full and weighty it is The creamy, rounded texture The savoury, meaty side That it is properly dry

But it’s a bit…

too sharp or lemony too sharp or acidic too heavy too earthy or musty too savoury or funky too austere

Clear all

What these words mean

The citrus and orchard fruit: Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The creamy, rounded texture: A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
The earthy, mineral side: Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something keeping the creamy, rounded mouthfeel and the citrus and green-apple character, while moving away from too austere.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Vouvray

curated

The same grape on the same river, made without the residual sugar.

Has some of the creamy, rounded mouthfeel, though less of it.
Keeps the citrus and green-apple character.
Substantially less austere.

Chenin Blanc

Both are made from chenin blanc, and the structural profile is close across body, acidity and tannin.

Keeps the creamy, rounded mouthfeel.
Has some of the citrus and green-apple character, though less of it.
Substantially less austere.

Furmint

The structural profile is close across body, acidity and tannin.

Keeps the creamy, rounded mouthfeel.
Keeps the citrus and green-apple character.
Substantially less austere.

Petit Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Keeps the creamy, rounded mouthfeel.
Keeps the citrus and green-apple character.
Substantially less austere.

Petite Arvine

The structural profile is close across body, acidity and tannin.

Has some of the creamy, rounded mouthfeel, though less of it.
Keeps the citrus and green-apple character.
Substantially less austere.

Coteaux du Layon

Both are made from chenin blanc, and they occupy similar territory for weight and structure, both come from the same country.

Keeps the creamy, rounded mouthfeel.
Keeps the citrus and green-apple character.
Substantially less austere.

Montlouis-sur-Loire

Both are made from chenin blanc, and they occupy similar territory for weight and structure, both come from the same country.

Has some of the creamy, rounded mouthfeel, though less of it.
Keeps the citrus and green-apple character.
Substantially less austere.

Sémillon

They occupy similar territory for weight and structure, and both come from the same country.

Keeps the creamy, rounded mouthfeel.
Has some of the citrus and green-apple character, though less of it.
Substantially less austere.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Vouvray

curated

The same grape on the same river, made without the residual sugar.

Expect: Considerably drier, firmer and more austere in youth.

Chenin Blanc

Both are made from chenin blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and cleaner and more fruit-focused.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and cleaner and more fruit-focused.

Petit Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fruitier, and more aromatic.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and cleaner and more fruit-focused.

Petit Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fruitier, and more aromatic.

Petite Arvine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and more aromatic.

Sémillon

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be broader and softer, and softer and rounder.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Chenin Blanc

Both are made from chenin blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and cleaner and more fruit-focused.

Vouvray

curated

The same grape on the same river, made without the residual sugar.

Expect: Considerably drier, firmer and more austere in youth.

English still white

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and leaner and more cutting.

Montlouis-sur-Loire

Both are made from chenin blanc, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be drier, and leaner and more cutting.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and cleaner and more fruit-focused.

Vouvray

curated

The same grape on the same river, made without the residual sugar.

Expect: Considerably drier, firmer and more austere in youth.

Spätlese

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and leaner and more cutting.

Coteaux du Layon

Both are made from chenin blanc, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be sweeter, and fruitier.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Pedro Ximénez

Pedro Ximénez scores closest to Savennières across WineHQ’s taste dimensions.

Expect: Expect it to be sweeter, and softer and rounder.

Condrieu

Both sit in the same style family.

Expect: Expect it to be broader and softer, and softer and rounder.

Viognier

Both come from the same country.

Expect: Expect it to be broader and softer, and softer and rounder.

Tokaji Aszú

Tokaji Aszú scores closest to Savennières across WineHQ’s taste dimensions.

Expect: Expect it to be sweeter, and more aromatic.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Chenin Blanc

Both are made from chenin blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and cleaner and more fruit-focused.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and cleaner and more fruit-focused.

Vouvray

curated

The same grape on the same river, made without the residual sugar.

Expect: Considerably drier, firmer and more austere in youth.

Petit Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fruitier, and more aromatic.

Similar but more structured

More tannic architecture, for food or for ageing.

Albana

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and softer and rounder.

Rkatsiteli

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and broader and softer.

Malvasia

They occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and softer and rounder.

Ribolla Gialla

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and broader and softer.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Sémillon

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be broader and softer, and softer and rounder.

Alsace Pinot Gris

Both sit in the same style family.

Expect: Expect it to be softer and rounder, and broader and softer.

Vidal

They occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and softer and rounder.

Grechetto

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and drier.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Australian traditional-method sparkling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and fruitier.

Champagne

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be drier, and more aromatic.

Corpinnat

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more sparkling.

Crémant

Both are made from chenin blanc, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be drier, and leaner and more cutting.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Albana

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and softer and rounder.

Chenin Blanc

Both are made from chenin blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and cleaner and more fruit-focused.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and cleaner and more fruit-focused.

Madeira

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and fruitier.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Petit Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fruitier, and more aromatic.

Petite Arvine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and more aromatic.

Welschriesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and broader and softer.

Albana

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and softer and rounder.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Chenin Blanc

Both are made from chenin blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and less oaky.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and less oaky.

Sémillon

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be broader and softer, and softer and rounder.

California Chardonnay

Both sit in the same style family.

Expect: Expect it to be broader and softer, and softer and rounder.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Petit Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fruitier, and more aromatic.

Spätlese

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and more aromatic.

Alsace Riesling

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be drier, and more aromatic.

Finger Lakes Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be leaner and more cutting, and more aromatic.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Sémillon

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be broader and softer, and more neutral and subtle.

Seyval Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more neutral and subtle.

Trebbiano Toscano

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and broader and softer.

Silvaner

Silvaner scores closest to Savennières across WineHQ’s taste dimensions.

Expect: Expect it to be softer and rounder, and drier.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Vouvray

curated

The same grape on the same river, made without the residual sugar.

Expect: Considerably drier, firmer and more austere in youth.

Chenin Blanc

Both are made from chenin blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and less floral.

Spätlese

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and leaner and more cutting.

Finger Lakes Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be leaner and more cutting, and more aromatic.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Vin Jaune

Both come from the same country.

Expect: Expect it to be drier, and more aromatic.

Vouvray

curated

The same grape on the same river, made without the residual sugar.

Expect: Considerably drier, firmer and more austere in youth.

Chenin Blanc

Both are made from chenin blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and more fruit-driven.

Santorini Assyrtiko

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and cleaner and more fruit-focused.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and cleaner and more fruit-focused.

Petit Manseng

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fruitier, and more aromatic.

Petite Arvine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and leaner and more cutting.

Coteaux du Layon

Both are made from chenin blanc, and both come from the same country.

Expect: Expect it to be fruitier, and sweeter.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Chenin Blanc

Both are made from chenin blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and cleaner and more fruit-focused.

South African Chenin Blanc

Both are made from chenin blanc, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and broader and softer.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Vouvray

curated

The same grape on the same river, made without the residual sugar.

Expect: Considerably drier, firmer and more austere in youth.

Chenin Blanc

Both are made from chenin blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and cleaner and more fruit-focused.

Montlouis-sur-Loire

Both are made from chenin blanc, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be drier, and leaner and more cutting.

Coteaux du Layon

Both are made from chenin blanc, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be sweeter, and fruitier.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Coteaux du Layon

Both are made from chenin blanc, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be sweeter, and fruitier.

Vouvray

curated

The same grape on the same river, made without the residual sugar.

Expect: Considerably drier, firmer and more austere in youth.

Chenin Blanc

Both are made from chenin blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and lighter.

South African Chenin Blanc

Both are made from chenin blanc, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and fruitier.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Chenin Blanc

Both are made from chenin blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and cleaner and more fruit-focused.

Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be leaner and more cutting, and more aromatic.

Mosel Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be leaner and more cutting, and more aromatic.

Santorini Assyrtiko

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and cleaner and more fruit-focused.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Vouvray

curated

The same grape on the same river, made without the residual sugar.

Expect: Considerably drier, firmer and more austere in youth.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and cleaner and more fruit-focused.

Petit Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fruitier, and more aromatic.

Petite Arvine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and more aromatic.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Vouvray

curated

The same grape on the same river, made without the residual sugar.

Expect: Considerably drier, firmer and more austere in youth.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and cleaner and more fruit-focused.

Petit Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fruitier, and more aromatic.

Petite Arvine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and more aromatic.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Santorini Assyrtiko

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and cleaner and more fruit-focused.

South African Chenin Blanc

Both are made from chenin blanc, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and broader and softer.

White Burgundy

curated

Both are full-bodied, textured, ageworthy dry whites built on savoury depth rather than fruit.

Expect: Higher acidity, no butter, and a distinctly waxy character.

Chenin Blanc

Both are made from chenin blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and more fruit-driven.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.