If you like this, try…
Wines like Hemel-en-Aarde Pinot Noir
Cool Atlantic-influenced Pinot Noir from the valleys behind Hermanus — South Africa’s finest. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Hemel-en-Aarde Pinot Noir?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- How smooth and soft it is
- Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- The earthy, mineral side
- Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
Looking for something keeping the savoury, non-fruity character, while moving away from too tart or sour-fruited.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Rioja
The structural profile is close across body, acidity and tannin.
- Keeps the savoury, non-fruity character.
- Substantially less tart or sour-fruited.
Rioja Reserva
The structural profile is close across body, acidity and tannin.
- Keeps the savoury, non-fruity character.
- Substantially less tart or sour-fruited.
Tempranillo
The structural profile is close across body, acidity and tannin.
- Keeps the savoury, non-fruity character.
- Substantially less tart or sour-fruited.
Mourvèdre
The structural profile is close across body, acidity and tannin.
- Keeps the savoury, non-fruity character.
- Substantially less tart or sour-fruited.
Rioja Gran Reserva
The structural profile is close across body, acidity and tannin.
- Keeps the savoury, non-fruity character.
- Substantially less tart or sour-fruited.
Negroamaro
The structural profile is close across body, acidity and tannin.
- Keeps the savoury, non-fruity character.
- A little less tart or sour-fruited.
Melnik
The structural profile is close across body, acidity and tannin.
- Keeps the savoury, non-fruity character.
- A little less tart or sour-fruited.
Fetească Neagră
The structural profile is close across body, acidity and tannin.
- Keeps the savoury, non-fruity character.
- A little less tart or sour-fruited.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Rioja
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and more tannic and structured.
Rioja Reserva
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and more tannic and structured.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and softer and rounder.
Mourvèdre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and softer and rounder.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Rioja
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and more tannic and structured.
Rioja Reserva
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and more tannic and structured.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and softer and rounder.
Mourvèdre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and softer and rounder.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
País
Both sit in the same style family.
Expect: Expect it to be lighter, and fresher.
Tibouren
Tibouren scores closest to Hemel-en-Aarde Pinot Noir across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and fresher.
Poulsard
Poulsard scores closest to Hemel-en-Aarde Pinot Noir across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and fresher.
Grolleau
Grolleau scores closest to Hemel-en-Aarde Pinot Noir across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and more fruit-driven.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and lighter.
Red Burgundy
Both are made from pinot noir, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fresher, and lighter.
Spätburgunder (German Pinot Noir)
Both are made from pinot noir, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fresher, and fruitier.
Cabernet Franc
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and more fruit-driven.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Mourvèdre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and softer and rounder.
Rioja
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and more tannic and structured.
Rioja Gran Reserva
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and spicier.
Rioja Reserva
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and more tannic and structured.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Tinta Negra
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and lighter.
Barbera d’Alba
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more fruit-driven.
Tibouren
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fresher.
Barbera d’Asti
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and fruitier.
Similar but more structured
More tannic architecture, for food or for ageing.
Mavrud
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and spicier.
Mourvèdre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and softer and rounder.
Rioja
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and more oaky.
Rioja Reserva
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and more oaky.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Vino Nobile di Montepulciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more tannic and structured.
Sangiovese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more herbal and green.
Aglianico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more tannic and structured.
Barbaresco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more tannic and structured.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Mourvèdre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and more tannic and structured.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and more tannic and structured.
Jumilla Monastrell
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and spicier.
Syrah
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and spicier.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and fruitier.
Lambrusco
Lambrusco scores closest to Hemel-en-Aarde Pinot Noir across WineHQ’s taste dimensions.
Expect: Expect it to be fresher, and more fruit-driven.
Lambrusco Grasparossa
Lambrusco Grasparossa scores closest to Hemel-en-Aarde Pinot Noir across WineHQ’s taste dimensions.
Expect: Expect it to be fresher, and more fruit-driven.
Méthode Cap Classique
Both are made from pinot noir, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fresher, and fruitier.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Sagrantino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and fuller and richer.
Tawny Port
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and sweeter.
Montefalco Sagrantino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and fuller and richer.
Tinta Negra
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and lighter.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Broad-leaved Melnik
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and spicier.
Tinta Negra
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and lighter.
Nero di Troia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more fruit-driven.
Negroamaro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more oaky.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Rioja
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and spicier.
Rioja Reserva
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and spicier.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and spicier.
Rioja Gran Reserva
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and spicier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Barbaresco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more aromatic.
Nebbiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more aromatic.
Syrah
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and spicier.
Barolo
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and fresher.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Palomino Fino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more restrained in fruit.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and lighter.
Rioja
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and spicier.
Rioja Reserva
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and spicier.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Barbaresco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more tannic and structured.
Nebbiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more tannic and structured.
Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and lighter.
Syrah
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and spicier.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Rioja Gran Reserva
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and spicier.
Chianti Classico Riserva
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and fresher.
Taurasi
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and fresher.
Barolo
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and fresher.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
California Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more fruit-driven.
California Rhône blend
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more fruit-driven.
Sonoma Cabernet Sauvignon
Sonoma Cabernet Sauvignon scores closest to Hemel-en-Aarde Pinot Noir across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and more fruit-driven.
Bolgheri
Bolgheri scores closest to Hemel-en-Aarde Pinot Noir across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and more fruit-driven.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and lighter.
Spätburgunder (German Pinot Noir)
Both are made from pinot noir, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fresher, and fruitier.
Australian Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fresher, and fruitier.
California Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more fruit-driven.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Red Burgundy
Both are made from pinot noir, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fresher, and lighter.
Oregon Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fresher, and lighter.
Sonoma Coast Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and lighter.
English still Pinot Noir
Both are made from pinot noir, and both sit in the same style family.
Expect: Expect it to be lighter, and fresher.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
California Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more fruit-driven.
New Zealand Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and fresher.
Spätburgunder (German Pinot Noir)
Both are made from pinot noir, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fruitier, and lighter.
Australian Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fruitier, and lighter.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Rioja
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and more tannic and structured.
Rioja Reserva
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and more tannic and structured.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and softer and rounder.
Rioja Gran Reserva
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and spicier.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Mourvèdre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and softer and rounder.
Negroamaro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more tannic and structured.
Melnik
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and spicier.
Fetească Neagră
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and spicier.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Mourvèdre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and softer and rounder.
Negroamaro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more tannic and structured.
Melnik
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and spicier.
Fetească Neagră
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and spicier.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Rioja Gran Reserva
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and spicier.
Rioja
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and more tannic and structured.
Rioja Reserva
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and more tannic and structured.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and softer and rounder.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.