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Wines like Štajerska Šipon
Furmint made dry and taut in eastern Slovenia, under its local name. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Štajerska Šipon?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping the fresh, crisp acidity, while moving away from too sharp or acidic.
- You said you like the fresh, crisp acidity and that it is too sharp or acidic. Both are about acidity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like the fresh, crisp acidity and that it is too sharp or acidic. Both are about perceived freshness, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Slavonian Graševina
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Has some of the fresh, crisp acidity, though less of it.
- Substantially less sharp or acidic.
Verdicchio
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Has some of the fresh, crisp acidity, though less of it.
- Substantially less sharp or acidic.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Has some of the fresh, crisp acidity, though less of it.
- Substantially less sharp or acidic.
Vernaccia di San Gimignano
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Has some of the fresh, crisp acidity, though less of it.
- Substantially less sharp or acidic.
Soave
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Has some of the fresh, crisp acidity, though less of it.
- Substantially less sharp or acidic.
Vermentino
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Has some of the fresh, crisp acidity, though less of it.
- Substantially less sharp or acidic.
Pinot Grigio
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Has some of the fresh, crisp acidity, though less of it.
- Substantially less sharp or acidic.
Koshu
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Has some of the fresh, crisp acidity, though less of it.
- Substantially less sharp or acidic.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Slavonian Graševina
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be sweeter.
Verdicchio
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more savoury, and rounder and creamier in texture.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more savoury, and more neutral and subtle.
Vernaccia di San Gimignano
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more savoury, and more neutral and subtle.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Slavonian Graševina
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be sweeter.
Verdicchio
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more savoury, and rounder and creamier in texture.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more savoury, and more neutral and subtle.
Vernaccia di San Gimignano
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more savoury, and more neutral and subtle.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Koshu
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be leaner and more cutting, and more neutral and subtle.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and less oaky.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and less oaky.
Trebbiano Toscano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and less oaky.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Moschofilero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more floral.
Mantinia Moschofilero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more floral.
Hunter Valley Semillon
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and fresher.
Alpine white
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and fresher.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Soave Classico
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more savoury, and fruitier.
Douro white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and stronger and warmer.
Encruzado
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and stronger and warmer.
Godello
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fruitier.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Verdicchio
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more savoury, and rounder and creamier in texture.
Soave Classico
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more savoury, and fuller and richer.
Xarel·lo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more savoury.
Altesse
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more savoury.
Similar but more structured
More tannic architecture, for food or for ageing.
Koshu
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be lighter, and leaner and more cutting.
Tsolikouri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more savoury.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and less oaky.
Istrian Malvazija
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be broader and softer, and more savoury.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Altesse
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more savoury.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more oaky.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more oaky.
Douro white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more savoury.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Franciacorta
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and more savoury.
Méthode Cap Classique
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and more savoury.
California traditional-method sparkling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and more savoury.
Glera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more floral.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and less oaky.
Slavonian Graševina
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Chosen because you asked for something sweeter.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and more floral.
Trebbiano Toscano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and less oaky.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Pinot Grigio
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be lighter, and leaner and more cutting.
Bical
The structural profile is close across body, acidity and tannin.
Expect: Chosen because you asked for something less oaky.
Doña Blanca
The structural profile is close across body, acidity and tannin.
Expect: Chosen because you asked for something less oaky.
Trebbiano di Soave
The structural profile is close across body, acidity and tannin.
Expect: Chosen because you asked for something less oaky.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fuller and richer.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more herbal and green.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fuller and richer.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more savoury.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Torrontés
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more floral.
Scheurebe
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and more aromatic.
Falanghina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and less oaky.
Kerner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and less oaky.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more savoury.
Vernaccia di San Gimignano
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more savoury.
Koshu
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be lighter, and leaner and more cutting.
Pinot Blanc
The structural profile is close across body, acidity and tannin.
Expect: Chosen because you asked for something more restrained.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Falanghina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and less oaky.
Kerner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and less oaky.
Phoenix
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and sweeter.
Torrontés
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more aromatic.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Koshu
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less oaky.
Franken Silvaner
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be softer and rounder, and more savoury.
Verdicchio
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and rounder and creamier in texture.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Falanghina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and less oaky.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be spicier, and more herbal and green.
Kerner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and more floral.
Torrontés
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more aromatic.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Šipon
Both are made from šipon, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fresher and more acidic, and fresher.
Dry Furmint
curatedThe same variety made dry on the other side of the border.
Expect: Tokaj’s dry Furmint is usually fuller and more often oaked.
Furmint
Furmint scores closest to Štajerska Šipon across WineHQ’s taste dimensions.
Expect: Expect it to be fresher and more acidic, and fresher.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Dry Furmint
curatedThe same variety made dry on the other side of the border.
Expect: Tokaj’s dry Furmint is usually fuller and more often oaked.
Furmint
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and fresher.
Szamorodni
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and sweeter.
Šipon
Both are made from šipon, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fresher and more acidic, and fresher.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Pinot Grigio
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less oaky, and lighter.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more oaky.
Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and more savoury.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fuller and richer.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Slavonian Graševina
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be sweeter.
Verdicchio
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more savoury, and rounder and creamier in texture.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more savoury, and more neutral and subtle.
Vernaccia di San Gimignano
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more savoury, and more neutral and subtle.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Slavonian Graševina
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be sweeter.
Verdicchio
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more savoury, and rounder and creamier in texture.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more savoury, and more neutral and subtle.
Vernaccia di San Gimignano
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more savoury, and more neutral and subtle.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more oaky.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more oaky.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and spicier.
South African Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and fuller and richer.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.