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Wines like Super Tuscan

A commercial category rather than an appellation: ambitious Tuscan reds that fell outside the DOC rules, usually built on Bordeaux varieties. Below: what to try next, grouped by the direction you want to travel.

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Refine

What do you like about Super Tuscan?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

How full and weighty it is The firm, grippy structure The vanilla and oak

But it’s a bit…

too heavy too drying or too tannic too oaky or woody too green or grassy too peppery too austere

Clear all

What these words mean

How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The firm, grippy structure: High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The herbal, green side: Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something moving away from too austere, too peppery and too drying or too tannic.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Tinta Barroca

The structural profile is close across body, acidity and tannin.

Substantially less austere.
Substantially less peppery.
Substantially less drying or too tannic.

Lambrusco Grasparossa

The structural profile is close across body, acidity and tannin, and both come from the same country.

Substantially less austere.
Substantially less peppery.
Substantially less drying or too tannic.

Tinta Negra

They occupy similar territory for weight and structure.

Substantially less austere.
Substantially less peppery.
Substantially less drying or too tannic.

California Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Substantially less austere.
Substantially less peppery.
Substantially less drying or too tannic.

Corvinone

They occupy similar territory for weight and structure, and both come from the same country.

Substantially less austere.
Substantially less peppery.
Substantially less drying or too tannic.

Rondinella

They occupy similar territory for weight and structure, and both come from the same country.

Substantially less austere.
Substantially less peppery.
Substantially less drying or too tannic.

Touriga Franca

They occupy similar territory for weight and structure.

Substantially less austere.
Substantially less peppery.
About as drying or too tannic as the wine you started from.

Rondo

They occupy similar territory for weight and structure.

Substantially less austere.
Substantially less peppery.
Substantially less drying or too tannic.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Tinta Barroca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and less oaky.

Lambrusco Grasparossa

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and less oaky.

Tinta Negra

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and less spicy.

California Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and less spicy.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Tinta Barroca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and less oaky.

Lambrusco Grasparossa

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and less oaky.

Tinta Negra

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and less spicy.

Corvinone

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be drier, and less spicy.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Lambrusco Grasparossa

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and less oaky.

Rondinella

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be drier, and less spicy.

Rondo

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less spicy.

Dornfelder

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less spicy.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Lambrusco Grasparossa

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and less oaky.

Rondo

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less spicy.

Grolleau

Grolleau scores closest to Super Tuscan across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and less tannic and softer.

Dornfelder

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less spicy.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Tinta Barroca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and less oaky.

Primitivo

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be drier, and spicier.

California Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and less spicy.

Argentine Malbec

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be drier, and spicier.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Tinta Barroca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and less oaky.

California Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be drier, and less spicy.

Tinta Negra

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and less spicy.

Primitivo

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be drier, and spicier.

Similar but more structured

More tannic architecture, for food or for ageing.

Sagrantino

Both come from the same country.

Expect: Expect it to be more tannic and structured, and less spicy.

Montefalco Sagrantino

Both sit in the same style family.

Expect: Expect it to be more tannic and structured, and drier.

Touriga Nacional

Touriga Nacional scores closest to Super Tuscan across WineHQ’s taste dimensions.

Expect: Expect it to be more tannic and structured, and spicier.

Madiran

Both are made from cabernet franc, and both sit in the same style family.

Expect: Expect it to be more tannic and structured, and drier.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Chianti

Both are made from sangiovese, and both come from the same country.

Expect: Expect it to be drier, and less spicy.

Loire Cabernet Franc

Both are made from cabernet franc.

Expect: Expect it to be drier, and less spicy.

Barbera d’Alba

Both come from the same country.

Expect: Expect it to be drier, and less tannic and softer.

Barbera d’Asti

Both come from the same country.

Expect: Expect it to be drier, and less tannic and softer.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Tinta Barroca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and less oaky.

California Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and less spicy.

Primitivo

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be drier, and spicier.

Merlot

Both are made from merlot, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and leaner and more cutting.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and riper and less green.

Lambrusco Grasparossa

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and stiller.

Lambrusco

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be drier, and less spicy.

English sparkling rosé

English sparkling rosé scores closest to Super Tuscan across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and less tannic and softer.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Lambrusco Grasparossa

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and less oaky.

Tinta Barroca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and less oaky.

Tinta Negra

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and less spicy.

Touriga Franca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and less spicy.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Lambrusco Grasparossa

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and less oaky.

Tinta Barroca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and less oaky.

Tinta Negra

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and less spicy.

Corvinone

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be drier, and less spicy.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

California Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and less spicy.

Tinta Barroca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and less oaky.

Touriga Franca

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and less spicy.

Primitivo

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be drier, and spicier.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Cabernet Franc

Both are made from cabernet franc.

Expect: Expect it to be drier, and less spicy.

Muscat Bailey A

Muscat Bailey A scores closest to Super Tuscan across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and less tannic and softer.

Gamay

Gamay scores closest to Super Tuscan across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and less tannic and softer.

Morgon

Morgon scores closest to Super Tuscan across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and less spicy.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Sémillon

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and less spicy.

Trebbiano Toscano

Both come from the same country.

Expect: Expect it to be less tannic and softer, and less spicy.

Tinta Barroca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and less oaky.

Lambrusco Grasparossa

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and less oaky.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Touriga Franca

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and less spicy.

Dornfelder

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less spicy.

Cabernet Franc

Both are made from cabernet franc.

Expect: Expect it to be drier, and less spicy.

Gamay

Gamay scores closest to Super Tuscan across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and less tannic and softer.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Tinta Negra

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and less spicy.

Chianti

Both are made from sangiovese, and both come from the same country.

Expect: Expect it to be drier, and less spicy.

Red Bordeaux

curated

The same varieties, in the style Super Tuscans were originally modelled on.

Expect: Less ripe and more earthy, with a firmer, drier finish.

Chianti Classico Riserva

Both are made from sangiovese, and both come from the same country.

Expect: Expect it to be drier, and more tannic and structured.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

California Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and less spicy.

Primitivo

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be drier, and spicier.

Zinfandel

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be spicier, and drier.

Barbera d’Alba

Both come from the same country.

Expect: Expect it to be drier, and less tannic and softer.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

California Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and less spicy.

Merlot

Both are made from merlot, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and softer and rounder.

Cabernet Franc

Both are made from cabernet franc.

Expect: Expect it to be drier, and less spicy.

Loire Cabernet Franc

Both are made from cabernet franc.

Expect: Expect it to be drier, and less spicy.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Chianti

Both are made from sangiovese, and both come from the same country.

Expect: Expect it to be drier, and less spicy.

Loire Cabernet Franc

Both are made from cabernet franc.

Expect: Expect it to be drier, and less spicy.

Chianti Classico Gran Selezione

Both are made from sangiovese, and both sit in the same style family.

Expect: Expect it to be drier, and more tannic and structured.

Rosso di Montalcino

Both are made from sangiovese, and both come from the same country.

Expect: Expect it to be drier, and more tannic and structured.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

California Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and less spicy.

Sonoma Cabernet Sauvignon

Both are made from cabernet sauvignon, and both sit in the same style family.

Expect: Expect it to be drier, and more tannic and structured.

Merlot

Both are made from merlot, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and lighter.

Napa Valley Cabernet Sauvignon

Both are made from cabernet sauvignon, and both sit in the same style family.

Expect: Expect it to be drier, and more tannic and structured.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

California Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and less spicy.

Primitivo

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be drier, and spicier.

Merlot

Both are made from merlot, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and softer and rounder.

Chianti

Both are made from sangiovese, and both come from the same country.

Expect: Expect it to be drier, and less spicy.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Tinta Barroca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and less oaky.

Lambrusco Grasparossa

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and less oaky.

Tinta Negra

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and less spicy.

Corvinone

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be drier, and less spicy.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Tinta Barroca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and less oaky.

Lambrusco Grasparossa

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and less oaky.

Tinta Negra

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and less spicy.

Corvinone

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be drier, and less spicy.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Chianti

Both are made from sangiovese, and both come from the same country.

Expect: Expect it to be drier, and less spicy.

Amarone della Valpolicella

Both sit in the same style family.

Expect: Expect it to be spicier, and drier.

Oregon Pinot Noir

Oregon Pinot Noir scores closest to Super Tuscan across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and less spicy.

Primitivo

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be drier, and spicier.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.