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Wines like Super Tuscan

A commercial category rather than an appellation: ambitious Tuscan reds that fell outside the DOC rules, usually built on Bordeaux varieties. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Super Tuscan?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

How full and weighty it is The firm, grippy structure The vanilla and oak

But it’s a bit…

too heavy too drying or too tannic too oaky or woody too green or grassy too peppery too austere

Clear all

What these words mean

How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The firm, grippy structure: High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The herbal, green side: Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something moving away from too heavy, too austere and too peppery.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Lambrusco Grasparossa

They occupy similar territory for weight and structure, and both come from the same country.

Substantially less heavy.
Substantially less austere.
Substantially less peppery.

Touriga Franca

The structural profile is close across body, acidity and tannin.

A little less heavy.
Substantially less austere.
Substantially less peppery.

Tinta Barroca

The structural profile is close across body, acidity and tannin.

A little less heavy.
Substantially less austere.
Substantially less peppery.

California Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

A little less heavy.
Substantially less austere.
Substantially less peppery.

Tinto Cão

They occupy similar territory for weight and structure.

Substantially less heavy.
Substantially less austere.
Substantially less peppery.

Corvinone

They occupy similar territory for weight and structure, and both come from the same country.

A little less heavy.
Substantially less austere.
Substantially less peppery.

Dornfelder

They occupy similar territory for weight and structure.

Substantially less heavy.
Substantially less austere.
Substantially less peppery.

Tinta Negra

They occupy similar territory for weight and structure.

A little less heavy.
Substantially less austere.
Substantially less peppery.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Lambrusco Grasparossa

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be lighter, and less spicy.

Touriga Franca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and stronger and warmer.

Tinta Barroca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and stronger and warmer.

California Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and less spicy.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Lambrusco Grasparossa

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be lighter, and less spicy.

Touriga Franca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and stronger and warmer.

Tinta Barroca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and stronger and warmer.

Tinto Cão

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and less spicy.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Lambrusco Grasparossa

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be lighter, and less spicy.

Dornfelder

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and drier.

Rondinella

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be lighter, and drier.

Touriga Franca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and stronger and warmer.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Lambrusco Grasparossa

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and less spicy.

Dornfelder

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and lighter.

Rondo

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and drier.

Muscat Bailey A

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and drier.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Touriga Franca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and stronger and warmer.

Tinta Barroca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and stronger and warmer.

California Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be drier, and less spicy.

Touriga Nacional

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and spicier.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Tinta Barroca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and stronger and warmer.

California Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and less spicy.

Tinta Negra

They occupy similar territory for weight and structure.

Expect: Expect it to be stronger and warmer, and lighter.

Muscat Bailey A

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and drier.

Similar but more structured

More tannic architecture, for food or for ageing.

Sagrantino

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fuller and richer, and stronger and warmer.

Touriga Nacional

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and spicier.

Barbaresco

Both sit in the same style family.

Expect: Expect it to be drier, and less spicy.

Bairrada Baga

Both sit in the same style family.

Expect: Expect it to be drier, and less spicy.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Chianti Classico Gran Selezione

Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and less spicy.

Saperavi

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be drier, and spicier.

Rosso di Montalcino

Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be drier, and less spicy.

Chianti Classico

Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be drier, and less spicy.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Tinta Barroca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and stronger and warmer.

California Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and less spicy.

Merlot

Both are made from merlot, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and stronger and warmer.

Montepulciano d’Abruzzo

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be drier, and less spicy.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Lambrusco Grasparossa

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be lighter, and less spicy.

Sparkling Shiraz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and stronger and warmer.

Lambrusco

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be drier, and lighter.

Franciacorta

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be drier, and lighter.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Lambrusco Grasparossa

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and less spicy.

Tinta Barroca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and stronger and warmer.

Tinto Cão

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and less spicy.

Touriga Franca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and stronger and warmer.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Lambrusco Grasparossa

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be lighter, and less spicy.

Tinta Barroca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and stronger and warmer.

Tinto Cão

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and less spicy.

Corvinone

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be drier, and less spicy.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

California Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and less spicy.

Touriga Franca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and stronger and warmer.

Pinotage

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be drier, and spicier.

Tinta Barroca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and less oaky.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Barbaresco

Both sit in the same style family.

Expect: Expect it to be drier, and less spicy.

Cabernet Franc

Both are made from cabernet franc.

Expect: Expect it to be drier, and lighter.

Muscat Bailey A

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and drier.

Gamay

Gamay scores closest to Super Tuscan across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and lighter.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Sémillon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and less spicy.

Trebbiano Toscano

Both come from the same country.

Expect: Expect it to be lighter, and less spicy.

Silvaner

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and lighter.

Lambrusco Grasparossa

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be lighter, and less spicy.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Touriga Franca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and stronger and warmer.

Dornfelder

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and lighter.

Cabernet Franc

Both are made from cabernet franc.

Expect: Expect it to be drier, and lighter.

Barbaresco

Both sit in the same style family.

Expect: Expect it to be drier, and less spicy.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Red Bordeaux

curated

The same varieties, in the style Super Tuscans were originally modelled on.

Expect: Less ripe and more earthy, with a firmer, drier finish.

Chianti Classico Riserva

Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be drier, and less spicy.

Chianti Classico

Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be drier, and less spicy.

Cahors

Both are made from merlot, and both sit in the same style family.

Expect: Expect it to be drier, and less spicy.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

California Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and less spicy.

Touriga Nacional

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and spicier.

Barbera d’Alba

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be drier, and less spicy.

Primitivo

Both sit in the same style family.

Expect: Expect it to be fuller and richer, and drier.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

California Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and less spicy.

Chilean Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and less spicy.

Coonawarra Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and less spicy.

Margaret River Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and less spicy.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Chianti Classico Gran Selezione

Both are made from sangiovese, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and less spicy.

Rosso di Montalcino

Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be drier, and less spicy.

Chianti Classico

Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be drier, and less spicy.

Vino Nobile di Montepulciano

Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be drier, and less spicy.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

California Cabernet Sauvignon

Both are made from cabernet sauvignon, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be drier, and less spicy.

Sonoma Cabernet Sauvignon

Both are made from cabernet sauvignon, and both sit in the same style family.

Expect: Expect it to be drier, and fuller and richer.

Merlot

Both are made from merlot, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and stronger and warmer.

Chilean Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and less spicy.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

California Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and less spicy.

Chilean Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and less spicy.

Merlot

Both are made from merlot, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and stronger and warmer.

Chianti Classico

Both are made from sangiovese, and both come from the same country.

Expect: Expect it to be drier, and less spicy.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Lambrusco Grasparossa

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be lighter, and less spicy.

Touriga Franca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and stronger and warmer.

Tinta Barroca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and stronger and warmer.

Tinto Cão

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and less spicy.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Lambrusco Grasparossa

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be lighter, and less spicy.

Touriga Franca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and stronger and warmer.

Tinta Barroca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and stronger and warmer.

Tinto Cão

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and less spicy.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Chianti Classico

Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be drier, and less spicy.

Barbaresco

Both sit in the same style family.

Expect: Expect it to be drier, and less spicy.

Chianti

Both are made from sangiovese, and both come from the same country.

Expect: Expect it to be drier, and lighter.

Red Bordeaux

curated

The same varieties, in the style Super Tuscans were originally modelled on.

Expect: Less ripe and more earthy, with a firmer, drier finish.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.