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Wines like Super Tuscan

A commercial category rather than an appellation: ambitious Tuscan reds that fell outside the DOC rules, usually built on Bordeaux varieties. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Super Tuscan?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

How full and weighty it is The firm, grippy structure The vanilla and oak

But it’s a bit…

too heavy too drying or too tannic too oaky or woody too green or grassy too peppery too austere

Clear all

What these words mean

How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The firm, grippy structure: High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The herbal, green side: Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something keeping the firm tannic structure and the vanilla, toast and oak character, while moving away from too peppery and too austere.

You said you like the vanilla, toast and oak character and that it is too peppery. Both are about spice, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Touriga Franca

The structural profile is close across body, acidity and tannin.

Keeps the firm tannic structure.
Has noticeably less of the vanilla, toast and oak character.
Substantially less peppery.
Substantially less austere.

Bolgheri

curated

Bolgheri is where much of the category is now formally appellation-controlled.

Keeps the firm tannic structure.
Keeps the vanilla, toast and oak character.
About as peppery as the wine you started from.
About as austere as the wine you started from.

Sagrantino

They occupy similar territory for weight and structure, and both come from the same country.

Keeps the firm tannic structure.
Has noticeably less of the vanilla, toast and oak character.
Substantially less peppery.
Substantially less austere.

California Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Has some of the firm tannic structure, though less of it.
Has some of the vanilla, toast and oak character, though less of it.
Substantially less peppery.
Substantially less austere.

Pinotage

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Keeps the firm tannic structure.
Keeps the vanilla, toast and oak character.
About as peppery as the wine you started from.
Substantially less austere.

Sonoma Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Keeps the firm tannic structure.
Has some of the vanilla, toast and oak character, though less of it.
Substantially less peppery.
About as austere as the wine you started from.

Montefalco Sagrantino

They occupy similar territory for weight and structure, and both sit in the same style family.

Keeps the firm tannic structure.
Has noticeably less of the vanilla, toast and oak character.
Substantially less peppery.
Substantially less austere.

Red Bordeaux

curated

The same varieties, in the style Super Tuscans were originally modelled on.

Keeps the firm tannic structure.
Has some of the vanilla, toast and oak character, though less of it.
About as peppery as the wine you started from.
About as austere as the wine you started from.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Touriga Franca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Bolgheri

curated

Bolgheri is where much of the category is now formally appellation-controlled.

Expect: Essentially the same wine with a legal name.

Sagrantino

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more tannic and structured, and less oaky.

California Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and less tannic and softer.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Touriga Franca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Sagrantino

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more tannic and structured, and less oaky.

Pinotage

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be drier, and spicier.

Montefalco Sagrantino

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be drier, and more tannic and structured.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Touriga Franca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

California Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and less tannic and softer.

Pinotage

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be drier, and spicier.

Lambrusco Grasparossa

Both come from the same country.

Expect: Expect it to be less oaky, and less tannic and softer.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Lambrusco Grasparossa

Both come from the same country.

Expect: Expect it to be less oaky, and less tannic and softer.

Spätburgunder (German Pinot Noir)

Spätburgunder (German Pinot Noir) scores closest to Super Tuscan across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and less oaky.

Rondo

Rondo scores closest to Super Tuscan across WineHQ’s taste dimensions.

Expect: Expect it to be less oaky, and drier.

Cabernet Franc

Both are made from cabernet franc.

Expect: Expect it to be drier, and less oaky.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Napa Valley Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and spicier.

Sonoma Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and less spicy.

Barossa Shiraz

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be drier, and spicier.

Bolgheri

curated

Bolgheri is where much of the category is now formally appellation-controlled.

Expect: Essentially the same wine with a legal name.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

California Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be less tannic and softer, and drier.

Primitivo

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be less tannic and softer, and drier.

Merlot

Both are made from merlot, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less tannic and softer.

Argentine Malbec

Both sit in the same style family.

Expect: Expect it to be drier, and less tannic and softer.

Similar but more structured

More tannic architecture, for food or for ageing.

Sagrantino

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more tannic and structured, and less oaky.

Montefalco Sagrantino

Both sit in the same style family.

Expect: Expect it to be more tannic and structured, and drier.

Touriga Nacional

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and less oaky.

Madiran

Both are made from cabernet franc, and both sit in the same style family.

Expect: Expect it to be more tannic and structured, and drier.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Chianti Classico Gran Selezione

Both are made from sangiovese, and both sit in the same style family.

Expect: Expect it to be drier, and less oaky.

Vino Nobile di Montepulciano

Both are made from sangiovese, and both come from the same country.

Expect: Expect it to be drier, and less oaky.

Chianti Classico

Both are made from sangiovese, and both come from the same country.

Expect: Expect it to be drier, and less oaky.

Chianti Classico Riserva

Both are made from sangiovese, and both come from the same country.

Expect: Expect it to be drier, and less oaky.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

California Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and less tannic and softer.

Napa Valley Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and spicier.

Barossa Shiraz

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be drier, and spicier.

Sonoma Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and less spicy.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and less oaky.

Lambrusco Grasparossa

Both come from the same country.

Expect: Expect it to be less oaky, and less tannic and softer.

Lambrusco

Both come from the same country.

Expect: Expect it to be less oaky, and drier.

Touriga Franca

They occupy similar territory for weight and structure.

Expect: Expect it to be stiller, and less oaky.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Sagrantino

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more tannic and structured, and less oaky.

Touriga Franca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Touriga Nacional

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and less oaky.

Tinto Cão

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less spicy.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Touriga Franca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Sagrantino

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less oaky, and more tannic and structured.

Montefalco Sagrantino

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be less oaky, and drier.

Touriga Nacional

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more tannic and structured.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

California Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and less tannic and softer.

Napa Valley Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and spicier.

Pinotage

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be drier, and spicier.

Sonoma Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and less spicy.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Barbaresco

Both sit in the same style family.

Expect: Expect it to be drier, and less oaky.

Barolo

Both sit in the same style family.

Expect: Expect it to be drier, and less oaky.

Malbec

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less oaky.

Nebbiolo

Both come from the same country.

Expect: Expect it to be drier, and less oaky.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Sagrantino

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more tannic and structured, and less oaky.

California Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and less tannic and softer.

Pinotage

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be drier, and spicier.

Touriga Franca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Touriga Franca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Touriga Nacional

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and less oaky.

Argentine Cabernet Franc

Both are made from cabernet franc, and both sit in the same style family.

Expect: Expect it to be drier, and less oaky.

Barbaresco

Both sit in the same style family.

Expect: Expect it to be drier, and less oaky.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Sagrantino

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more tannic and structured, and less oaky.

Red Bordeaux

curated

The same varieties, in the style Super Tuscans were originally modelled on.

Expect: Less ripe and more earthy, with a firmer, drier finish.

Chianti Classico Riserva

Both are made from sangiovese, and both come from the same country.

Expect: Expect it to be drier, and less oaky.

Montefalco Sagrantino

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be drier, and more tannic and structured.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

California Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and less tannic and softer.

Sonoma Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and less spicy.

Bolgheri

curated

Bolgheri is where much of the category is now formally appellation-controlled.

Expect: Essentially the same wine with a legal name.

Touriga Nacional

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and less oaky.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

California Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and less tannic and softer.

Sonoma Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and less spicy.

Chilean Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and less oaky.

Coonawarra Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and less oaky.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Chianti Classico Gran Selezione

Both are made from sangiovese, and both sit in the same style family.

Expect: Expect it to be drier, and less oaky.

Vino Nobile di Montepulciano

Both are made from sangiovese, and both come from the same country.

Expect: Expect it to be drier, and less oaky.

Chianti Classico

Both are made from sangiovese, and both come from the same country.

Expect: Expect it to be drier, and less oaky.

Chianti Classico Riserva

Both are made from sangiovese, and both come from the same country.

Expect: Expect it to be drier, and less oaky.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Sonoma Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and less spicy.

California Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and less tannic and softer.

Napa Valley Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and spicier.

Bolgheri

curated

Bolgheri is where much of the category is now formally appellation-controlled.

Expect: Essentially the same wine with a legal name.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

California Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and less tannic and softer.

Chilean Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and less oaky.

Napa Valley Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and spicier.

Chianti Classico

Both are made from sangiovese, and both come from the same country.

Expect: Expect it to be drier, and less oaky.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Touriga Franca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Sagrantino

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more tannic and structured, and less oaky.

Pinotage

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be drier, and spicier.

Sonoma Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and less spicy.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Touriga Franca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Sagrantino

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more tannic and structured, and less oaky.

Pinotage

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be drier, and spicier.

Sonoma Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and less spicy.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Ribera del Duero

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be drier, and spicier.

Amarone della Valpolicella

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be spicier, and drier.

Priorat

Both are made from cabernet sauvignon, and both sit in the same style family.

Expect: Expect it to be drier, and more tannic and structured.

Napa Valley Cabernet Sauvignon

Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and spicier.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.