If you like this, try…
Wines like Sweet white
Unambiguously sweet wines, concentrated by noble rot, freezing, drying or arrested fermentation. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Sweet white?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- The touch of sweetness
- Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.
Looking for something keeping that it is not too alcoholic, the touch of sweetness and how much it smells of, before you even taste it.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Canadian Icewine
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
- Keeps that it is not too alcoholic.
- Keeps the touch of sweetness.
- Keeps how much it smells of, before you even taste it.
Austrian botrytis sweet wine
Both are made from muscat blanc à petits grains, and the structural profile is close across body, acidity and tannin.
- Keeps that it is not too alcoholic.
- Keeps the touch of sweetness.
- Keeps how much it smells of, before you even taste it.
Beerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
- Keeps that it is not too alcoholic.
- Keeps the touch of sweetness.
- Keeps how much it smells of, before you even taste it.
Tokaji Aszú
Both are made from furmint, and the structural profile is close across body, acidity and tannin.
- Keeps that it is not too alcoholic.
- Keeps the touch of sweetness.
- Keeps how much it smells of, before you even taste it.
Eiswein
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
- Keeps that it is not too alcoholic.
- Keeps the touch of sweetness.
- Keeps how much it smells of, before you even taste it.
Trockenbeerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
- Keeps that it is not too alcoholic.
- Keeps the touch of sweetness.
- Keeps how much it smells of, before you even taste it.
Sauternes
Both are made from sémillon, and the structural profile is close across body, acidity and tannin.
- Has some of that it is not too alcoholic, though less of it.
- Keeps the touch of sweetness.
- Keeps how much it smells of, before you even taste it.
Vin de Constance
Both are made from muscat blanc à petits grains, and the structural profile is close across body, acidity and tannin.
- Has some of that it is not too alcoholic, though less of it.
- Keeps the touch of sweetness.
- Keeps how much it smells of, before you even taste it.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Canadian Icewine
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fuller and richer.
Austrian botrytis sweet wine
Both are made from muscat blanc à petits grains, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and spicier.
Beerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and spicier.
Tokaji Aszú
Both are made from furmint, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and spicier.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Vinsanto (Santorini)
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and more aromatic.
Recioto della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and more neutral and subtle.
Vin Santo
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and drier.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Moscato d’Asti
Both are made from muscat blanc à petits grains.
Expect: Expect it to be drier, and lighter in alcohol.
Asti
Both are made from muscat blanc à petits grains, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more aromatic.
Riesling
Both are made from riesling, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and leaner and more cutting.
Mosel Riesling
Both are made from riesling.
Expect: Expect it to be drier, and lighter in alcohol.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Eiswein
Both are made from riesling, and they occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and more aromatic.
Trockenbeerenauslese
Both are made from riesling, and they occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and more aromatic.
Mosel Riesling
Both are made from riesling.
Expect: Expect it to be drier, and lighter in alcohol.
Moscato d’Asti
Both are made from muscat blanc à petits grains.
Expect: Expect it to be lighter in alcohol, and drier.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Austrian botrytis sweet wine
Both are made from muscat blanc à petits grains, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and spicier.
Beerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and spicier.
Canadian Icewine
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic.
Tokaji Aszú
Both are made from furmint, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and spicier.
Similar but more structured
More tannic architecture, for food or for ageing.
Recioto della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and more neutral and subtle.
Canadian Icewine
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fuller and richer.
Austrian botrytis sweet wine
Both are made from muscat blanc à petits grains, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and spicier.
Beerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and spicier.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Tokaji Aszú
Both are made from furmint, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and spicier.
Eiswein
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and lighter in alcohol.
Canadian Icewine
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and broader and softer.
Austrian botrytis sweet wine
Both are made from muscat blanc à petits grains, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and spicier.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Vin de Constance
Both are made from muscat blanc à petits grains, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and stronger and warmer.
Recioto della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and more neutral and subtle.
Vin Santo
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and drier.
Canadian Icewine
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fresher and more acidic.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Asti
Both are made from muscat blanc à petits grains, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more aromatic.
Moscato d’Asti
Both are made from muscat blanc à petits grains.
Expect: Expect it to be drier, and lighter in alcohol.
Sekt
Both are made from riesling.
Expect: Expect it to be drier, and stronger and warmer.
Conegliano Valdobbiadene Prosecco Superiore
Conegliano Valdobbiadene Prosecco Superiore scores closest to Sweet white across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and stronger and warmer.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Auslese
Both are made from riesling, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more aromatic.
Asti
Both are made from muscat blanc à petits grains.
Expect: Expect it to be drier, and more aromatic.
Moscato d’Asti
Both are made from muscat blanc à petits grains.
Expect: Expect it to be drier, and lighter in alcohol.
Riesling
Both are made from riesling.
Expect: Expect it to be drier, and lighter.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Beerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and spicier.
Eiswein
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and lighter in alcohol.
Trockenbeerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and lighter in alcohol.
Auslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more aromatic.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Sauternes
Both are made from sémillon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and stronger and warmer.
Vinsanto (Santorini)
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and more aromatic.
Vin Santo
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and drier.
Canadian Icewine
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and less oaky.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Canadian Icewine
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fuller and richer.
Austrian botrytis sweet wine
Both are made from muscat blanc à petits grains, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and spicier.
Vin de Constance
Both are made from muscat blanc à petits grains, and they occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and stronger and warmer.
Beerenauslese
Both are made from riesling, and they occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and spicier.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Recioto della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and stronger and warmer.
Canadian Icewine
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fuller and richer.
Austrian botrytis sweet wine
Both are made from muscat blanc à petits grains, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and spicier.
Beerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and spicier.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Vin de Constance
Both are made from muscat blanc à petits grains, and they occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and stronger and warmer.
Asti
Both are made from muscat blanc à petits grains, and they occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and drier.
Moscato d’Asti
Both are made from muscat blanc à petits grains.
Expect: Expect it to be more aromatic, and drier.
Riesling
Both are made from riesling, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Tokaji Aszú
Both are made from furmint, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and spicier.
Szamorodni
Both are made from furmint, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and stronger and warmer.
Vinsanto (Santorini)
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and more aromatic.
Vin Santo
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and drier.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Canadian Icewine
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fuller and richer.
Austrian botrytis sweet wine
Both are made from muscat blanc à petits grains, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and spicier.
Beerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and spicier.
Eiswein
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and lighter in alcohol.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Canadian Icewine
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fuller and richer.
Austrian botrytis sweet wine
Both are made from muscat blanc à petits grains, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and spicier.
Beerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and spicier.
Tokaji Aszú
Both are made from furmint, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and spicier.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Eiswein
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and lighter in alcohol.
Canadian Icewine
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fuller and richer.
Austrian botrytis sweet wine
Both are made from muscat blanc à petits grains, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fuller and richer.
Auslese
Both are made from riesling, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more aromatic.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Canadian Icewine
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fresher and more acidic.
Austrian botrytis sweet wine
Both are made from muscat blanc à petits grains, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and spicier.
Beerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and spicier.
Tokaji Aszú
Both are made from furmint, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and spicier.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Tokaji Aszú
Both are made from furmint, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and spicier.
Sauternes
Both are made from sémillon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and stronger and warmer.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Canadian Icewine
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fuller and richer.
Austrian botrytis sweet wine
Both are made from muscat blanc à petits grains, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and spicier.
Beerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and spicier.
Eiswein
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and lighter in alcohol.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Canadian Icewine
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fuller and richer.
Austrian botrytis sweet wine
Both are made from muscat blanc à petits grains, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and spicier.
Beerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and spicier.
Eiswein
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and lighter in alcohol.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Tokaji Aszú
Both are made from furmint, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and spicier.
Sauternes
Both are made from sémillon, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and stronger and warmer.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.