If you like this, try…
Wines like Szamorodni
Tokaji made from whole bunches without separating the botrytised berries — made either sweet (édes) or dry (száraz). Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Szamorodni?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- The touch of sweetness
- Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.
Looking for something keeping the creamy, rounded mouthfeel and the tropical, exotic fruit, while moving away from too sharp or acidic and too sweet.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Vin Santo
They occupy similar territory for weight and structure.
- Keeps the creamy, rounded mouthfeel.
- Keeps the tropical, exotic fruit.
- Substantially less sharp or acidic.
- More sweet, not less.
Vin de Constance
Vin de Constance scores closest to Szamorodni across WineHQ’s taste dimensions.
- Keeps the creamy, rounded mouthfeel.
- Keeps the tropical, exotic fruit.
- Substantially less sharp or acidic.
- More sweet, not less.
Recioto della Valpolicella
Recioto della Valpolicella scores closest to Szamorodni across WineHQ’s taste dimensions.
- Keeps the creamy, rounded mouthfeel.
- Keeps the tropical, exotic fruit.
- Substantially less sharp or acidic.
- More sweet, not less.
Auslese
Auslese scores closest to Szamorodni across WineHQ’s taste dimensions.
- Keeps the creamy, rounded mouthfeel.
- Keeps the tropical, exotic fruit.
- About as sharp or acidic as the wine you started from.
- More sweet, not less.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
- Keeps the creamy, rounded mouthfeel.
- Keeps the tropical, exotic fruit.
- A little less sharp or acidic.
- Substantially less sweet.
Malagousia
The structural profile is close across body, acidity and tannin.
- Keeps the creamy, rounded mouthfeel.
- Keeps the tropical, exotic fruit.
- Substantially less sharp or acidic.
- Substantially less sweet.
Hárslevelű
Both are made from hárslevelű, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Keeps the creamy, rounded mouthfeel.
- Keeps the tropical, exotic fruit.
- Substantially less sharp or acidic.
- About as sweet as the wine you started from.
Kisi
The structural profile is close across body, acidity and tannin.
- Keeps the creamy, rounded mouthfeel.
- Keeps the tropical, exotic fruit.
- Substantially less sharp or acidic.
- Substantially less sweet.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Vin Santo
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and rounder and creamier in texture.
Vin de Constance
Vin de Constance scores closest to Szamorodni across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fruitier.
Recioto della Valpolicella
Recioto della Valpolicella scores closest to Szamorodni across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fruitier.
Auslese
Auslese scores closest to Szamorodni across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fresher and more acidic.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Vin Santo
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and rounder and creamier in texture.
Vin de Constance
Vin de Constance scores closest to Szamorodni across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fruitier.
Recioto della Valpolicella
Recioto della Valpolicella scores closest to Szamorodni across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fruitier.
Auslese
Auslese scores closest to Szamorodni across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fresher and more acidic.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Hárslevelű
Both are made from hárslevelű, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be sweeter, and less oaky.
Müller-Thurgau
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and more restrained in fruit.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and leaner and more cutting.
Solaris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and leaner and more cutting.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Auslese
Auslese scores closest to Szamorodni across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fresher and more acidic.
Tokaji Aszú
Both are made from furmint, and both sit in the same style family.
Expect: Expect it to be sweeter, and fresher.
Eiswein
Eiswein scores closest to Szamorodni across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fresher.
Trockenbeerenauslese
Both sit in the same style family.
Expect: Expect it to be sweeter, and fresher and more acidic.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Vin Santo
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and rounder and creamier in texture.
Vin de Constance
Vin de Constance scores closest to Szamorodni across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and rounder and creamier in texture.
Recioto della Valpolicella
Recioto della Valpolicella scores closest to Szamorodni across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and rounder and creamier in texture.
Vinsanto (Santorini)
Vinsanto (Santorini) scores closest to Szamorodni across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fresher and more acidic.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Vin Santo
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and rounder and creamier in texture.
Vin de Constance
Vin de Constance scores closest to Szamorodni across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fruitier.
Vinsanto (Santorini)
Vinsanto (Santorini) scores closest to Szamorodni across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fresher and more acidic.
Auslese
Auslese scores closest to Szamorodni across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fresher and more acidic.
Similar but more structured
More tannic architecture, for food or for ageing.
Recioto della Valpolicella
Recioto della Valpolicella scores closest to Szamorodni across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fruitier.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more neutral and subtle.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and leaner and more cutting.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and softer and rounder.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Tokaji Aszú
Both are made from furmint, and both sit in the same style family.
Expect: Expect it to be sweeter, and fresher and more acidic.
Auslese
Auslese scores closest to Szamorodni across WineHQ’s taste dimensions.
Expect: Expect it to be fresher and more acidic, and sweeter.
Vin Santo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and rounder and creamier in texture.
Eiswein
Eiswein scores closest to Szamorodni across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fresher and more acidic.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Vin Santo
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and rounder and creamier in texture.
Vin de Constance
Vin de Constance scores closest to Szamorodni across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and rounder and creamier in texture.
Recioto della Valpolicella
Recioto della Valpolicella scores closest to Szamorodni across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and rounder and creamier in texture.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Franciacorta
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fresher.
Méthode Cap Classique
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fresher.
California traditional-method sparkling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fresher.
Conegliano Valdobbiadene Prosecco Superiore
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and leaner and more cutting.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Malagousia
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and softer and rounder.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and less oaky.
Kisi
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more neutral and subtle.
Pošip
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and softer and rounder.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Vin Santo
Vin Santo scores closest to Szamorodni across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and rounder and creamier in texture.
Bual
Bual scores closest to Szamorodni across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fresher and more acidic.
Moscato d’Asti
Moscato d’Asti scores closest to Szamorodni across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fruitier.
Vin de Constance
Vin de Constance scores closest to Szamorodni across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fruitier.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Auslese
Auslese scores closest to Szamorodni across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fresher and more acidic.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and softer and rounder.
Hárslevelű
Both are made from hárslevelű, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be sweeter, and more floral.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more neutral and subtle.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Vin Santo
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and rounder and creamier in texture.
Vinsanto (Santorini)
Vinsanto (Santorini) scores closest to Szamorodni across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fresher and more acidic.
Sauternes
Both sit in the same style family.
Expect: Expect it to be sweeter, and fresher and more acidic.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Vin de Constance
Vin de Constance scores closest to Szamorodni across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and more aromatic.
Auslese
Auslese scores closest to Szamorodni across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and more aromatic.
Vinsanto (Santorini)
Vinsanto (Santorini) scores closest to Szamorodni across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and more aromatic.
Sauternes
Both sit in the same style family.
Expect: Expect it to be sweeter, and more aromatic.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Recioto della Valpolicella
Recioto della Valpolicella scores closest to Szamorodni across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and more neutral and subtle.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and drier.
Pošip
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and drier.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and softer and rounder.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Vin de Constance
Vin de Constance scores closest to Szamorodni across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and more aromatic.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and softer and rounder.
Hárslevelű
Both are made from hárslevelű, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be sweeter, and less oaky.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and softer and rounder.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Oloroso sherry
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and rounder and creamier in texture.
Amontillado sherry
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and drier.
Palo Cortado
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and drier.
Vin Santo
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and rounder and creamier in texture.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Vin de Constance
Vin de Constance scores closest to Szamorodni across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fruitier.
Recioto della Valpolicella
Recioto della Valpolicella scores closest to Szamorodni across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fruitier.
Auslese
Auslese scores closest to Szamorodni across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fruitier.
Sauternes
Both sit in the same style family.
Expect: Expect it to be sweeter, and fruitier.
Change the place
Keep the grape, move it somewhere else.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Tokaji Aszú
Both are made from furmint, and both sit in the same style family.
Expect: Expect it to be sweeter, and fresher and more acidic.
Hárslevelű
Both are made from hárslevelű, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be sweeter, and lighter.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more neutral and subtle.
California Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Vin Santo
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and rounder and creamier in texture.
Vin de Constance
Vin de Constance scores closest to Szamorodni across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fruitier.
Recioto della Valpolicella
Recioto della Valpolicella scores closest to Szamorodni across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fruitier.
Auslese
Auslese scores closest to Szamorodni across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fresher and more acidic.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Vin Santo
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and rounder and creamier in texture.
Vin de Constance
Vin de Constance scores closest to Szamorodni across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fruitier.
Recioto della Valpolicella
Recioto della Valpolicella scores closest to Szamorodni across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fruitier.
Auslese
Auslese scores closest to Szamorodni across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fresher and more acidic.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.