If you like this, try…
Wines like Szamorodni
Tokaji made from whole bunches without separating the botrytised berries — made either sweet (édes) or dry (száraz). Below: what to try next, grouped by the direction you want to travel.
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What do you like about Szamorodni?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- The touch of sweetness
- Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.
Looking for something keeping the creamy, rounded mouthfeel and the full body and weight, while moving away from too sharp or acidic.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Vin Santo
They occupy similar territory for weight and structure.
- Keeps the creamy, rounded mouthfeel.
- Keeps the full body and weight.
- Substantially less sharp or acidic.
Vin de Constance
They occupy similar territory for weight and structure.
- Keeps the creamy, rounded mouthfeel.
- Keeps the full body and weight.
- Substantially less sharp or acidic.
Recioto della Valpolicella
They occupy similar territory for weight and structure.
- Keeps the creamy, rounded mouthfeel.
- Keeps the full body and weight.
- Substantially less sharp or acidic.
Auslese
They occupy similar territory for weight and structure.
- Keeps the creamy, rounded mouthfeel.
- Keeps the full body and weight.
- About as sharp or acidic as the wine you started from.
Vinsanto (Santorini)
They occupy similar territory for weight and structure.
- Keeps the creamy, rounded mouthfeel.
- Keeps the full body and weight.
- A little less sharp or acidic.
Sauternes
They occupy similar territory for weight and structure, and both sit in the same style family.
- Keeps the creamy, rounded mouthfeel.
- Keeps the full body and weight.
- About as sharp or acidic as the wine you started from.
Austrian botrytis sweet wine
Both sit in the same style family.
- Keeps the creamy, rounded mouthfeel.
- Keeps the full body and weight.
- About as sharp or acidic as the wine you started from.
Beerenauslese
Both sit in the same style family.
- Keeps the creamy, rounded mouthfeel.
- Keeps the full body and weight.
- About as sharp or acidic as the wine you started from.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Vin Santo
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Vin de Constance
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Recioto della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Auslese
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and fresher.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Vin Santo
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Vin de Constance
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Recioto della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Auslese
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and fresher.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Hárslevelű
Both are made from hárslevelű, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be lighter, and less oaky.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more neutral and subtle.
Auxerrois
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and softer and rounder.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Tokaji Aszú
Both are made from furmint, and both sit in the same style family.
Expect: Expect it to be fresher, and fuller and richer.
Auslese
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Eiswein
Eiswein scores closest to Szamorodni across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and fresher.
Austrian botrytis sweet wine
Both sit in the same style family.
Expect: Expect it to be fuller and richer, and fresher and more acidic.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Vin Santo
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Vin de Constance
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Recioto della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Vinsanto (Santorini)
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and fresher and more acidic.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Vin Santo
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Vin de Constance
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Vinsanto (Santorini)
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and fresher and more acidic.
Sauternes
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and fresher and more acidic.
Similar but more structured
More tannic architecture, for food or for ageing.
Recioto della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and stronger and warmer.
Marsala
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and softer and rounder.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Tokaji Aszú
Both are made from furmint, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and fresher.
Auslese
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and fresher.
Sauternes
Both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and fuller and richer.
Eiswein
Eiswein scores closest to Szamorodni across WineHQ’s taste dimensions.
Expect: Expect it to be fresher and more acidic, and fresher.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Vin Santo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Vin de Constance
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Recioto della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Franciacorta
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher.
Méthode Cap Classique
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher.
California traditional-method sparkling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher.
Cava
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and lighter.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Amontillado sherry
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and stronger and warmer.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and stronger and warmer.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and drier.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Vin de Constance
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Recioto della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Vin Santo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Moscatel de Setúbal
Moscatel de Setúbal scores closest to Szamorodni across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Auslese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Vin de Constance
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Recioto della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Beerenauslese
Both sit in the same style family.
Expect: Expect it to be fuller and richer, and fresher and more acidic.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Vin Santo
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Vinsanto (Santorini)
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and fresher and more acidic.
Vin de Constance
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Vin de Constance
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Auslese
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and fresher.
Vinsanto (Santorini)
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and fresher and more acidic.
Sauternes
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and fresher and more acidic.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Recioto della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more neutral and subtle.
Pošip
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and stronger and warmer.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Vin de Constance
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Muscat of Alexandria
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and stronger and warmer.
Hárslevelű
Both are made from hárslevelű, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be lighter, and less oaky.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and stronger and warmer.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Amontillado sherry
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Palo Cortado
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Oloroso sherry
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Vin Jaune
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and fresher.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Vin de Constance
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Recioto della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Auslese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Sauternes
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and fresher and more acidic.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Tokaji Aszú
Both are made from furmint, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and fuller and richer.
Hárslevelű
Both are made from hárslevelű, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be lighter, and less oaky.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Tokaji Aszú
Both are made from furmint, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and fresher and more acidic.
Hárslevelű
Both are made from hárslevelű, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be lighter, and less oaky.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Sauternes
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and fresher and more acidic.
Tokaji Aszú
Both are made from furmint, and both sit in the same style family.
Expect: Expect it to be fresher, and fuller and richer.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and drier.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and stronger and warmer.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Vin Santo
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Vin de Constance
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Recioto della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Auslese
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and fresher.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Vin Santo
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Vin de Constance
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Recioto della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Auslese
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and fresher.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Tokaji Aszú
Both are made from furmint, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and fresher.
Sauternes
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and fresher and more acidic.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and stronger and warmer.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and stronger and warmer.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.