If you like this, try…
Wines like Szamorodni
Tokaji made from whole bunches without separating the botrytised berries — made either sweet (édes) or dry (száraz). Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Szamorodni?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- The touch of sweetness
- Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.
Looking for something keeping the creamy, rounded mouthfeel, while moving away from too heavy and too sweet.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Auslese
They occupy similar territory for weight and structure.
- Keeps the creamy, rounded mouthfeel.
- A little less heavy.
- More sweet, not less.
Champagne
The structural profile is close across body, acidity and tannin.
- Keeps the creamy, rounded mouthfeel.
- A little less heavy.
- Substantially less sweet.
English Blanc de Noirs
The structural profile is close across body, acidity and tannin.
- Keeps the creamy, rounded mouthfeel.
- A little less heavy.
- Substantially less sweet.
Australian traditional-method sparkling
The structural profile is close across body, acidity and tannin.
- Keeps the creamy, rounded mouthfeel.
- A little less heavy.
- Substantially less sweet.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
- Keeps the creamy, rounded mouthfeel.
- A little less heavy.
- Substantially less sweet.
Corpinnat
The structural profile is close across body, acidity and tannin.
- Keeps the creamy, rounded mouthfeel.
- A little less heavy.
- Substantially less sweet.
Jura Savagnin and Chardonnay
The structural profile is close across body, acidity and tannin.
- Keeps the creamy, rounded mouthfeel.
- A little less heavy.
- Substantially less sweet.
Rkatsiteli
The structural profile is close across body, acidity and tannin.
- Keeps the creamy, rounded mouthfeel.
- A little less heavy.
- Substantially less sweet.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Auslese
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and fuller and richer.
Champagne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more sparkling.
English Blanc de Noirs
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more sparkling.
Australian traditional-method sparkling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more sparkling.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Auslese
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and fuller and richer.
Champagne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more sparkling.
English Blanc de Noirs
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more sparkling.
Australian traditional-method sparkling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more sparkling.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Hunter Valley Semillon
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and drier.
Muscadet
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and drier.
Melon de Bourgogne
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and drier.
Colombard
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and drier.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Auslese
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and fuller and richer.
Eiswein
Eiswein scores closest to Szamorodni across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fuller and richer.
Hunter Valley Semillon
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter in alcohol.
Muscadet
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Tokaji Aszú
Both are made from furmint, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and sweeter.
Austrian botrytis sweet wine
Both sit in the same style family.
Expect: Expect it to be fuller and richer, and sweeter.
Beerenauslese
Both sit in the same style family.
Expect: Expect it to be fuller and richer, and sweeter.
Trockenbeerenauslese
Both sit in the same style family.
Expect: Expect it to be fuller and richer, and sweeter.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Auslese
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and fuller and richer.
Eiswein
Eiswein scores closest to Szamorodni across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fuller and richer.
Champagne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more sparkling.
English Blanc de Noirs
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more sparkling.
Similar but more structured
More tannic architecture, for food or for ageing.
Rkatsiteli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
Ribolla Gialla
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
Mtsvane Kakhuri
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and softer and rounder.
Brda Rebula
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and leaner and more cutting.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Champagne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more sparkling.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
English Blanc de Noirs
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more sparkling.
Australian traditional-method sparkling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more sparkling.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Franciacorta
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and stronger and warmer.
Méthode Cap Classique
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and stronger and warmer.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and softer and rounder.
Verdicchio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and softer and rounder.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Australian traditional-method sparkling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more sparkling.
Champagne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more sparkling.
Corpinnat
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more sparkling.
English Blanc de Noirs
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more sparkling.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Alvarinho (Monção e Melgaço)
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and stronger and warmer.
Champagne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more sparkling.
Jura Savagnin and Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and stronger and warmer.
English Blanc de Noirs
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more sparkling.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Auslese
Auslese scores closest to Szamorodni across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fuller and richer.
Moscato d’Asti
Moscato d’Asti scores closest to Szamorodni across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and lighter.
Asti
Asti scores closest to Szamorodni across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and leaner and more cutting.
Coteaux du Layon
Both sit in the same style family.
Expect: Expect it to be sweeter, and fuller and richer.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Auslese
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and fuller and richer.
Rkatsiteli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
Ribolla Gialla
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
Grechetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and stronger and warmer.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Auslese
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and fuller and richer.
Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter.
Torrontés
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and leaner and more cutting.
Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be leaner and more cutting, and drier.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
English Blanc de Noirs
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more sparkling.
Australian traditional-method sparkling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more sparkling.
Corpinnat
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more sparkling.
Jura Savagnin and Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter.
Torrontés
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and leaner and more cutting.
Marlborough Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be leaner and more cutting, and drier.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and leaner and more cutting.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Champagne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more sparkling.
Corpinnat
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more sparkling.
Jura Savagnin and Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
Rkatsiteli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Auslese
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and fuller and richer.
Eiswein
Eiswein scores closest to Szamorodni across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fuller and richer.
Spätlese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and leaner and more cutting.
Marlborough Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be leaner and more cutting, and drier.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Auslese
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and fuller and richer.
English Blanc de Noirs
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more sparkling.
Australian traditional-method sparkling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more sparkling.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Auslese
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and fuller and richer.
English Blanc de Noirs
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more sparkling.
Australian traditional-method sparkling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more sparkling.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.