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Wines like Taurasi

Aglianico grown at altitude in Campania — extremely tannic, savoury and long-lived, often called the Barolo of the south. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Taurasi?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The firm, grippy structure How fresh and crisp it is The earthy, mineral side The savoury, meaty side

But it’s a bit…

too drying or too tannic too sharp or acidic too oaky or woody too peppery too earthy or musty too savoury or funky

Clear all

What these words mean

The firm, grippy structure: High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
The earthy, mineral side: Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.

Looking for something keeping the savoury, non-fruity character, while moving away from too earthy or musty and too savoury or funky.

You said you like the savoury, non-fruity character and that it is too savoury or funky. Both are about savoury character, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
You said you like the savoury, non-fruity character and that it is too savoury or funky. Both are about fruit intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Saperavi

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Has some of the savoury, non-fruity character, though less of it.
Substantially less earthy or musty.
Substantially less savoury or funky.

Montefalco Sagrantino

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Has some of the savoury, non-fruity character, though less of it.
Substantially less earthy or musty.
Substantially less savoury or funky.

Mavrud

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Has some of the savoury, non-fruity character, though less of it.
Substantially less earthy or musty.
Substantially less savoury or funky.

Ribera del Duero

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Has some of the savoury, non-fruity character, though less of it.
Substantially less earthy or musty.
Substantially less savoury or funky.

Madiran

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Has some of the savoury, non-fruity character, though less of it.
Substantially less earthy or musty.
Substantially less savoury or funky.

Stellenbosch Cabernet and Cape Bordeaux blends

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Has some of the savoury, non-fruity character, though less of it.
Substantially less earthy or musty.
Substantially less savoury or funky.

Lagrein

The structural profile is close across body, acidity and tannin, and both come from the same country.

Has some of the savoury, non-fruity character, though less of it.
Substantially less earthy or musty.
Substantially less savoury or funky.

Negroamaro

The structural profile is close across body, acidity and tannin, and both come from the same country.

Has some of the savoury, non-fruity character, though less of it.
Substantially less earthy or musty.
Substantially less savoury or funky.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Saperavi

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be sweeter, and less tannic and softer.

Montefalco Sagrantino

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less spicy, and sweeter.

Mavrud

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and broader and softer.

Ribera del Duero

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and fuller and richer.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Saperavi

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be sweeter, and less tannic and softer.

Montefalco Sagrantino

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less spicy, and sweeter.

Mavrud

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and broader and softer.

Ribera del Duero

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and fuller and richer.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Spätburgunder (German Pinot Noir)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and less spicy.

Cru Beaujolais

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and less tannic and softer.

Loire Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and less tannic and softer.

Langhe Nebbiolo

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more floral, and less spicy.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Cru Beaujolais

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and less tannic and softer.

Loire Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and less tannic and softer.

Spätburgunder (German Pinot Noir)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and less spicy.

English still Pinot Noir

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and more restrained in fruit.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Ribera del Duero

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and less tannic and softer.

Uruguayan Tannat

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.

Montefalco Sagrantino

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less spicy, and sweeter.

Madiran

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less spicy, and softer and rounder.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Saperavi

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be sweeter, and less oaky.

Mavrud

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and broader and softer.

Ribera del Duero

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and fuller and richer.

Stellenbosch Cabernet and Cape Bordeaux blends

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more herbal and green, and less spicy.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Langhe Nebbiolo

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more floral, and less spicy.

Bairrada Baga

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and less spicy.

Chianti Classico

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more restrained in fruit, and more herbal and green.

Baga

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and less spicy.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Fetească Neagră

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and broader and softer.

Languedoc red

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more herbal and green, and softer and rounder.

Mavrud

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be broader and softer, and less tannic and softer.

Negroamaro

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and less tannic and softer.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

Sparkling Shiraz scores closest to Taurasi across WineHQ’s taste dimensions.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

Lambrusco

Both come from the same country.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

Lambrusco Grasparossa

Both come from the same country.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

Cava

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and less tannic and softer.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Sagrantino

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be sweeter, and less spicy.

Saperavi

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less tannic and softer, and less oaky.

Montefalco Sagrantino

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less spicy, and fuller and richer.

Pinotage

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and softer and rounder.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Cornalin

They occupy similar territory for weight and structure.

Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.

Saperavi

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more oaky, and sweeter.

Negroamaro

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more oaky, and less spicy.

Langhe Nebbiolo

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more oaky, and more floral.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Ribera del Duero

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less oaky, and softer and rounder.

Pinotage

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and less oaky.

Rioja

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and less oaky.

Rioja Reserva

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and less oaky.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Syrah

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and less tannic and softer.

Barolo

curated

The most frequently drawn comparison, and structurally accurate.

Expect: Paler, more perfumed and far more expensive.

Barbaresco

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be earthier, and more restrained in fruit.

Nebbiolo

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be earthier, and more restrained in fruit.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Franken Silvaner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and less tannic and softer.

Saperavi

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more aromatic, and sweeter.

Montefalco Sagrantino

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more aromatic, and less spicy.

Mavrud

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more aromatic, and softer and rounder.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Syrah

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and less floral.

Langhe Nebbiolo

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more floral, and less spicy.

Spätburgunder (German Pinot Noir)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and less spicy.

Cabernet Franc

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and more restrained in fruit.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Red Bordeaux

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and more herbal and green.

Bairrada Baga

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and less spicy.

Sangiovese

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more restrained in fruit, and more herbal and green.

Vino Nobile di Montepulciano

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more restrained in fruit, and less spicy.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Lagrein

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and softer and rounder.

Madiran

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less spicy, and softer and rounder.

Mavrud

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and broader and softer.

Montefalco Sagrantino

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less spicy, and sweeter.

Change the place

Keep the grape, move it somewhere else.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Aglianico

Both are made from aglianico, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be earthier, and more restrained in fruit.

Piedirosso

Both are made from piedirosso, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more fruit-driven, and less tannic and softer.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Piedirosso

Both are made from piedirosso, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more fruit-driven, and lighter.

Aglianico

Both are made from aglianico, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be earthier, and more restrained in fruit.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Ribera del Duero

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and fuller and richer.

Syrah

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more aromatic.

Red Bordeaux

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and more herbal and green.

Sangiovese

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more restrained in fruit, and more herbal and green.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Saperavi

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be sweeter, and less tannic and softer.

Montefalco Sagrantino

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less spicy, and sweeter.

Mavrud

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and broader and softer.

Madiran

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less spicy, and softer and rounder.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Saperavi

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be sweeter, and less tannic and softer.

Montefalco Sagrantino

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less spicy, and sweeter.

Mavrud

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and broader and softer.

Madiran

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less spicy, and softer and rounder.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Ribera del Duero

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and fuller and richer.

Brunello di Montalcino

curated

A comparably tannic, ageworthy Italian red.

Expect: More overtly fruity and less ashy.

Amarone della Valpolicella

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and fruitier.

Priorat

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be earthier, and rounder and creamier in texture.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.