If you like this, try…
Wines like Tokaji Aszú
Hungary’s great botrytised sweet wine, from a region classified before Bordeaux — honeyed, smoky and held up by ferocious acidity. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Tokaji Aszú?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- The touch of sweetness
- Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.
Looking for something keeping the peppery, spicy character.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Trockenbeerenauslese
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Keeps the peppery, spicy character.
Austrian botrytis sweet wine
curatedBotrytised wine from the neighbouring Pannonian basin.
- Has some of the peppery, spicy character, though less of it.
Sauternes
curatedThe other great botrytised tradition, with the same honeyed intensity.
- Has some of the peppery, spicy character, though less of it.
Beerenauslese
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Has some of the peppery, spicy character, though less of it.
Vin de Constance
Both are made from muscat blanc à petits grains, and they occupy similar territory for weight and structure.
- Has some of the peppery, spicy character, though less of it.
Vinsanto (Santorini)
The structural profile is close across body, acidity and tannin.
- Has some of the peppery, spicy character, though less of it.
Vin Santo
They occupy similar territory for weight and structure.
- Has some of the peppery, spicy character, though less of it.
Recioto della Valpolicella
They occupy similar territory for weight and structure.
- Has some of the peppery, spicy character, though less of it.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Trockenbeerenauslese
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more fruit-driven, and less oaky.
Austrian botrytis sweet wine
curatedBotrytised wine from the neighbouring Pannonian basin.
Expect: Lighter and less complex, at lower prices.
Sauternes
curatedThe other great botrytised tradition, with the same honeyed intensity.
Expect: Rounder and less smoky, with lower acidity.
Beerenauslese
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less spicy, and more fruit-driven.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Trockenbeerenauslese
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more fruit-driven, and less oaky.
Sauternes
curatedThe other great botrytised tradition, with the same honeyed intensity.
Expect: Rounder and less smoky, with lower acidity.
Beerenauslese
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less spicy, and more fruit-driven.
Vinsanto (Santorini)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and broader and softer.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Auslese
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more fruit-driven.
Eiswein
Eiswein scores closest to Tokaji Aszú across WineHQ’s taste dimensions.
Expect: Expect it to be less spicy, and more fruit-driven.
Trockenbeerenauslese
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and more fruit-driven.
Austrian botrytis sweet wine
curatedBotrytised wine from the neighbouring Pannonian basin.
Expect: Lighter and less complex, at lower prices.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Trockenbeerenauslese
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more fruit-driven, and less oaky.
Austrian botrytis sweet wine
curatedBotrytised wine from the neighbouring Pannonian basin.
Expect: Lighter and less complex, at lower prices.
Beerenauslese
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less spicy, and more fruit-driven.
Auslese
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more fruit-driven.
Similar but more structured
More tannic architecture, for food or for ageing.
Recioto della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more neutral and subtle.
Madeira
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and drier.
Oloroso sherry
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and stronger and warmer.
Trockenbeerenauslese
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more fruit-driven, and less oaky.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Vin de Constance
Both are made from muscat blanc à petits grains, and they occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more floral.
Vin Santo
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and broader and softer.
Recioto della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more neutral and subtle.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more fruit-driven.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and drier.
Trockenbeerenauslese
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be stiller, and more fruit-driven.
Madeira
Madeira scores closest to Tokaji Aszú across WineHQ’s taste dimensions.
Expect: Expect it to be stiller, and stronger and warmer.
Vin Jaune
Vin Jaune scores closest to Tokaji Aszú across WineHQ’s taste dimensions.
Expect: Expect it to be stiller, and drier.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and softer and rounder.
Madeira
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and stronger and warmer.
Gewürztraminer
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and drier.
Vin Jaune
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more restrained in fruit.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Trockenbeerenauslese
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more fruit-driven, and broader and softer.
Beerenauslese
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less spicy, and more fruit-driven.
Auslese
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more fruit-driven.
Wachau Grüner Veltliner
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more fruit-driven.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Sauternes
curatedThe other great botrytised tradition, with the same honeyed intensity.
Expect: Rounder and less smoky, with lower acidity.
Vinsanto (Santorini)
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less oaky.
Vin Santo
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less oaky.
Oloroso sherry
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and stronger and warmer.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Trockenbeerenauslese
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more fruit-driven, and less oaky.
Vin de Constance
Both are made from muscat blanc à petits grains, and they occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more fruit-driven.
Austrian botrytis sweet wine
curatedBotrytised wine from the neighbouring Pannonian basin.
Expect: Lighter and less complex, at lower prices.
Sauternes
curatedThe other great botrytised tradition, with the same honeyed intensity.
Expect: Rounder and less smoky, with lower acidity.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Recioto della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more neutral and subtle.
Vin Santo
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and broader and softer.
Madeira
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and more neutral and subtle.
Grüner Veltliner
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Vin de Constance
Both are made from muscat blanc à petits grains, and they occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more fruit-driven.
Gewürztraminer
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and more floral.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and softer and rounder.
Trockenbeerenauslese
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less floral, and more fruit-driven.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Madeira
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Vin Jaune
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more restrained in fruit.
Oloroso sherry
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and stronger and warmer.
Palo Cortado
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and stronger and warmer.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Trockenbeerenauslese
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less oaky, and more fruit-driven.
Austrian botrytis sweet wine
curatedBotrytised wine from the neighbouring Pannonian basin.
Expect: Lighter and less complex, at lower prices.
Sauternes
curatedThe other great botrytised tradition, with the same honeyed intensity.
Expect: Rounder and less smoky, with lower acidity.
Beerenauslese
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less spicy, and less oaky.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Austrian botrytis sweet wine
curatedBotrytised wine from the neighbouring Pannonian basin.
Expect: Lighter and less complex, at lower prices.
Vin de Constance
Both are made from muscat blanc à petits grains, and they occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more floral.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Austrian botrytis sweet wine
curatedBotrytised wine from the neighbouring Pannonian basin.
Expect: Lighter and less complex, at lower prices.
Vin de Constance
Both are made from muscat blanc à petits grains, and they occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and softer and rounder.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Austrian botrytis sweet wine
curatedBotrytised wine from the neighbouring Pannonian basin.
Expect: Lighter and less complex, at lower prices.
Vin de Constance
Both are made from muscat blanc à petits grains, and they occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more floral.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Trockenbeerenauslese
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more fruit-driven, and less oaky.
Austrian botrytis sweet wine
curatedBotrytised wine from the neighbouring Pannonian basin.
Expect: Lighter and less complex, at lower prices.
Beerenauslese
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less spicy, and more fruit-driven.
Vin de Constance
Both are made from muscat blanc à petits grains, and they occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more floral.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Trockenbeerenauslese
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more fruit-driven, and less oaky.
Austrian botrytis sweet wine
curatedBotrytised wine from the neighbouring Pannonian basin.
Expect: Lighter and less complex, at lower prices.
Beerenauslese
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less spicy, and more fruit-driven.
Vin de Constance
Both are made from muscat blanc à petits grains, and they occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more floral.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.