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Wines like Valpolicella Ripasso
Valpolicella re-passed over the drained skins of Amarone, gaining body, alcohol and dried-fruit character. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Valpolicella Ripasso?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- How smooth and soft it is
- Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
Looking for something moving away from too peppery, too heavy, too plain or too simple and too sharp or acidic.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Dolcetto
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Substantially less peppery.
- Substantially less heavy.
- About as plain or too simple as the wine you started from.
- Substantially less sharp or acidic.
California Cabernet Sauvignon
They occupy similar territory for weight and structure.
- Substantially less peppery.
- About as heavy as the wine you started from.
- Substantially less plain or too simple.
- Substantially less sharp or acidic.
Merlot
The structural profile is close across body, acidity and tannin.
- Substantially less peppery.
- About as heavy as the wine you started from.
- Substantially less plain or too simple.
- Substantially less sharp or acidic.
Spätburgunder (German Pinot Noir)
They occupy similar territory for weight and structure.
- Substantially less peppery.
- Substantially less heavy.
- Substantially less plain or too simple.
- About as sharp or acidic as the wine you started from.
Tempranillo
The structural profile is close across body, acidity and tannin.
- About as peppery as the wine you started from.
- About as heavy as the wine you started from.
- Substantially less plain or too simple.
- Substantially less sharp or acidic.
Hemel-en-Aarde Pinot Noir
They occupy similar territory for weight and structure.
- Substantially less peppery.
- A little less heavy.
- Substantially less plain or too simple.
- About as sharp or acidic as the wine you started from.
Alentejo red
They occupy similar territory for weight and structure, and both sit in the same style family.
- About as peppery as the wine you started from.
- About as heavy as the wine you started from.
- Substantially less plain or too simple.
- Substantially less sharp or acidic.
Nemea Agiorgitiko
They occupy similar territory for weight and structure, and both sit in the same style family.
- About as peppery as the wine you started from.
- About as heavy as the wine you started from.
- Substantially less plain or too simple.
- Substantially less sharp or acidic.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Dolcetto
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less oaky, and less spicy.
California Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and less spicy.
Merlot
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and less oaky.
Spätburgunder (German Pinot Noir)
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher and more acidic.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Dolcetto
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less oaky, and less spicy.
California Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and less spicy.
Merlot
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and less oaky.
Spätburgunder (German Pinot Noir)
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher and more acidic.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Dolcetto
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less oaky, and less spicy.
Spätburgunder (German Pinot Noir)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher and more acidic.
Canaiolo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and less spicy.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher and more acidic.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Spätburgunder (German Pinot Noir)
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher and more acidic.
Cru Beaujolais
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less oaky, and fresher.
Cerasuolo di Vittoria
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and fresher.
Gamay
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Toro
Toro scores closest to Valpolicella Ripasso across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Napa Valley Cabernet Sauvignon
Napa Valley Cabernet Sauvignon scores closest to Valpolicella Ripasso across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Barossa Shiraz
Barossa Shiraz scores closest to Valpolicella Ripasso across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Argentine Malbec
Argentine Malbec scores closest to Valpolicella Ripasso across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and less oaky.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Barbera d’Alba
Both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and fuller and richer.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher and more acidic.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and spicier.
White Bordeaux
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher and more acidic.
Similar but more structured
More tannic architecture, for food or for ageing.
Dolcetto
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less oaky, and less spicy.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and spicier.
Rioja
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and fresher and more acidic.
Rioja Reserva
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and fresher and more acidic.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Barbera
Both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and fresher.
Sonoma Coast Pinot Noir
Both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and fresher.
Naoussa Xinomavro
Both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and fresher.
Oregon Pinot Noir
Oregon Pinot Noir scores closest to Valpolicella Ripasso across WineHQ’s taste dimensions.
Expect: Expect it to be fresher and more acidic, and fresher.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
California Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and less spicy.
Merlot
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and less oaky.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and spicier.
Toro
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and stronger and warmer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and fresher and more acidic.
Lambrusco
Both come from the same country.
Expect: Expect it to be less oaky, and fresher.
Lambrusco Grasparossa
Both come from the same country.
Expect: Expect it to be less oaky, and fresher.
Franciacorta
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and fresher and more acidic.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Dolcetto
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less oaky, and less spicy.
Merlot
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and less oaky.
Spätburgunder (German Pinot Noir)
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher and more acidic.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and spicier.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Touriga Franca
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and fresher and more acidic.
Vin Doux Naturel
Vin Doux Naturel scores closest to Valpolicella Ripasso across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Tawny Port
They occupy similar territory for weight and structure.
Expect: Expect it to be spicier, and fuller and richer.
Sparkling Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and fresher and more acidic.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Canaiolo
Both come from the same country.
Expect: Expect it to be less oaky, and less spicy.
Rondinella
Both are made from rondinella, and both come from the same country.
Expect: Expect it to be less oaky, and fresher and more acidic.
Négrette
Négrette scores closest to Valpolicella Ripasso across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and less spicy.
Colorino
Both come from the same country.
Expect: Expect it to be less oaky, and fresher and more acidic.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
California Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and less spicy.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and spicier.
Napa Valley Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Sonoma Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher and more acidic.
Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and less oaky.
Cabernet Franc
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher and more acidic.
Gamay
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher and more acidic.
Dolcetto
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less oaky, and less spicy.
California Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and less spicy.
Merlot
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and less oaky.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher and more acidic.
Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and less oaky.
Spätburgunder (German Pinot Noir)
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher and more acidic.
Cabernet Franc
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher and more acidic.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and spicier.
Spätburgunder (German Pinot Noir)
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher and more acidic.
Rioja
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and fresher and more acidic.
Rioja Reserva
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and fresher and more acidic.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
California Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and less spicy.
Sonoma Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Zinfandel
They occupy similar territory for weight and structure.
Expect: Expect it to be spicier, and fuller and richer.
Primitivo
Both come from the same country.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Valpolicella
Both are made from corvina, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and less oaky.
Rondinella
Both are made from rondinella, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be less oaky, and fresher and more acidic.
Corvina
Both are made from corvina, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fresher and more acidic, and fuller and richer.
Corvinone
Both are made from corvinone, and both come from the same country.
Expect: Expect it to be less oaky, and fresher and more acidic.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Amarone della Valpolicella
Both are made from corvina, and both come from the same country.
Expect: Expect it to be fuller and richer, and spicier.
Corvina
Both are made from corvina, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fuller and richer, and fresher and more acidic.
Corvinone
Both are made from corvinone, and both come from the same country.
Expect: Expect it to be less oaky, and fuller and richer.
Rondinella
Both are made from rondinella, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be less oaky, and fresher and more acidic.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
California Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and less spicy.
Merlot
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and less oaky.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and spicier.
Montepulciano d’Abruzzo
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less oaky, and fuller and richer.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Dolcetto
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less oaky, and less spicy.
Spätburgunder (German Pinot Noir)
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher and more acidic.
Hemel-en-Aarde Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and less oaky.
Alentejo red
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and less oaky.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Dolcetto
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less oaky, and less spicy.
Spätburgunder (German Pinot Noir)
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher and more acidic.
Hemel-en-Aarde Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and less oaky.
Alentejo red
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and less oaky.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Ribera del Duero
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and fresher and more acidic.
Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Napa Valley Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Priorat
Priorat scores closest to Valpolicella Ripasso across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.