If you like this, try…
Wines like Vin Jaune
Jura Savagnin aged six years under a yeast film without topping up — intensely nutty, savoury and unlike any other dry white. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Vin Jaune?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping the full body and weight and the peppery, spicy character, while moving away from too heavy and too peppery.
- You said you like the full body and weight and that it is too heavy. Both are about body, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like the full body and weight and that it is too heavy. Both are about alcohol, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like the peppery, spicy character and that it is too peppery. Both are about spice, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Pinot Gris
The structural profile is close across body, acidity and tannin.
- Has some of the full body and weight, though less of it.
- Has noticeably less of the peppery, spicy character.
- Substantially less heavy.
- Substantially less peppery.
Jura Savagnin and Chardonnay
Both are made from savagnin, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Has some of the full body and weight, though less of it.
- Has noticeably less of the peppery, spicy character.
- Substantially less heavy.
- Substantially less peppery.
Grüner Veltliner
The structural profile is close across body, acidity and tannin.
- Has some of the full body and weight, though less of it.
- Keeps the peppery, spicy character.
- Substantially less heavy.
- About as peppery as the wine you started from.
Savagnin
Both are made from savagnin, and they occupy similar territory for weight and structure, both come from the same country.
- Keeps the full body and weight.
- Has some of the peppery, spicy character, though less of it.
- About as heavy as the wine you started from.
- Substantially less peppery.
Weinviertel Grüner Veltliner
The structural profile is close across body, acidity and tannin.
- Has some of the full body and weight, though less of it.
- Keeps the peppery, spicy character.
- Substantially less heavy.
- About as peppery as the wine you started from.
Chablis
They occupy similar territory for weight and structure, and both come from the same country.
- Has some of the full body and weight, though less of it.
- Has noticeably less of the peppery, spicy character.
- Substantially less heavy.
- Substantially less peppery.
White Bordeaux
They occupy similar territory for weight and structure, and both come from the same country.
- Has some of the full body and weight, though less of it.
- Has noticeably less of the peppery, spicy character.
- Substantially less heavy.
- Substantially less peppery.
Chardonnay
They occupy similar territory for weight and structure, and both come from the same country.
- Keeps the full body and weight.
- Has noticeably less of the peppery, spicy character.
- A little less heavy.
- Substantially less peppery.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more fruit-driven.
Jura Savagnin and Chardonnay
Both are made from savagnin, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less spicy, and more neutral and subtle.
Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and more neutral and subtle.
Savagnin
Both are made from savagnin, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more fruit-driven.
Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and more neutral and subtle.
Weinviertel Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and more fruit-driven.
Chablis
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less spicy, and more neutral and subtle.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more fruit-driven.
Jura Savagnin and Chardonnay
Both are made from savagnin, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less spicy, and more neutral and subtle.
Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and more neutral and subtle.
Weinviertel Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and more fruit-driven.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Weinviertel Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and more fruit-driven.
Chablis
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less spicy, and more neutral and subtle.
Sancerre
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less spicy, and more herbal and green.
Pouilly-Fumé
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less spicy, and more herbal and green.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Condrieu
Both come from the same country.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Viognier
Both come from the same country.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Pedro Ximénez
Pedro Ximénez scores closest to Vin Jaune across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and less spicy.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Jura Savagnin and Chardonnay
Both are made from savagnin, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less spicy, and more neutral and subtle.
Savagnin
Both are made from savagnin, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fuller and richer, and stronger and warmer.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and stronger and warmer.
White Bordeaux
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less spicy, and more fruit-driven.
Similar but more structured
More tannic architecture, for food or for ageing.
Rkatsiteli
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more neutral and subtle.
Mtsvane Kakhuri
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more fruit-driven.
Brda Rebula
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more neutral and subtle.
Ribolla Gialla
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more neutral and subtle.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Chablis
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less spicy, and more neutral and subtle.
Etna Bianco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more neutral and subtle.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fruitier.
Sancerre
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less spicy, and more herbal and green.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and stronger and warmer.
White Bordeaux
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less spicy, and more fruit-driven.
Chardonnay
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fuller and richer, and less spicy.
Altesse
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less spicy, and more neutral and subtle.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Champagne
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less spicy, and more sparkling.
Crémant
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less spicy, and more sparkling.
English sparkling wine
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more sparkling.
Corpinnat
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more sparkling.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more fruit-driven.
Sémillon
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less spicy, and sweeter.
Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and sweeter.
Vouvray
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less spicy, and sweeter.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Weinviertel Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and more fruit-driven.
Altesse
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less spicy, and more neutral and subtle.
Rkatsiteli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more neutral and subtle.
Ribolla Gialla
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more neutral and subtle.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Chardonnay
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fuller and richer, and less spicy.
White Bordeaux
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less spicy, and less oaky.
White Burgundy
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more fruit-driven.
Torrontés
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more fruit-driven.
Marlborough Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more herbal and green.
Scheurebe
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more fruit-driven.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Jura Savagnin and Chardonnay
Both are made from savagnin, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less spicy, and more neutral and subtle.
Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and more neutral and subtle.
Savagnin
Both are made from savagnin, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Weinviertel Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and more fruit-driven.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Marlborough Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more herbal and green.
Torrontés
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more floral.
Scheurebe
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more fruit-driven.
Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more fruit-driven.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Jura Savagnin and Chardonnay
Both are made from savagnin, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be less spicy, and fruitier.
Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and fruitier.
Franken Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more neutral and subtle.
Savagnin
Both are made from savagnin, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and softer and rounder.
Jura Savagnin and Chardonnay
Both are made from savagnin, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less spicy, and more neutral and subtle.
Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and more neutral and subtle.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fruitier.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Jura Savagnin and Chardonnay
Both are made from savagnin, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less spicy, and more neutral and subtle.
Savagnin
Both are made from savagnin, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Savagnin
Both are made from savagnin, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Jura Savagnin and Chardonnay
Both are made from savagnin, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less spicy, and more neutral and subtle.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more fruit-driven.
Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and more neutral and subtle.
Chablis
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less spicy, and more neutral and subtle.
Chardonnay
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fuller and richer, and less spicy.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Jura Savagnin and Chardonnay
Both are made from savagnin, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less spicy, and more neutral and subtle.
Savagnin
Both are made from savagnin, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Weinviertel Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and more fruit-driven.
White Bordeaux
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less spicy, and more fruit-driven.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Jura Savagnin and Chardonnay
Both are made from savagnin, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less spicy, and more neutral and subtle.
Savagnin
Both are made from savagnin, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Weinviertel Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and more fruit-driven.
White Bordeaux
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less spicy, and more fruit-driven.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Chardonnay
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fuller and richer, and less spicy.
White Burgundy
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Santorini Assyrtiko
Santorini Assyrtiko scores closest to Vin Jaune across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and less spicy.
Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more fruit-driven.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.